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Awesome Recipe
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Flanders Red Ale
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21 Litres |
13.533 |
1.31 |
6.53 |
9.39 |
14.63 °L
|
419 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:09 PM |
| Notes: |
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Yakima Valley Hop Pale Ale
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American Pale Ale
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9.5 Gallons |
1.059 |
1.01 |
6.46 |
41.23 |
3.9 °L
|
419 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 7:47 PM |
| Notes: |
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White OWL Brewing - Saison
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Saison
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15 Litres |
1.062 |
1.012 |
6.59 |
25.44 |
5.09 °L
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419 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/19/2023 7:47 PM |
| Notes: |
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75Hard DIPA
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American IPA
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10 Gallons |
1.067 |
1.018 |
6.54 |
66.31 |
7.01 °L
|
419 |
0 |
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| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:15 PM |
| Notes: |
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DJ Biscuits
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American Amber Ale
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10 Gallons |
1.065 |
1.016 |
6.45 |
35.94 |
18.14 °L
|
419 |
1 |
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| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:16 AM |
| Notes: |
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Bells Two Hearted IPA Clone V2
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American IPA
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5.5 Gallons |
1.063 |
1.014 |
6.42 |
60.03 |
6.59 °L
|
419 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:45 PM |
Notes: Water adjustments for distilled:
5 grams Gypsum
3 grams Calcium Chloride
2 grams Epsom Salt
.5 grams Salt (NaCl) |
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Red IPA
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Specialty IPA: Red IPA
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15.8 Gallons |
1.065 |
1.015 |
6.55 |
53.74 |
16.12 °L
|
419 |
1 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:39 PM |
| Notes: |
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Amber Ale
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American Amber Ale
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2.5 Gallons |
1.06 |
1.012 |
6.56 |
36.81 |
21.16 °L
|
419 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 3:57 PM |
| Notes: |
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Oktoberfest
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Märzen
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20.8 Litres |
1.065 |
1.016 |
6.45 |
27.96 |
19.16 °L
|
419 |
0 |
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| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 218.8 g |
Creation
Date: 6/18/2021 7:49 AM |
| Notes: |
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Dark Barrel Saison
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Saison
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55 Gallons |
1.059 |
1.009 |
6.57 |
23.05 |
21.46 °L
|
419 |
0 |
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| Boil
Size: 57.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:56 PM |
| Notes: |
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FS2 IPA
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American IPA
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5 Gallons |
1.065 |
1.015 |
6.49 |
52.77 |
12.1 °L
|
419 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:01 PM |
Notes: 1 tsp Gypsum added at start
Added 2 lbs DME at Boils start
Added 5 lbs DME with 5 minutes left in boil
Added Whiflock Tablet with 5 minutes left in boil
No Boil Over for the First time!!
OG 1060
Primary Ferment for 14 days at 68 degrees in chamber
12/10 Move to secondary,
SG ??
12/12 add Dry Hops
FG ??
12 / 17 Bottle |
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Julius
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Specialty IPA: New England IPA
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11 Gallons |
1.066 |
1.017 |
6.43 |
69.51 |
6.13 °L
|
419 |
1 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2020 2:09 PM |
| Notes: |
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Hazy #2
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.016 |
6.48 |
36.91 |
5.82 °L
|
419 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:35 PM |
| Notes: |
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Amarillo Simcoe IPA
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American IPA
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16 Litres |
1.06 |
1.01 |
6.57 |
92.49 |
11.78 °L
|
419 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:04 PM |
| Notes: |
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Citra-Lemon IPA
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American IPA
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5.5 Gallons |
1.067 |
1.017 |
6.6 |
90.85 |
3.91 °L
|
419 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:23 PM |
| Notes: |
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Cinnamon Toast Punch
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American Stout
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5.5 Gallons |
1.061 |
1.01 |
6.62 |
44.97 |
37.28 °L
|
419 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:52 AM |
| Notes: |
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Cuban Celebration Ale
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.011 |
6.58 |
89.47 |
6.98 °L
|
419 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:36 PM |
| Notes: |
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Butch
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Ordinary Bitter
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80 Litres |
1.059 |
1.01 |
6.49 |
51.61 |
3.76 °L
|
419 |
0 |
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:19 PM |
| Notes: |
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Earl Grey Saison
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Saison
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3 Gallons |
1.065 |
1.015 |
6.58 |
33.68 |
4.14 °L
|
419 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:58 PM |
| Notes: |
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A Saison
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Saison
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21 Litres |
1.056 |
1.006 |
6.54 |
31.11 |
8.22 °L
|
419 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:52 PM |
| Notes: |
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