|
Aussie Sparkling Lager
|
Light American Lager
|
23 Litres |
1.033 |
1.005 |
3.64 |
11.71 |
2.41 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 11:51 AM |
| Notes: |
|
|
American Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.009 |
3.92 |
32.97 |
3.62 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:32 AM |
| Notes: |
|
|
Hola Señor Thompson...
|
hoppy lager |
40 Litres |
1.076 |
1.017 |
7.76 |
92.46 |
5.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 5:16 PM |
| Notes: |
|
|
Gato Belga
|
No Profile Selected |
52.8 Gallons |
1.041 |
1.01 |
4 |
44.82 |
4.79 °L
|
433 |
0 |
|
|
|
| Boil
Size: 58.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:16 PM |
| Notes: |
|
|
New Zealand Pilsner
|
No Profile Selected |
472 Gallons |
1.051 |
1.013 |
5.03 |
42.47 |
3.12 °L
|
433 |
6 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 11:00 PM |
| Notes: |
|
|
Beerded Fellows Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.77 |
8.85 |
2.72 °L
|
433 |
0 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:13 AM |
Notes: BREWING: Add ultra ferm
Add 4 oz extracts: peanut butter |
|
|
Penn Dark
|
Munich Dunkel
|
4 Gallons |
1.052 |
1.012 |
5.19 |
20.02 |
18.96 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 1:19 AM |
| Notes: |
|
|
Hoppy Pilsner - Resident Culture
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
25.36 |
2.98 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 10:16 PM |
| Notes: Potassium Metabisulfite is added to the keg at packaging, 5 drops. |
|
|
Alt Boi
|
Düsseldorf Altbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
44.3 |
13.62 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:03 AM |
| Notes: |
|
|
Spring Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
34.37 |
3.45 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:45 PM |
| Notes: |
|
|
Manastirska 2
|
German Pilsner (Pils)
|
20.8 Litres |
12.047 |
3.104 |
4.78 |
43 |
4.8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:34 AM |
| Notes: |
|
|
Swash Bockler
|
Maibock/Helles Bock
|
12 Gallons |
1.064 |
1.016 |
6.34 |
11.72 |
5.07 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:00 PM |
| Notes: |
|
|
Pilsen
|
Classic American Pilsner
|
15 Litres |
1.047 |
1.009 |
5.04 |
10.53 |
3.93 °L
|
433 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:06 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.049 |
1.011 |
5.08 |
22.35 |
15.96 °L
|
433 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 11:20 AM |
| Notes: |
|
|
Leap Beer 2020 (Mind Eraser II)
|
Doppelbock
|
5.5 Gallons |
1.099 |
1.019 |
10.6 |
56.01 |
15.84 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
|
2020 Smoketoberfest
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.053 |
1.01 |
5.64 |
22.87 |
10.05 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:11 PM |
| Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend |
|
|
Chickity Czech Yourself Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.05 |
1.009 |
5.5 |
56.96 |
3.6 °L
|
433 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:00 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
30 Litres |
1.06 |
1.013 |
6.11 |
25.12 |
6.01 °L
|
433 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:45 AM |
| Notes: |
|
|
HB 45
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.011 |
4.03 |
34.79 |
12.23 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:34 PM |
| Notes: |
|
|
Shiner Clone
|
Traditional Bock
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
0 |
12.07 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:17 PM |
| Notes: |
|
|
|
|