Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's BA 6 Gal Size	Specialty IPA: Brown IPA	6 Gallons	1.074	1.016	7.54	66.54	16.61 °L	519	1
Author: WCWMatt Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/25/2020 8:25 PM Notes: - Single infusion Mash at 152 deg for 90 minutes - Raise temp to 168 mashout temp and hold for 10 min - Cool wort quickly to 66 deg, transfer to fermentor - Aerate well (pure oxygen 120 seconds for 5 gallons) - Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg. - Steep hops for 3-5 days while fermentation finishes. - Carbonate on low side (2 volumes CO2) 1-2 weeks. - Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.
Sitzung Helles	Munich Helles	5.5 Gallons	1.072	1.015	7.54	20.48	5.64 °L	519	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 10:15 PM Notes: Jonathan Permen of Renton, WA, member of the Impaling Alers, won a gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Permen's Light Lager was chosen as the best among 200 final round entries in the category and helped earn the 2012 NHC Homebrewer of the Year title. 1. Single infusion mash at 154° F (68° C) for 60 minutes. 2. Primary fermentation for 6 weeks at 48° F (9° C). 3. Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).
Shawn's Dankest NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.65	49.17	4.81 °L	519	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:47 PM Notes:
St Hermes Abbey Ale Clone	Belgian Specialty Ale	56 Litres	1.065	1.007	7.73	22.31	5.86 °L	519	2
Author: Dave Carlton Boil Size: 69.85 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:02 PM Notes:
Jorre Collab	Belgian Tripel	670 Litres	15.303	1.254	7.55	34.47	6 °L	519	1
Author: Farrell Styers Boil Size: 677 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:08 PM Notes:
Winter Chipotle Porter- All Grain	Robust Porter	3 Gallons	1.073	1.015	7.57	15.36	36.95 °L	519	4
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:17 PM Notes:
Kwak Kwak	Belgian Pale Ale	21 Litres	1.072	1.014	7.58	22.44	8.46 °L	519	1
Author: Ballpark Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 165.3 g Creation Date: 3/31/2020 11:45 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.07	1.009	7.96	7.36	5.47 °L	519	0
Author: Jameson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:44 AM Notes:
IPA	American IPA	5.5 Gallons	1.075	1.016	7.73	87.14	10.19 °L	519	0
Author: JustJoshua Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/4/2020 4:47 AM Notes:
Olinda Herb Saison	Saison	9.5 Litres	1.064	1.004	7.8	47.96	6.09 °L	519	0
Author: PapaZog Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:45 PM Notes: Added for last 5min of boil - 4-5g each of homegrown sage, thyme and rosemary. Brewed and cooled on outside shelf of brewshed. Dust from road mitigated somewhat by covering top of kettle with wet (sanitized) towel. Recovered 9.5 litres into plastic fermenter (had been sanitized with extra strong iodine after having starsan in it for a few weeks. Rinsed with starsan ... and left a lot of foam in fermenter before adding the wort and yeast). Used around 30 sec of pure o2. Cooled wort to around 25C - warm day here. Kept in wardrobe (`18oC ambient). Rapid fermentation. Transferred after 6d to ferm chamber in brewshed to raise temp to 23oC for a few days to 'dry it out' ... now shows 93% attenuation! Aroma is great at start of crash cool ... flavour will benefit from sedimentation. Put together a few comp bottles, after only 8d fermentation. Will likely get a lot of sediment over the two weeks whilst they wait (entered one into saison, other into herb beer - 40 pts, 2nd prize!). All hops had been added to spider - utlization may not have been as high as shown (ie IBU may be much lower. Note that I may have had some water leak from the hx into the boil kettle during chilling. Was v slow chill because of shallow volume (<half of the chiller was in the wort) Tasted good after 2wks. Crash cooled over ~6h, down to ~10oC (rushed cos I needed the fridge for next batch, wee heavy; note that i also rushed this step because of O2 concerns ... I attempted to take a sample when, unknowningly, the fermenter had droped to negative pressure and sucked through some air through the outlet tap ... percolated through the wort). Added 49g belgian candi sugar to the fermenter aiming for 3.2vol CO2. Got around 15 bottles.
Awesome Recipe	American Light Lager	5 Gallons	1.077	1.019	7.58	95.09	13.32 °L	519	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 4:04 AM Notes:
Tunnel Of Trees	Double IPA	11 Gallons	1.078	1.018	7.91	82.73	5.15 °L	519	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:03 PM Notes:
Squirrel Beer	American Brown Ale	9.5 Gallons	1.077	1.017	7.91	19.03	28.08 °L	519	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:00 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.072	1.015	7.51	41.03	7.54 °L	519	0
Author: Bobak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 8:15 PM Notes:
A New Testament	Imperial IPA	6 Gallons	1.079	1.018	7.88	158.8	10.15 °L	519	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:28 AM Notes:
Imperial IPA Cw	Imperial IPA	26.5 Litres	1.074	1.016	7.57	165.37	8.14 °L	519	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 11/18/2018 5:14 AM Notes:
IPA	American IPA	15 Gallons	1.079	1.021	7.55	41.32	4.66 °L	519	1
Author: Crustycarboy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:34 PM Notes:
Ryet Here Ryet Now	American IPA	5 Litres	1.073	1.012	7.92	52.57	10.83 °L	519	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:56 PM Notes: Rye IPA with Vinnie
DIPA	American IPA	20 Litres	1.071	1.014	7.57	122.3	4.85 °L	519	0
Author: Syklon Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:28 AM Notes:
Mosaic IPA	American Light Lager	5 Gallons	1.074	1.014	7.91	83.62	13.35 °L	519	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 9:52 PM Notes:
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