|
Shot In The Dark
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.079 |
1.015 |
8.43 |
32.93 |
27.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 11:44 PM |
Notes: also consider 3822 pc yeast or 3787 (High grav / westmalle)
Will look again at BLAM book - seems like with just current mix of malt extracts, could be a very flat flavor profile (the 20% addition traditional dark DME would add 10% Munich and about 2% caramel overall). |
|
|
Adult Juice Box Extract
|
Specialty IPA: New England IPA
|
11 Gallons |
1.084 |
1.019 |
8.52 |
83.13 |
7.08 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:18 PM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
5 Litres |
1.07 |
1.013 |
7.82 |
0 |
5.49 °L
|
424 |
0 |
|
|
Author:
|
|
Enki Brewing
|
|
| Boil
Size: 5.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 9:52 PM |
| Notes: |
|
|
Test Rogue Dead Guy V
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.021 |
8.1 |
41.56 |
10.65 °L
|
424 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:00 AM |
Notes: I found another recipe based on a podcast from years ago. I later read that this is actually Carastan malt which is a British medium crystal malt. Using Pacman 1764 @ 60F. Bittered with Perle and Sterling. 40 IBUs and 16 SRM
I keep cranking the Sterling up...need much more bittering. up to 2.5 Oz @ 90 mins, an Oz more @10 mins plus an Oz of Perle. Now at 70 IBUs. Then I figured out I don't have any Sterling left, so I am subbing Czech Saaz - keeping IBUs at 41.
Imperial A18 Joystick gives you 1.021 Finishing Gravity
I adjusted this batch with Acidulated malt. |
|
|
Idaho 7 Reveangence
|
Specialty IPA: New England IPA
|
910 Gallons |
1.085 |
1.021 |
8.36 |
0 |
5.32 °L
|
424 |
0 |
|
|
|
| Boil
Size: 911.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:42 PM |
| Notes: |
|
|
Warm It Up
|
Winter Seasonal Beer
|
253 Gallons |
1.078 |
1.015 |
8.26 |
21.23 |
24.42 °L
|
424 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:35 PM |
| Notes: |
|
|
7-17-21 NEIPA
|
Specialty IPA: New England IPA
|
24 Gallons |
1.078 |
1.017 |
8.04 |
27.33 |
5.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 27.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:22 PM |
Notes: Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt
Hot side survivable hops: Mosaic and Bravo
|
|
|
Proper IPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.02 |
8.12 |
126.27 |
5.3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:04 PM |
| Notes: |
|
|
Awesome Recipe 2
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.072 |
1.009 |
8.39 |
80.94 |
13.4 °L
|
424 |
0 |
|
|
|
| Boil
Size: 69.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 174.5 g |
Creation
Date: 6/15/2021 12:51 PM |
| Notes: |
|
|
Canadian DIPA
|
No Profile Selected |
560 Litres |
18.602 |
4.88 |
8.05 |
8.86 |
4.64 °L
|
424 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 10:32 AM |
| Notes: |
|
|
Belgian Medium Strong Exp. 1
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.021 |
8.38 |
48.22 |
16.26 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 2:48 AM |
| Notes: |
|
|
Do Chickens Have Large Talons? Double IPA
|
American IPA
|
3.8 Litres |
1.077 |
1.017 |
7.93 |
115.72 |
20.79 °L
|
424 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 0.358 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 22 g |
Creation
Date: 2/18/2021 10:03 PM |
| Notes: |
|
|
Hoppy
|
Specialty IPA: New England IPA
|
195 Gallons |
1.075 |
1.015 |
7.93 |
27.83 |
27.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 10:28 PM |
| Notes: |
|
|
Double Or Nothing DIPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.18 |
43.18 |
4.81 °L
|
424 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:14 PM |
| Notes: |
|
|
Chicken Stomper That!
|
American IPA
|
5.5 Gallons |
1.07 |
1.01 |
8.17 |
74.71 |
6.03 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:57 PM |
| Notes: |
|
|
Chai Stout
|
Sweet Stout
|
5.5 Gallons |
1.087 |
1.028 |
7.79 |
36.31 |
40.59 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:24 AM |
| Notes: |
|
|
Cask Days - Black Wine Gum APA
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.011 |
7.97 |
48.59 |
9.26 °L
|
424 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:00 PM |
| Notes: |
|
|
Big Hazy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.087 |
1.027 |
7.87 |
121.39 |
6.82 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:11 AM |
| Notes: |
|
|
Biere De Garde
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
19.27 |
14.41 °L
|
424 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:36 PM |
| Notes: |
|
|
Milk Stout?
|
Sweet Stout
|
5 Gallons |
1.082 |
1.02 |
8.03 |
28.95 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:48 PM |
| Notes: |
|
|
|
|