|
Christmas Morning Ale
|
Sweet Stout
|
3 Gallons |
1.067 |
1.022 |
6 |
26.63 |
36.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:29 AM |
| Notes: |
|
|
Black Hole Saison
|
Saison
|
80 Gallons |
1.062 |
1.015 |
6.09 |
9.93 |
15.85 °L
|
428 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 8:43 PM |
| Notes: |
|
|
Cherry Bock Beer W/ Lutra
|
Traditional Bock
|
2 Gallons |
1.058 |
1.012 |
5.98 |
22.54 |
18.79 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/11/2022 7:33 PM |
| Notes: |
|
|
Belgian Pale Ale (Kc)
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.006 |
6.07 |
27.58 |
8.35 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:39 PM |
| Notes: |
|
|
Sunburnt Chucky
|
Irish Red Ale
|
3 Gallons |
1.058 |
1.012 |
6.08 |
31.27 |
16.07 °L
|
428 |
1 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 12/18/2021 2:21 PM |
| Notes: |
|
|
Sing King
|
American Light Lager
|
80 Litres |
1.063 |
1.018 |
5.99 |
53.85 |
13.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 89.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 11:16 PM |
| Notes: |
|
|
Belgian Ipa
|
American IPA
|
100 Litres |
1.058 |
1.014 |
6.01 |
47.26 |
10.98 °L
|
428 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:49 AM |
| Notes: |
|
|
Macauba Red Ale
|
Irish Red Ale
|
21 Litres |
1.061 |
1.015 |
6.05 |
0 |
9.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 3:13 PM |
| Notes: |
|
|
NEIPA Citra-El Dorado-Simcoe
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.07 |
48.32 |
4.25 °L
|
428 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:17 AM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.04 |
48.47 |
7.2 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:17 PM |
| Notes: |
|
|
Snp
|
American Porter
|
3 Gallons |
1.058 |
1.011 |
6.08 |
33.33 |
37.16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 10:40 PM |
| Notes: |
|
|
Chocolate Outmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
13.34 |
38.59 °L
|
428 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/19/2019 9:09 PM |
| Notes: |
|
|
Citra Anda
|
American IPA
|
30 Litres |
1.058 |
1.012 |
6.09 |
34.22 |
10.91 °L
|
428 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/20/2019 12:28 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
30 Litres |
1.06 |
1.013 |
6.11 |
25.12 |
6.01 °L
|
428 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
52 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:51 PM |
| Notes: |
|
|
Ibis Ipa
|
Specialty IPA: Red IPA
|
25 Litres |
1.061 |
1.015 |
6.03 |
0 |
8.81 °L
|
428 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:08 AM |
| Notes: |
|
|
Robust Cantabrian Porter
|
American Porter
|
50 Litres |
1.057 |
1.01 |
6.07 |
38.99 |
37.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:05 PM |
| Notes: |
|
|
Chugga Chugga Chugga Stout
|
American Stout
|
5 Gallons |
1.06 |
1.014 |
6 |
48.61 |
34.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:28 PM |
| Notes: |
|
|
Moddet Belgian Saison II
|
Specialty IPA: Belgian IPA
|
80 Litres |
1.058 |
1.011 |
6.11 |
56.09 |
4.78 °L
|
428 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:42 AM |
| Notes: |
|
|
Territorial Goose Brown Ale
|
American Brown Ale
|
5 Gallons |
1.068 |
1.022 |
6.09 |
39.37 |
21.47 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:24 AM |
| Notes: |
|
|
|
|