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HoneyWeiss

199.91 calories 17.63 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: whistlepunk
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 12th 2019
1.061
1.011
6.6%
21.17
5.7
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey - (late addition) 42 2 11.2%
40 lb Canadian - Pale Wheat40 lb Pale Wheat 36 2 37.4%
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 18.7%
20 lb American - Pilsner20 lb Pilsner 37 1.8 18.7%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 4.7%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 4.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.7%
107 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Willamette11 oz Willamette Hops Pellet 4.5 Boil 60 min 19.71 100%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lemon Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 913 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added honey at end of boil and try to get below 200f

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 18:07 UTC
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