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Modern Pilsner 1.07

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

49.4

SRM (morey):

3.2

Mash pH

5.3

Cost $

17.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	$ 1.20 / lb $ 12.00	36	1.5	90.9%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 1.49 / lb $ 1.49	37	3.5	9.1%
11 lbs / $ 13.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Calypso14 g Calypso Hops	$ 1.13 / oz $ 0.56	Pellet	14.9	Boil	30 min	19.39	12.5%
14 g	Yakima Valley Hops - Hüll Melon14 g Hüll Melon Hops	$ 1.13 / oz $ 0.56	Pellet	7	Boil	30 min	9.11	12.5%
14 g	Calypso14 g Calypso Hops	$ 1.13 / oz $ 0.56	Pellet	14.9	Boil	5 min	5.03	12.5%
14 g	Yakima Valley Hops - Hüll Melon14 g Hüll Melon Hops	$ 1.13 / oz $ 0.56	Pellet	7	Boil	5 min	2.36	12.5%
28 g	Calypso28 g Calypso Hops	$ 1.13 / oz $ 1.12	Pellet	14.9	Whirlpool	15 min	9.19	25%
28 g	Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops	$ 1.13 / oz $ 1.11	Pellet	7	Whirlpool	15 min	4.32	25%
112 g / $ 4.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Calypso (Pellet) 56 g Calypso (Pellet) Hops	$ 1.13 / oz $ 2.23	33.61	50%
56 g	Yakima Valley Hops - Hüll Melon (Pellet) 56 g Hüll Melon (Pellet) Hops	$ 1.13 / oz $ 2.22	15.79	50%
112 g / $ 4.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	158 °F	149 °F	90 min
4.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.4	18	65	73	108.6	2.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-07-18 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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