View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Needs a Name IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

70.2

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.71 lb	Finland - Pilsner Malt5.71 lb Pilsner Malt	37	2	79.9%
0.54 lb	Flaked Wheat0.54 lb Flaked Wheat	34	2	7.6%
0.54 lb	American - Munich - Light 10L0.54 lb Munich - Light 10L	33	10	7.6%
0.36 lb	Corn Sugar - Dextrose0.36 lb Corn Sugar - Dextrose	46	0.5	5%
7.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11.9	Boil	75 min	19.4	10%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11.9	Boil	5 min	7.4	20%
0.25 oz	Northern Brewer - Australian Galaxy	Pellet	15.5	Boil	5 min	6.02	12.5%
0.25 oz	Northern Brewer - Mosaic0.25 oz Northern Brewer - Mosaic Hops	Pellet	10.1	Boil	5 min	3.93	12.5%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11.9	Whirlpool	0 min	14.26	20%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10.1	Whirlpool	0 min	7.56	12.5%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	15.5	Whirlpool	0 min	11.61	12.5%
2 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	41.06	50%
0.25 oz	Northern Brewer - Australian Galaxy (Pellet)	6.02	12.5%
0.25 oz	Northern Brewer - Mosaic (Pellet)	3.93	12.5%
0.25 oz	Mosaic (Pellet)	7.56	12.5%
0.25 oz	Galaxy (Pellet)	11.61	12.5%
2 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!