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Modern Pilsner 1.07

Name: Modern Pilsner 1.07
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Yield: 4.5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Domestic 2-Row; 0.75 lb Northwest Pale Ale Malt; 0.75 lb Cane Sugar; 12 g Amarillo Hops; 18 g Strata Hops; 10 g NZ Motueka Hops; 33 g Pacifica Hops; 33 g NZ Motueka Hops

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Method: All Grain
Style: German Pils
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Tuesday January 18th 2022

Tipopils (Italian Pilsner)

by Herr Braumeister

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 33

Hallertau Mittelfruh Pilsner

by Dorian Brews

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 36

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

29.7

SRM (morey):

3.1

Mash pH

5.2

Cost $

9.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Great Western - Domestic 2-Row5.5 lb Domestic 2-Row	$ 0.97 / lb $ 5.34	37	2	78.6%
0.75 lb	Great Western - Northwest Pale Ale Malt0.75 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 0.86	37	3	10.7%
0.75 lb	Cane Sugar0.75 lb Cane Sugar		46	0	10.7%
7 lbs / $ 6.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops		Pellet	7.9	Boil	45 min	14.29	11.3%
18 g	Yakima Valley Hops - Strata18 g Strata Hops	$ 1.24 / oz $ 0.79	Pellet	12	Boil	5 min	7.07	17%
10 g	Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops	$ 1.62 / oz $ 0.57	Pellet	5.6	Boil	5 min	1.83	9.4%
33 g	Pacifica33 g Pacifica Hops		Pellet	4	Whirlpool at 180 °F	20 min	2.71	31.1%
33 g	Yakima Valley Hops - NZ Motueka33 g NZ Motueka Hops	$ 1.62 / oz $ 1.89	Pellet	5.6	Whirlpool at 180 °F	20 min	3.8	31.1%
106 g / $ 3.24

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	158 °F	149 °F	90 min
4.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.4	18	65	73	108.6	2.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2026-10-15 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		14.29	11.3%
18 g	Yakima Valley Hops - Strata (Pellet) 18 g Strata (Pellet) Hops	$ 1.24 / oz $ 0.79	7.07	17%
43 g	Yakima Valley Hops - NZ Motueka (Pellet) 43 g NZ Motueka (Pellet) Hops	$ 1.62 / oz $ 2.46	5.63	40.5%
33 g	Pacifica (Pellet) 33 g Pacifica (Pellet) Hops		2.71	31.1%
106 g / $ 3.24