Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier - Northern	No Profile Selected	5.2 Gallons	1.051	1.012	5.13	40.28	14.74 °L	423	2
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112g Creation Date: 1/4/2021 6:03 PM Notes:
Oatmeal Stout Brewmonk	Oatmeal Stout	24 Litres	12.564	2.966	5.14	26.59	35.7 °L	423	1
Author: Plamen Slavov Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:46 AM Notes:
Oatmeal Stout UKNHBC (MCB)	Oatmeal Stout	23.5 Litres	1.054	1.015	5.17	25.29	46.2 °L	423	1
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:12 AM Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer. Use KCl (potassium) rather than NaCl if you have it Adjust mash pH to 5.4 with lactic acid My water profile is soft so needed some of these mineral additions Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app. May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests. I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down.
Pacific Ale	American Pale Ale	30 Litres	1.048	1.009	5.17	32.18	3.64 °L	423	0
Author: Boil Size: 37.2 Litres Boil Time: 62 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:34 AM Notes:
Is It Authentic Pilsner	Czech Premium Pale Lager	28 Litres	1.053	1.013	5.2	37.47	5.7 °L	423	0
Author: Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:50 AM Notes:
Porter	Robust Porter	200 Litres	1.053	1.013	5.17	28.65	34.69 °L	423	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 2:44 AM Notes:
Birdfest Lager	Czech Premium Pale Lager	22 Litres	1.049	1.01	5.2	37.31	3.88 °L	423	0
Author: Boil Size: 28.27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 9:07 AM Notes: OG 1.052
Variety English Brown Ale	British Brown Ale	600 Litres	1.059	1.02	5.12	21.23	17.62 °L	423	0
Author: Shade Kent Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 12:09 PM Notes:
Sorachi Pale Kveik Lager	International Pale Lager	25 Litres	1.049	1.01	5.18	24.79	2.93 °L	423	1
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:43 AM Notes:
Belgian Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.017	5.18	31.76	42.18 °L	423	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:39 PM Notes:
Less Bitter Sierras	American Pale Ale	5 Gallons	1.053	1.013	5.2	25.6	5.09 °L	423	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:34 PM Notes:
HoundsBack Hopped Ale	American Pale Ale	8.5 Gallons	1.051	1.012	5.18	24.58	4.35 °L	423	0
Author: EricM Boil Size: 11.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 8:42 PM Notes:
Coffee Stout	American Stout	3.5 Gallons	1.052	1.013	5.13	24.91	44.89 °L	423	0
Author: Putty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/14/2020 8:29 PM Notes:
Walker's Beer	No Profile Selected	5 Gallons	1.051	1.012	5.13	62.18	7.84 °L	423	0
Author: WalkerD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:46 PM Notes:
Kolsch	Kölsch	5.15 Gallons	1.049	1.009	5.18	27.64	3.53 °L	423	1
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 105 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 4:22 AM Notes:
Maris Cascade SmaSH	American Pale Ale	5.5 Gallons	1.049	1.009	5.13	34.74	5.18 °L	423	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 4:16 AM Notes:
Pre Pro Porter 2	Pre-Prohibition Porter	5.5 Gallons	1.052	1.013	5.19	22.08	29.27 °L	423	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:09 AM Notes:
Red East Kent	American Light Lager	20 Litres	1.05	1.011	5.13	15.15	23.22 °L	423	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 10:21 PM Notes:
Kjeller 5 Whirlpool Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	34.39	4.5 °L	423	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:51 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.19	39.55	3.91 °L	423	0
Author: SomeITGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:33 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
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