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restitos dic juicy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42.17 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday December 27th 2022

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

50.1

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Patagonia - Extra Pale Malt5.45 kg Extra Pale Malt	36.8	1.8	38.4%
1.65 kg	Patagonia - Patagonia Munich1.65 kg Patagonia Munich	34	12	11.6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	5.6%
5.60 kg	Patagonia - Patagonia Pale ale5.6 kg Patagonia Pale ale	36.8	2.9	39.5%
0.27 kg	Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose	42	0.5	1.9%
0.41 kg	Corn Sugar - Dextrose0.405 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.9%
14.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - LUPOMAX Columbus9 g LUPOMAX Columbus Hops	Pellet	20	Boil	60 min	9.84	3.6%
47 g	Barth-Haas - Ekuanot47 g Ekuanot Hops	Pellet	14.7	Whirlpool at 90 °C	65 min	8.19	19%
36 g	lupomax centennial36 g lupomax centennial Hops	Pellet	14	Whirlpool at 90 °C	65 min	5.98	14.5%
89 g	Yakima Valley Hops - Idaho 789 g Idaho 7 Hops	Pellet	14	Whirlpool at 90 °C	65 min	14.78	35.9%
67 g	Yakima Valley Hops - Bravo67 g Bravo Hops	Pellet	14.2	Whirlpool at 90 °C	65 min	11.28	27%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 9 g LUPOMAX Columbus (Pellet) Hops	9.84	3.6%
47 g	Barth-Haas - Ekuanot (Pellet) 47 g Ekuanot (Pellet) Hops	8.19	19%
36 g	lupomax centennial (Pellet) 36 g lupomax centennial (Pellet) Hops	5.98	14.5%
89 g	Yakima Valley Hops - Idaho 7 (Pellet) 89 g Idaho 7 (Pellet) Hops	14.78	35.9%
67 g	Yakima Valley Hops - Bravo (Pellet) 67 g Bravo (Pellet) Hops	11.28	27%
248 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.5 L	Infusion	73 °C	69 °C	90 min
13.5 L	Batch Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.40 g	Baking Soda	Water Agt	Mash	1 hr.
5.17 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.60 g	Irish Moss	Fining	Boil	20 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	25	100	130	0
Mash Chemistry and Brewing Water Calculator

Notes

4,4 gr/lt wh
ekuanot 47-> 1,12
centennial 51,43 -> 1,22
idaho 89 -> 2,12
bravo 67,2 -> 1,6

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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