|
American House Lager
|
American Light Lager
|
18 Litres |
1.043 |
1.008 |
4.55 |
26.62 |
4.55 °L
|
522 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 9/10/2021 4:03 PM |
Notes: Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation.
Mash in 63 C at 21:20
No Mashout, single infusion for 75 minutes.
A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling. |
|
|
Adnams Southwold Bitter
|
Ordinary Bitter
|
26 Litres |
1.04 |
1.006 |
4.45 |
27.54 |
10.96 °L
|
522 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 135.5 g |
Creation
Date: 8/11/2024 2:13 PM |
| Notes: |
|
|
Lil Hefe
|
Weissbier
|
6 Gallons |
1.05 |
1.015 |
4.52 |
17.07 |
5.67 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.82 psi |
Creation
Date: 3/29/2023 5:38 PM |
| Notes: |
|
|
Trigo
|
No Profile Selected |
45 Litres |
1.046 |
1.011 |
4.51 |
14.55 |
3.97 °L
|
522 |
0 |
|
|
|
| Boil
Size: 50.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:52 PM |
| Notes: |
|
|
Proof #1
|
Specialty IPA: New England IPA
|
670 Litres |
12.261 |
3.786 |
4.54 |
27.54 |
4.81 °L
|
522 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 3:15 PM |
| Notes: |
|
|
Mount Ida Lager
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.007 |
4.48 |
28.43 |
3.89 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:29 PM |
| Notes: |
|
|
Lux 2.0
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.005 |
4.45 |
14.56 |
2.37 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:41 PM |
| Notes: |
|
|
Modern Pilsner 1.07
|
German Pils
|
4.5 Gallons |
1.044 |
1.009 |
4.56 |
30.13 |
3.13 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:12 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
23 Litres |
1.043 |
1.009 |
4.54 |
60.02 |
4.21 °L
|
522 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 180.6 g |
Creation
Date: 10/13/2021 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
3.65 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
35.67 |
14.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:01 PM |
| Notes: |
|
|
Enigmatic British Golden ALe(e)
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.36 |
42.1 |
13.83 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.97 psi |
Creation
Date: 4/14/2021 12:17 AM |
| Notes: |
|
|
Bramble Pie
|
American IPA
|
15 Litres |
1.044 |
1.011 |
4.34 |
41.35 |
9.48 °L
|
522 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 9:27 AM |
| Notes: |
|
|
Creamazy
|
No Profile Selected |
50 Litres |
1.044 |
1.009 |
4.56 |
8.63 |
4.45 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:04 PM |
| Notes: |
|
|
Bitter Brit
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
28.8 |
9.06 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 1:57 AM |
| Notes: |
|
|
SEŠON
|
American IPA
|
19 Litres |
1.045 |
1.012 |
4.35 |
38.78 |
7.25 °L
|
522 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:31 PM |
| Notes: |
|
|
Unknown
|
American Light Lager
|
2.5 Gallons |
1.045 |
1.011 |
4.46 |
35.07 |
24.65 °L
|
522 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:18 PM |
| Notes: |
|
|
Blonde Columbus/Saaz
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.01 |
4.55 |
34.21 |
7.76 °L
|
522 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:55 PM |
| Notes: |
|
|
Pumpkin Brown
|
British Brown Ale
|
5 Gallons |
1.044 |
1.01 |
4.43 |
23.14 |
21.95 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:36 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
217 Gallons |
1.046 |
1.012 |
4.37 |
22.61 |
3.63 °L
|
522 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:22 PM |
| Notes: |
|
|
|
|