|
Rhubarb Strawberry Wine
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American Light Lager
|
22 Litres |
1.174 |
1 |
22.9 |
0 |
0 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.349 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 10:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.146 |
1.02 |
16.61 |
21.8 |
50 °L
|
426 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:47 AM |
| Notes: |
|
|
Quarantine Barleywine
|
English Barleywine
|
4.5 Gallons |
1.112 |
1.019 |
12.2 |
63.58 |
19.53 °L
|
426 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 7/29/2020 4:23 PM |
Notes: After a lot of research (and commercial barleywine tasting, of course) this was my first go at a big beer over 8%. And what better time then when we were all stuck at home during COVID! I wanted a beer I could age for many years.
My efficiency was pretty low (mid 50s vs my normal 70%), but I expected that and already planned to compensate with dark brown sugar to reach 12%.
Pitched 2L starter into 2 gallons at 65 degrees, then 24 hours later I dumped in the remaining 2.5 gallons. Aerated well after first pitch, then again after 12 hrs. Kept at 65 for 1 week, then raised to 70 for 1 week. Transferred to secondary at week 2, plan to keep here for 3-4 months before cold crashing and bottling with fresh yeast. According to my research, I'll try my first one around Christmas (7.5 months), but it might be 1-2 years before this beer really shines! Long secondary and lower bottle carbonation to avoid bottle bombs with the extended aging these bottles will experience. Also due to my plan to age, I wanted higher ABV and IBUs, and didn't bother with hopping for flavor/aroma.
I had almost a gallon of trub/yeast from primary! I dumped the entire post-boiled wort contents into the fermenter (more nutrients), and the yeast cake was thicker than I've ever had before. Impressive, but sad to realize I only had 3.5 gallons make it into secondary.
Update: Bottled after 3 months in secondary. Added priming sugar (targeting 2.2 CO2) and half a pack rehydrated S-04. Swirled bottles every few days for the first 10 days to help the yeast finish the carbonation before the 12% ABV cooked them! Initial taste during bottling gave me high hopes! The driving factor was still harsh alcohol (expected), but hiding behind that was a very sweet and enjoyable barleywine flavor. This will obviously benefit from aging. Very excited for this one, hopefully it'll be good for years to come! I plan to only drink 3-4 per year and space these out over a decade! Hopefully I have the patience. |
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120 Schilling
|
Wee Heavy
|
2.5 Gallons |
1.12 |
1.029 |
12.07 |
44.72 |
22.78 °L
|
426 |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 9/4/2020 3:35 PM |
Notes: Drain mash full-strength (no sparge) to collect 2.5 Gallons.
Soak oak cubes in whiskey and add to secondary fermentation.
Condition for 2-3 months.
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Humlegårdens Mead
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Dry Mead
|
12 Litres |
1.119 |
1.006 |
14.87 |
0 |
5.57 °L
|
426 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:57 PM |
Notes: Instructions
Mix the honey with some warm water. Then mix in water more water for a total volume of about 15 liters. (or as much as you wish to achieve a certain OG).
Add the dry yeast. If you want to give the yeast an extra boost, it can be rehydrated with the addition of 1 gram of Go-Ferm per gram of dry yeast.
Ferment at about 17 - 18 °C.
Fermentation
Day 1 (one day into the fermentation)
Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP.
Day 2
Gently stir with a sanitized spoon or wine whip to degass the mead.
Day 3
Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP.
Day 4
Gently stir with a sanitized spoon or wine whip to degass the mead.
Day 6
Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP.
After 3-4 weeks
Rack the mead into a secondary fermentation vessel, such as a PET carboy. The fermenter should be as small as possible to reduce the size of the air pocket. Put the fermenter in a cold, dark place so that it clears faster.
Bottle when the mead has cleared, or when it seems ready. Still mead is the most common. For this we recommend wine bottles and corks.
If you prefer a carbonated mead, you need to add priming sugar before bottling. For this we recommend champagne or beer bottles. |
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No ABV Juice
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Specialty IPA: New England IPA
|
3 Gallons |
1.024 |
1.007 |
2.17 |
14.93 |
2.35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 6:59 PM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
1.05 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.07 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:23 PM |
| Notes: 1 gallon of starter wort |
|
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Derby Views Dark Mild = Bronze
|
Dark Mild
|
21 Litres |
1.04 |
1.012 |
3.59 |
21.77 |
18.3 °L
|
425 |
1 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:55 PM |
Notes: Mash 16 L Sparge 11 L
Mash @ 66C for 60 mins |
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Awesome Recipe
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Weizenbock
|
1 Gallons |
1.018 |
1.004 |
1.73 |
0 |
18.47 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 5:27 AM |
| Notes: |
|
|
Sort Of A Classic Bitter, But With A Somewhat Modern Twist To It. Perhaps... (TBH #014)
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.011 |
3.53 |
29.92 |
9.68 °L
|
425 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:11 AM |
Notes: WLN4000 / WLE4000
Imperial A09 Pub |
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|
Sour Con Frutos Rojos
|
Berliner Weisse
|
40 Litres |
1.032 |
1.005 |
3.57 |
6.9 |
2.58 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:19 PM |
| Notes: |
|
|
Darkside Of The Moon
|
Dark Mild
|
31 Gallons |
1.036 |
1.009 |
3.53 |
23.29 |
25.55 °L
|
425 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
300 Litres |
1.033 |
1.005 |
3.63 |
4.77 |
1.97 °L
|
425 |
0 |
|
|
|
| Boil
Size: 366 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 11:15 PM |
| Notes: |
|
|
TAB
|
Kölsch
|
20.8 Litres |
1.031 |
1.008 |
3.01 |
0 |
3.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 11:12 PM |
| Notes: |
|
|
Irish Pale Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.01 |
3.29 |
34.11 |
10.53 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:43 PM |
| Notes: |
|
|
Mini-Mo(saic) - Parti Gyle Session IPA
|
American IPA
|
2 Gallons |
1.041 |
1.013 |
3.61 |
70.92 |
4.77 °L
|
425 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
93 Gallons |
1.025 |
1.006 |
2.43 |
0 |
3.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:43 PM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
10.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:44 PM |
| Notes: |
|
|
NB Cream ALE
|
Cream Ale
|
5.5 Gallons |
1.019 |
1.003 |
2.06 |
2.39 |
5.53 °L
|
425 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 9/8/2018 5:17 AM |
Notes: an ale version of the light fizzy American lager style, cream ale
good lawnmower beer
|
|
|
#7 American Altbier
|
American Light Lager
|
5 Gallons |
1.03 |
1.007 |
2.92 |
55.81 |
14.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:14 AM |
| Notes: |
|
|
|
|