Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb Strawberry Wine	American Light Lager	22 Litres	1.174	1	22.9	0	0 °L	426	0
Author: Dennis WI Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.349 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:34 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	10 Litres	1.146	1.02	16.61	21.8	50 °L	426	0
Author: Ninanotte Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:47 AM Notes:
Quarantine Barleywine	English Barleywine	4.5 Gallons	1.112	1.019	12.2	63.58	19.53 °L	426	1
Author: Adam S Boil Size: 8.25 Gallons Boil Time: 150 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 7/29/2020 4:23 PM Notes: After a lot of research (and commercial barleywine tasting, of course) this was my first go at a big beer over 8%. And what better time then when we were all stuck at home during COVID! I wanted a beer I could age for many years. My efficiency was pretty low (mid 50s vs my normal 70%), but I expected that and already planned to compensate with dark brown sugar to reach 12%. Pitched 2L starter into 2 gallons at 65 degrees, then 24 hours later I dumped in the remaining 2.5 gallons. Aerated well after first pitch, then again after 12 hrs. Kept at 65 for 1 week, then raised to 70 for 1 week. Transferred to secondary at week 2, plan to keep here for 3-4 months before cold crashing and bottling with fresh yeast. According to my research, I'll try my first one around Christmas (7.5 months), but it might be 1-2 years before this beer really shines! Long secondary and lower bottle carbonation to avoid bottle bombs with the extended aging these bottles will experience. Also due to my plan to age, I wanted higher ABV and IBUs, and didn't bother with hopping for flavor/aroma. I had almost a gallon of trub/yeast from primary! I dumped the entire post-boiled wort contents into the fermenter (more nutrients), and the yeast cake was thicker than I've ever had before. Impressive, but sad to realize I only had 3.5 gallons make it into secondary. Update: Bottled after 3 months in secondary. Added priming sugar (targeting 2.2 CO2) and half a pack rehydrated S-04. Swirled bottles every few days for the first 10 days to help the yeast finish the carbonation before the 12% ABV cooked them! Initial taste during bottling gave me high hopes! The driving factor was still harsh alcohol (expected), but hiding behind that was a very sweet and enjoyable barleywine flavor. This will obviously benefit from aging. Very excited for this one, hopefully it'll be good for years to come! I plan to only drink 3-4 per year and space these out over a decade! Hopefully I have the patience.
120 Schilling	Wee Heavy	2.5 Gallons	1.12	1.029	12.07	44.72	22.78 °L	426	2
Author: ffSwanee Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 9/4/2020 3:35 PM Notes: Drain mash full-strength (no sparge) to collect 2.5 Gallons. Soak oak cubes in whiskey and add to secondary fermentation. Condition for 2-3 months.
Humlegårdens Mead	Dry Mead	12 Litres	1.119	1.006	14.87	0	5.57 °L	426	0
Author: TheKarl Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:57 PM Notes: Instructions Mix the honey with some warm water. Then mix in water more water for a total volume of about 15 liters. (or as much as you wish to achieve a certain OG). Add the dry yeast. If you want to give the yeast an extra boost, it can be rehydrated with the addition of 1 gram of Go-Ferm per gram of dry yeast. Ferment at about 17 - 18 °C. Fermentation Day 1 (one day into the fermentation) Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP. Day 2 Gently stir with a sanitized spoon or wine whip to degass the mead. Day 3 Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP. Day 4 Gently stir with a sanitized spoon or wine whip to degass the mead. Day 6 Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP. After 3-4 weeks Rack the mead into a secondary fermentation vessel, such as a PET carboy. The fermenter should be as small as possible to reduce the size of the air pocket. Put the fermenter in a cold, dark place so that it clears faster. Bottle when the mead has cleared, or when it seems ready. Still mead is the most common. For this we recommend wine bottles and corks. If you prefer a carbonated mead, you need to add priming sugar before bottling. For this we recommend champagne or beer bottles.
No ABV Juice	Specialty IPA: New England IPA	3 Gallons	1.024	1.007	2.17	14.93	2.35 °L	425	0
Author: peacefulprince Boil Size: 3.99 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 6:59 PM Notes:
Starter Wort	American Light Lager	1.05 Gallons	1.032	1.008	3.19	0	3.07 °L	425	0
Author: Beer_Pirate Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:23 PM Notes: 1 gallon of starter wort
Derby Views Dark Mild = Bronze	Dark Mild	21 Litres	1.04	1.012	3.59	21.77	18.3 °L	425	1
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 1:55 PM Notes: Mash 16 L Sparge 11 L Mash @ 66C for 60 mins
Awesome Recipe	Weizenbock	1 Gallons	1.018	1.004	1.73	0	18.47 °L	425	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:27 AM Notes:
Sort Of A Classic Bitter, But With A Somewhat Modern Twist To It. Perhaps... (TBH #014)	Ordinary Bitter	23 Litres	1.038	1.011	3.53	29.92	9.68 °L	425	1
Author: The Bearded Hoptimist Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:11 AM Notes: WLN4000 / WLE4000 Imperial A09 Pub
Sour Con Frutos Rojos	Berliner Weisse	40 Litres	1.032	1.005	3.57	6.9	2.58 °L	425	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 3:19 PM Notes:
Darkside Of The Moon	Dark Mild	31 Gallons	1.036	1.009	3.53	23.29	25.55 °L	425	0
Author: SGTEK Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:35 PM Notes:
Awesome Recipe	Berliner Weisse	300 Litres	1.033	1.005	3.63	4.77	1.97 °L	425	0
Author: Bruno Camargo Boil Size: 366 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 11:15 PM Notes:
TAB	Kölsch	20.8 Litres	1.031	1.008	3.01	0	3.05 °L	425	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:12 PM Notes:
Irish Pale Ale	Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	34.11	10.53 °L	425	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:43 PM Notes:
Mini-Mo(saic) - Parti Gyle Session IPA	American IPA	2 Gallons	1.041	1.013	3.61	70.92	4.77 °L	425	1
Author: kjfst11 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:43 PM Notes:
Awesome Recipe	Cream Ale	93 Gallons	1.025	1.006	2.43	0	3.2 °L	425	0
Author: Mashandsplash Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:43 PM Notes:
Dark Lager	Dark American Lager	5.5 Gallons	1.027	1.007	2.62	0	10.96 °L	425	0
Author: Juls Duque Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:44 PM Notes:
NB Cream ALE	Cream Ale	5.5 Gallons	1.019	1.003	2.06	2.39	5.53 °L	425	3
Author: Martinorman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 9/8/2018 5:17 AM Notes: an ale version of the light fizzy American lager style, cream ale good lawnmower beer
#7 American Altbier	American Light Lager	5 Gallons	1.03	1.007	2.92	55.81	14.27 °L	425	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:14 AM Notes:
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