BPA Beer Recipe | BIAB Belgian Pale Ale by Brewer #316450 | Brewer's Friend
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BPA

182 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 5th 2020
1.060
1.009
6.7%
44.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 2.77 47%
2.70 kg German - Munich Light2.7 kg Munich Light 37 14.51 47%
113 g United Kingdom - Dark Crystal 80L113 g Dark Crystal 80L 33 211.99 2%
113 g United Kingdom - Amber113 g Amber 32 70.55 2%
113 g German - CaraMunich III113 g CaraMunich III 34 150.61 2%
5,739 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 12.96 50%
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 31.68 50%
56 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BPA" Belgian Pale Ale beer recipe by Brewer #316450. BIAB, ABV 6.72%, IBU 44.64, SRM 20.65, Fermentables: (Pilsner, Munich Light, Dark Crystal 80L, Amber, CaraMunich III) Hops: (Fuggles, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 08:47 UTC
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