Modern Pilsner 1.07 - Beer Recipe - Brewer's Friend

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Modern Pilsner 1.07

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday January 18th 2022
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1.041
1.005
4.8%
36.2
2.7
5.3
11.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner $ 1.20 / lb
$ 8.40 		36 1.5 77.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.49 / lb
$ 1.49 		37 3.5 11.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
9 lbs / $ 9.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 30 min 20.83 25%
14 g Yakima Valley Hops - Strata14 g Strata Hops $ 1.24 / oz
$ 0.61 		Pellet 12 Boil 5 min 4.1 12.5%
14 g Pacifica14 g Pacifica Hops Pellet 4 Boil 5 min 1.37 12.5%
28 g Yakima Valley Hops - Strata28 g Strata Hops $ 1.24 / oz
$ 1.22 		Pellet 12 Whirlpool 15 min 7.4 25%
28 g Pacifica28 g Pacifica Hops Pellet 4 Whirlpool 15 min 2.47 25%
112 g / $ 1.84
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.4 18 65 73 108.6 2.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 149 °F 90 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.21 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.57 26.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.39 33.5
Equipment Profile Used: System Default
"Modern Pilsner 1.07" German Pils beer recipe by KcLob. All Grain, ABV 4.79%, IBU 36.17, SRM 2.67, Fermentables: ( Pilsner, Vienna Malt, Cane Sugar) Hops: (Amarillo, Strata, Pacifica) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-12-21 03:35 UTC