Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZWARTEBOCK	Doppelbock	500 Litres	1.074	1.014	7.88	46.66	35.77 °L	431	0
Author: UTHOKA Boil Size: 550 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:57 AM Notes:
11 BBL ProAm	Belgian Golden Strong Ale	341 Gallons	17.965	2.058	8.66	38.54	4.17 °L	431	1
Author: 105WestBrewing Boil Size: 345 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 6:53 PM Notes:
Blinded By The Light (Blind Pig)	American IPA	5 Gallons	1.074	1.014	7.87	115.4	7.54 °L	431	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:12 AM Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops. Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging.
MoreBeer Pliny	Double IPA	5 Gallons	1.078	1.015	8.3	235.08	5.3 °L	431	1
Author: krausswilliam Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 6:57 PM Notes:
Smarley Pine	English Barleywine	21 Litres	1.083	1.021	8.15	39.4	9.8 °L	431	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 4:34 AM Notes:
Screeching Otter IIPA	Imperial IPA	238 Gallons	17.672	3.182	7.91	79.65	6.25 °L	431	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:37 PM Notes:
Doppelgänger Doppelbock	Doppelbock	5 Gallons	1.081	1.02	8.02	6.2	14.72 °L	431	0
Author: wanderlust78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:25 PM Notes:
Scottish Ale	Scottish Heavy	450 Litres	1.087	1.022	8.54	0	18.18 °L	431	0
Author: Grossvater Boil Size: 458.52 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:09 PM Notes:
Citra Galaxy Mosaic	Specialty IPA: New England IPA	18.68 Litres	1.075	1.014	7.97	33.03	5.87 °L	431	0
Author: Falguis brew Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/10/2021 3:16 PM Notes:
Do Chickens Have Large Talons? Double IPA	American IPA	3.8 Litres	1.077	1.017	7.93	115.72	20.79 °L	431	1
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.358 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 22 g Creation Date: 2/18/2021 10:03 PM Notes:
Weizenbock (2014 Gold Medal)	Weizenbock	5.5 Gallons	1.08	1.019	8	20.31	20.38 °L	431	0
Author: Darep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:20 AM Notes: Do not forget to account for the pH rise due to the wheat if you want good efficiency
De Molen Imp Stout Smoke Coco	No Profile Selected	50 Litres	1.089	1.025	8.48	36.8	41.93 °L	431	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:12 AM Notes: Granos24.500 Lupulo 6.000 Envio 2.000 Molienda 1.500 Cacao 500 Coco 500 35.000
Double IPA	Double IPA	7 Gallons	1.079	1.019	7.9	104.35	4.85 °L	431	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/11/2020 8:02 PM Notes: Second generation Chico from blonde saved in crowler. Decant liquid and release the kraken. Dry hop with 3 oz AQ in secondary, taking care to flush with CO2. Closed keg transfer and flush lines with CO2 prior to transfer.
El Dorado Tropical Barleywine	American Barleywine	18.2 Litres	1.072	1.009	8.64	71.39	18.13 °L	431	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/10/2020 2:17 PM Notes:
Peanut Butter Cup Stout	American Stout	5.5 Gallons	1.076	1.014	8.11	46.44	45.6 °L	431	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:23 PM Notes:
Peter The Great	Russian Imperial Stout	24 Litres	1.082	1.019	8.3	50.14	50 °L	431	0
Author: Jose Reyes Ruiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 109.6 g Creation Date: 9/12/2019 3:07 PM Notes:
Double IPA	Double IPA	21 Litres	1.077	1.016	8.02	74.99	8.72 °L	431	1
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:14 AM Notes:
Belgian Tripel - SF1Y	Belgian Tripel	15 Litres	1.075	1.011	8.34	30.26	24.31 °L	431	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:02 PM Notes:
The Beast And The Coffee Beauty	Imperial Stout	31 Litres	1.097	1.036	8	94.14	50 °L	431	0
Author: Tommyfatboy Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:53 AM Notes:
Milk Stout?	Sweet Stout	5 Gallons	1.082	1.02	8.03	28.95	50 °L	431	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:48 PM Notes:
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