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ENGLISH IPA

4027 calories 390.7 g 6 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4027 calories (Per 6L)
Carbs: 390.7 g (Per 6L)
Created: Wednesday October 23rd 2024
1.072
1.016
7.3%
42.5
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Simpsons - Maris Otter pale2100 g Maris Otter pale 38 2.4 84.7%
150 g Weyermann - Munich Type I150 g Munich Type I 38 6 6%
100 g German - CaraAmber100 g CaraAmber 34 23 4%
75 g Simpsons - Dextrin Malt75 g Dextrin Malt 31 1.1 3%
55 g Weyermann - Caramunich Type 255 g Caramunich Type 2 34 45 2.2%
2,480 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil 60 min 35.07 26.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.73 16.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 2.66 23.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop at 18 °C 4 days 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
1.75 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.52 ml Phosphoric acid Water Agt Sparge 1 hr.
0.30 g Servomyces Other Boil 15 min.
1.50 g Irish Moss Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.4 g       Temp: 12 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 L Strike 69 °C 65 °C 90 min
6.418 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9.1
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.7 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 14.8  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by manuel rodriguez. All Grain, ABV 7.32%, IBU 42.46, SRM 8.61, Fermentables: (Maris Otter pale, Munich Type I, CaraAmber, Dextrin Malt, Caramunich Type 2) Hops: (Target, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt, Servomyces, Irish Moss)
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  • Last Updated: 2026-07-15 19:29 UTC