Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA (Former Tenant Clone)	Specialty IPA: Red IPA	38 Litres	1.065	1.012	7	62.25	18.85 °L	422	1
Author: Ridge Solo Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:45 AM Notes:
Clares IPA	American IPA	19 Litres	1.065	1.012	6.88	62.46	7.57 °L	422	2
Author: Jasonc55 Boil Size: 25.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 2/7/2024 3:32 AM Notes:
Janet’s Brown V3	Clone Beer	2.75 Gallons	1.066	1.013	6.97	44.49	20.27 °L	422	1
Author: Herm brews Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.2 oz Creation Date: 10/30/2022 4:57 PM Notes:
American Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	7	52.61	34.86 °L	422	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 3:13 PM Notes: Add dark malts at 30 minutes into mash.
The Lion Stout (half)	American Stout	3 Gallons	1.07	1.018	6.81	26.01	45.07 °L	422	1
Author: OrionSlayer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:06 PM Notes:
Sip Of Sunshine Modified	American IPA	5 Gallons	1.07	1.019	6.75	108.58	5.2 °L	422	0
Author: fcipriano@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:53 AM Notes: Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° C). Add dextrose 10 minutes before the end of the boil. Sparge water is 175 - 1 gallon. Chill wort to 65° F (18° C) and ferment for 4 days, then allow temperature to rise to 68° F (20° C) and ferment to completion. Dry hop for 3–5 days, then rack and package.
Janet’s Brown Ale - Thunderwagn	American Brown Ale	1.5 Gallons	1.064	1.012	6.79	58.48	17.08 °L	422	1
Author: Herm brews Boil Size: 2.24 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 4:44 PM Notes:
Bitch And Bull	No Profile Selected	1 Gallons	1.069	1.017	6.82	88.74	32.68 °L	422	0
Author: camboy_72 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 9:39 PM Notes:
Panela De 36L	American IPA	20 Litres	1.069	1.017	6.84	44.16	8.35 °L	422	0
Author: BrunoSeta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 10:21 PM Notes:
Chocolate Milk Stout (adjusted)	Sweet Stout	25 Litres	1.071	1.02	6.76	15.69	50 °L	422	0
Author: Nasa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 10:09 AM Notes:
Bourbon Stout	American Stout	2 Gallons	1.064	1.012	6.78	35.78	33.39 °L	422	0
Author: hcubed_ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:14 PM Notes: After fermentation: Transfer onto bourbon soaked oak cubes in a wide mouth carboy. Age for several months.
Cold Ipa	American IPA	30 Litres	1.066	1.014	6.86	54.79	4.62 °L	422	0
Author: Boil Size: 69.61 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:03 PM Notes:
SBH - Kayaking The Rye	Specialty IPA: Rye IPA	5 Gallons	1.066	1.013	6.85	78.4	10.9 °L	422	0
Author: Cruyf Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 8:02 PM Notes:
Red Russian Core 4BBL	No Profile Selected	124 Gallons	1.077	1.024	7	28.05	8.17 °L	422	0
Author: TheGrainShed Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:33 PM Notes:
Regrettable Haircut - NEIPA	Specialty IPA: New England IPA	171 Gallons	19.194	7.014	6.77	20.41	5.35 °L	422	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:14 PM Notes: Originally brewed as a prototype for the IPA that would get Gewurtztraminer grape juice. The Idaho 7 is pretty heavy-handed and completely overwhelmed the Mandarina. Think cutting the amount somewhat and adding a second hop in the dry-hop would balance the beer more. Dry-hop amount is for 5bbl.
Number 6 Porter	American Porter	5 Gallons	1.063	1.011	6.93	30.52	33.67 °L	422	1
Author: jacksonreimers Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:47 AM Notes: To prep cold brew coffee: 4oz coarse-ground, medium-roast coffee. 1.5c room temp water. Combine coffee and water in 1qt mason jar. Let steep ~42h. Strain grounds, refrigerate coffee until ready to add to beer.
No Wave Coffee Stout	Sweet Stout	12.5 Litres	1.081	1.027	7	28.23	50 °L	422	0
Author: Primolandia Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/3/2018 12:54 PM Notes:
IPA Mutum?	American IPA	10 Litres	1.064	1.012	6.8	71.65	8.9 °L	422	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:14 PM Notes:
Kveik Ipa	American Light Lager	5.3 Gallons	1.07	1.017	6.87	0	5.72 °L	422	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:26 PM Notes:
Ffb	Flanders Red Ale	10 Litres	1.07	1.018	6.85	8.52	11.12 °L	422	0
Author: kkumoch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:21 AM Notes:
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