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Northern German Alt-Bier

173 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Tuesday September 10th 2019
1.052
1.016
4.78%
22.66
17.36
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 76.6%
2 lb German - Munich Light2 lb Munich Light 37 6 17%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.1%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.1%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.66 100%
1.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Ypsilanti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 4.78%, IBU 22.66, SRM 17.36, Fermentables: (Pilsner, Munich Light, CaraMunich III, De-Husked Caraf II, Pale Chocolate) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 18:51 UTC
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