Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Me Gustan Las Tripel	Belgian Tripel	17 Litres	1.075	1.013	8.09	24.57	4.63 °L	458	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:21 PM Notes:
Amber Ale "Learn To Brew Again"	American Amber Ale	5.25 Gallons	1.071	1.013	7.64	43.87	11.39 °L	458	1
Author: denney Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 4:05 PM Notes: Rehydrate yeast: Boil some drinking water for at least 3min. Pour 4.2oz (for 12g packet) into sanitized 8oz ball jar and cool to 85-95F. Could add a small amount of yeast nutrient too? Allow to sit undisturbed for 20mins then swirl and then add small amounts of wort to bring it within 10F of wort temp. Pitch at 70F but ramp to 64F within 4 hours.
Dr DIPA	Double IPA	21.5 Litres	1.069	1.01	8.09	46.09	10.77 °L	458	0
Author: MaximumBeer Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:36 AM Notes:
Baltic Wolf Porter NB	Baltic Porter	5.5 Gallons	1.079	1.018	7.99	29.98	26.1 °L	458	1
Author: jderekj7 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/25/2024 9:36 PM Notes: Northern Brewer Kit but added an additional pound of Munich Malt to the recipe/this brew.
IPA	Specialty IPA: New England IPA	5 Litres	1.081	1.02	8.1	69.75	5.85 °L	458	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:40 AM Notes:
King Of Storms Imperial Stout	Imperial Stout	110 Litres	1.073	1.014	7.79	51.23	33.95 °L	458	0
Author: Rob Cook Boil Size: 117.18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 12:31 AM Notes:
Old Cranky Bastard	American Strong Ale	12.5 Gallons	1.078	1.018	7.93	67.08	13.95 °L	458	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 5:00 PM Notes:
Hazy Thunder	No Profile Selected	25 Litres	1.079	1.021	7.72	15.42	4.91 °L	458	0
Author: Frazer Barnes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 12:36 PM Notes:
MoreBeer Czech Pils	Czech Premium Pale Lager	4.5 Gallons	1.084	1.024	7.92	28.43	4.8 °L	458	0
Author: phil_ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 9:35 PM Notes: Mash in at 1pm. Temp dropped to 140 from 155 after 11lbs of room temp grain. FWH added to mash/boil kettle while wort still at 150f Boil start at 3:50 Flameout 4:50 Chilled to 175 at 5:05 Water chilling paused Hop added Air chilled to 160 at 5:25 Water chilling resumed Wort transferred at 120 Aerated by splashing from auto-siphon and shaking keg Lagered outside Dec mountain view for 2.5 weeks SG: 1.082 FG: 1.022 (yeasty, probably a little lower abv actually) ABV: 7.8
Cafe De Olla 3BBL PP	Sweet Stout	100 Gallons	1.086	1.027	7.74	27.84	50 °L	458	0
Author: LosBarbones1BBL Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 7:29 PM Notes:
Awesome Recipe	Saison	120 Litres	1.076	1.015	7.99	0	6.82 °L	458	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 9:42 PM Notes:
Julius Clone	No Profile Selected	5.5 Gallons	1.078	1.018	7.94	81.55	6.3 °L	458	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 7:53 PM Notes:
Double Milk Stout	Sweet Stout	12.5 Litres	1.086	1.027	7.75	25.41	32.76 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.4 g Creation Date: 7/9/2020 2:43 PM Notes:
Dipa ( ͡° ͜ʖ ͡°)	Double IPA	21 Litres	1.076	1.016	7.86	73.42	10.33 °L	458	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:59 PM Notes:
Bubble Incline	Specialty IPA: New England IPA	24 Gallons	1.073	1.017	7.65	68.73	6.59 °L	458	0
Author: Hollyhock Artisanal Ales Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:48 AM Notes:
Mother's Day IPA 2	American IPA	6 Gallons	1.081	1.021	7.97	73.23	7.71 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:25 PM Notes:
A Certain Degree Of Mayhem	American IPA	5 Gallons	1.079	1.021	7.69	118.14	6.42 °L	458	1
Author: Darby Rose Brewing Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:07 AM Notes:
Raspberry Stout Mk I	American Stout	1 Gallons	1.079	1.019	7.87	31.08	50 °L	458	1
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:13 PM Notes:
ODENSHOLM	Baltic Porter	16 Litres	1.078	1.016	8.12	66.27	47.36 °L	458	0
Author: BlueShaun Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:23 PM Notes:
Fake Brett IIPA DDH	Double IPA	3.2 Gallons	1.067	1.009	7.61	178.12	5.2 °L	458	0
Author: Saksamit Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:15 PM Notes: 1L starter 45 IBU assuming 0 IBU addition with whirlpool
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