First Apa Beer Recipe | All Grain American Pale Ale by koviroli96 | Brewer's Friend
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First Apa

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 18th 2019
1.062
1.011
6.7%
38.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 77.8%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 8.9%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 13.3%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.88 13%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.87 4.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.21 4.3%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 5 days 39.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 39.1%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 52 °C 15 min
11 L Temperature -- 67 °C 85 min
11 L Sparge -- 70 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Apa" American Pale Ale beer recipe by koviroli96. All Grain, ABV 6.7%, IBU 37.95, SRM 8.25, Fermentables: (Pilsner, Cara 45L, Maris Otter Pale) Hops: (Magnum, Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 11:51 UTC
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