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ENGLISH IPA

Name: ENGLISH IPA
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 7 liters
Cuisine: Homebrewing
Ingredients: 2100 g Maris Otter pale; 150 g Munich Type I; 100 g CaraAmber; 75 g Dextrin Malt; 55 g Caramunich Type 2; 8 g Target Hops; 5 g East Kent Goldings Hops; 7 g East Kent Goldings Hops; 10 g East Kent Goldings Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4027 calories (Per 6L)
Carbs: 390.7 g (Per 6L)

Created: Wednesday October 23rd 2024

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

42.5

SRM (morey):

8.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	Simpsons - Maris Otter pale2100 g Maris Otter pale	38	2.4	84.7%
150 g	Weyermann - Munich Type I150 g Munich Type I	38	6	6%
100 g	German - CaraAmber100 g CaraAmber	34	23	4%
75 g	Simpsons - Dextrin Malt75 g Dextrin Malt	31	1.1	3%
55 g	Weyermann - Caramunich Type 255 g Caramunich Type 2	34	45	2.2%
2,480 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops	Pellet	11.5	Boil	60 min	35.07	26.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.73	16.7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	2.66	23.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop at 18 °C	4 days		33.3%
30 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.44 L	Strike	69 °C	65 °C	90 min
6.418 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
1.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1.52 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.30 g	Servomyces	Other	Boil	15 min.
1.50 g	Irish Moss	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36.4 g Temp: 12 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2026-07-06 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
8 g	Target (Pellet) 8 g Target (Pellet) Hops	35.07	26.7%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	7.39	73.3%
30 g / 0.00 €