Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vinay's DDH IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.42	25.58	6.59 °L	400	0
Author: Vinay Patel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:38 PM Notes:
Fallen Angel	American IPA	5.5 Gallons	1.06	1.012	6.37	47.19	3.67 °L	400	1
Author: Sanctuary Brewing Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 4:38 PM Notes:
Danivajk Sore	Specialty IPA: New England IPA	15 Litres	1.065	1.016	6.43	0	4.55 °L	400	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:05 PM Notes:
Hopped Up Saison	Saison	21 Litres	14.814	3.084	6.33	12.45	3.64 °L	400	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 12:10 AM Notes:
Golden Promise	English IPA	6 Gallons	1.071	1.023	6.32	19.97	5.91 °L	400	0
Author: Flannel Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 4:39 PM Notes: Lactose 10 mins (Boil) Marris Otter sun for Spelt Malt by half. (1.080+ OG - FG 1.050 - 4.6%)
Bob’s LG NEIPA Galaxy/Citra	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.36	34.14	3.59 °L	400	1
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27 psi Creation Date: 4/15/2021 5:34 PM Notes: Steep 30 min 1 lb flaked Oats at 160 10min boil Oxygenated w a stone\O2 ferment days 1-3 at 63 F pull trub-1 day 3-4 ferment days 4-6 at 70 F pull trub-2 day 5-6 drop temp to 60F and Hold thru Dry hop dry hop day 7-8 keg day 14
Wheeaaat Top Tier	Weizen/Weissbier	1 Gallons	1.065	1.016	6.44	19.2	6.11 °L	400	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:18 PM Notes: My first brew!
Gianna	American IPA	5.5 Gallons	1.059	1.011	6.33	89.46	5.82 °L	400	0
Author: PeteKap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/3/2020 1:26 PM Notes:
Juicy Kveik IPA	American IPA	50 Litres	1.06	1.011	6.36	50.35	10.88 °L	400	0
Author: timmyg1977@gmail.com Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 8:56 PM Notes:
Go Hopless!!	Blonde Ale	186 Gallons	14.68	2.712	6.45	0	3.31 °L	400	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 91 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:43 PM Notes:
Pod 10	American IPA	13 Gallons	1.064	1.016	6.34	50.38	5.95 °L	400	0
Author: vanschlegel@mac.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:24 PM Notes: gypsum and lactic were added to mash kettle.
La Chunky - IPA	American IPA	19 Litres	1.059	1.01	6.42	41.54	5.19 °L	400	0
Author: Will Pena Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 2/4/2020 1:21 AM Notes:
Amarillo Heaven	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.34	64.39	3.99 °L	400	0
Author: Jbolts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:03 PM Notes:
Santa FEIPA	American IPA	1.3 Gallons	1.067	1.017	6.44	47.99	4.96 °L	400	0
Author: ChrispyCracker Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:44 PM Notes:
Bourbon Barrel Aged Raspberry Porter	Robust Porter	50 Litres	1.063	1.015	6.35	0	34.67 °L	400	0
Author: GRJ Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:03 AM Notes:
JULY4 PALE	American Pale Ale	5.5 Gallons	1.066	1.018	6.37	22.36	4.97 °L	400	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 11:33 PM Notes:
While You're Dreaming - Strawberry Milkshake	American Light Lager	145 Gallons	16.591	4.877	6.4	0	4.93 °L	400	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:00 PM Notes:
Resilience Butte County Proud IPA	American IPA	17.5 Gallons	1.065	1.016	6.44	80.78	14.66 °L	400	1
Author: Neven Brewhouse Boil Size: 20 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:04 PM Notes:
Extract WCIPA	American IPA	2.5 Gallons	1.067	1.018	6.44	41.52	5.33 °L	400	0
Author: Duke612 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:12 PM Notes:
Pumpkin	Fruit and Spice Beer	6 Gallons	1.06	1.012	6.33	16.1	12.83 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Brown Sugar Priming Amount: 150.15 grams Creation Date: 8/21/2018 4:35 PM Notes: Cut Pumpkin up and cover with brown sugar bake in oven at 375 F till soft then remove skin. Boil pumpkin for 90 mins.
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