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ENGLISH IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3971 calories (Per 6L)
Carbs: 388.2 g (Per 6L)

Created: Wednesday October 23rd 2024

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

55.0

SRM (morey):

8.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Simpsons - Maris Otter pale1500 g Maris Otter pale	38	2.4	56.6%
800 g	Simpsons - Finest Pale Ale Golden Promise800 g Finest Pale Ale Golden Promise	37	2.4	30.2%
150 g	Weyermann - Munich Type I150 g Munich Type I	38	6	5.7%
100 g	German - CaraAmber100 g CaraAmber	34	23	3.8%
75 g	Simpsons - Dextrin Malt75 g Dextrin Malt	31	1.1	2.8%
27 g	Weyermann - Caramunich Type 227 g Caramunich Type 2	34	45	1%
2,652 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops	Pellet	11.5	Boil	60 min	35.33	17.4%
5 g	Target5 g Target Hops	Pellet	11.5	Boil	15 min	10.96	10.9%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil at 90 °C	10 min	4.39	15.2%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Hop Stand at 80 °C	45 min	4.29	26.1%
14 g	Barth-Haas - East Kent Golding14 g East Kent Golding Hops	Pellet	5.5	Dry Hop at 18 °C	4 days		30.4%
46 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Target (Pellet) 13 g Target (Pellet) Hops	46.29	28.3%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	4.39	15.2%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	4.29	26.1%
14 g	Barth-Haas - East Kent Golding (Pellet) 14 g East Kent Golding (Pellet) Hops		30.4%
46 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.956 L	Strike	69 °C	65 °C	90 min
6.0052 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.81 ml	Citric acid	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
1.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2.42 g	Citric acid	Water Agt	Sparge	1 hr.
1.52 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.30 g	Servomyces	Other	Boil	15 min.
1.50 g	Irish Moss	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.6 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2026-01-17 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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