Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C.D.A.	Specialty IPA: Black IPA	7.5 Gallons	1.088	1.024	8.46	78.57	42.45 °L	233	0
Author: Boil Size: 9.7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:51 AM Notes:
Old Ebenezer	British Strong Ale	23 Litres	1.079	1.016	8.19	65.57	19.64 °L	233	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 3:56 PM Notes:
Juice Contusion IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.35	79.16	5.56 °L	233	0
Author: Peasant Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 12:06 AM Notes:
Tripel Tap	Belgian Tripel	21 Litres	1.08	1.016	8.44	47.4	14.83 °L	233	0
Author: Jimbly440 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:54 PM Notes: First go at a recipe on this site. Slightly concerned that this, my first use of pellet hops, has left rather too much of them in the wort when I went to primary. Fermentation has got going quicker than I expected given the pretty high OG.
Shed	British Strong Ale	6.5 Gallons	1.079	1.015	8.37	43.12	26.93 °L	233	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 11:33 PM Notes:
Basic Scottish Ale 3G	Scottish Heavy	3 Gallons	1.088	1.025	8.24	17.29	16.23 °L	233	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 12:20 AM Notes:
Awesome Recipe	Dry Mead	1.25 Gallons	1.084	1.021	8.27	0	4.38 °L	233	0
Author: Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 8/24/2021 3:13 PM Notes:
Oatmeal Honey IPA	Imperial IPA	5.5 Gallons	1.074	1.01	8.48	62.57	14.75 °L	233	0
Author: Bryan1612 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 4:00 AM Notes:
Ascent Of Elbrus Imperial Stout	Russian Imperial Stout	11 Litres	1.083	1.02	8.25	60.41	34.91 °L	233	1
Author: Terry_R (in UK) Boil Size: 16.29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 10:08 PM Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth!
Nugget, Palisade	Specialty IPA: New England IPA	6 Gallons	1.062	0.999	8.27	36.98	5.49 °L	233	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:04 AM Notes:
2	Double IPA	20 Litres	20.248	5.201	8.35	64.13	14.03 °L	233	0
Author: mandowski Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:36 PM Notes:
Trippel 2020	Belgian Tripel	5.25 Gallons	1.084	1.02	8.49	24	4.65 °L	233	1
Author: Falcon BW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.021	8.38	0	36.29 °L	233	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:48 PM Notes:
Amazing, Every Fruit In That Beer Was Sour 19	Specialty IPA: Red IPA	2 Gallons	1.085	1.021	8.45	54.59	26.05 °L	233	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:44 PM Notes:
Ball-o-hollic	Weissbier	5.5 Gallons	1.081	1.017	8.41	15	4.58 °L	233	1
Author: Wetherbubble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 7/31/2019 11:06 PM Notes:
Brew 3	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.016	8.31	61.62	3.85 °L	233	0
Author: MilkyDave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 3:17 AM Notes: Actuals OG: 1.073 FG: 1.02
Extract Double NEIPA	American IPA	20.8 Litres	1.083	1.018	8.47	94.24	6.92 °L	233	0
Author: Arch82 Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.172 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:35 AM Notes:
Bee's Get Degrees	Blonde Ale	5.25 Gallons	1.076	1.013	8.28	15.03	6.98 °L	233	0
Author: Boil Size: 3.25 Gallons Boil Time: 42 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:51 PM Notes: Trying to make a sweeter blonde ale using some raw honey I got from a friend. The 1lb of honey was dissolved in about a quart of sterilized water and added to the fermentor 48 hours after pitching the yeast. OG before the honey was 1.068-1.070
Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.072	1.009	8.34	32.89	3.63 °L	233	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:41 PM Notes:
Mosaic Luv1	American IPA	5.5 Gallons	1.075	1.013	8.15	48.49	5.7 °L	233	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:10 PM Notes:
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