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Blonde Columbus/Saaz

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gaby
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Wednesday January 9th 2019
1.045
1.010
4.6%
34.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 88.9%
350 g German - Munich Light350 g Munich Light 37 14.51 7.8%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L - (late boil kettle addition) 33 318.73 3.3%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.62 23.1%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 20 min 5.59 38.5%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 0 min 38.5%
65 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Columbus/Saaz" German Pilsner (Pils) beer recipe by Gaby. BIAB, ABV 4.55%, IBU 34.21, SRM 15.28, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 120L) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:11 UTC
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