Sunburnt Chucky Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Sunburnt Chucky

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 3.52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 18th 2021
1.058
1.012
6.1%
30.5
16.1
5.2
31.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Eckert Malting - Biscuit 4L Rice Malt3.3 lb Biscuit 4L Rice Malt 3.51 / lb
11.58
28 4 42.6%
2.10 lb US - Munich Millet Malt2.1 lb Munich Millet Malt 4.02 / lb
8.44
28 3 27.1%
1.10 lb US - Buckwheat Malt1.1 lb Buckwheat Malt 4.03 / lb
4.43
31 2 14.2%
8 oz US - Roasted CaraMillet Malt8 oz Roasted CaraMillet Malt 0.32 / oz
2.56
25 30 6.5%
3 oz US - Crystal Rice Malt3 oz Crystal Rice Malt 0.27 / oz
0.81
22 16 2.4%
2 oz US - Pitch Black Rice Malt2 oz Pitch Black Rice Malt 0.34 / oz
0.68
22 450 1.6%
7 oz US - Rice Hulls7 oz Rice Hulls 3.98 / lb
1.74
0 0 5.6%
124 oz / 30.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget (14.2 AA) / 20 Grams4 g Nugget (14.2 AA) / 20 Grams Hops 0.00 / g
0.00
Pellet 14.2 Boil 60 min 15.42 8.7%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops 0.03 / g
0.16
Pellet 8.9 Boil 15 min 3.22 10.9%
5 g Pacifica5 g Pacifica Hops 0.04 / g
0.22
Pellet 5.2 Boil 15 min 1.88 10.9%
7 g Yakima Valley Hops - Cascade7 g Cascade Hops 0.03 / g
0.22
Pellet 8.9 Boil 5 min 2.74 15.2%
7 g Pacifica7 g Pacifica Hops 0.04 / g
0.31
Pellet 5.2 Boil 5 min 1.6 15.2%
9 g Yakima Valley Hops - Cascade9 g Cascade Hops 0.03 / g
0.28
Pellet 8.9 Hop Stand 0 min 3.53 19.6%
9 g Pacifica9 g Pacifica Hops 0.04 / g
0.40
Pellet 5.2 Hop Stand 0 min 2.06 19.6%
46 g / 1.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 qt Protein Strike -- 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
7.7 qt Sparge Sparge -- 175 °F --
Starting Mash Thickness: 1.77 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 ml Ondea Pro 0.00 / ml
0.00
Other Mash 1 min.
7.70 ml Ceremix Flex 0.00 / ml
0.00
Other Mash 1 min.
0.75 g Whirlfloc 0.00 / g
0.00
Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 15 63 75 16
Mash Chemistry and Brewing Water Calculator
"Sunburnt Chucky" Irish Red Ale beer recipe by RJ Maillie. All Grain, ABV 6.08%, IBU 30.46, SRM 16.07, Fermentables: (Biscuit 4L Rice Malt, Munich Millet Malt, Buckwheat Malt, Roasted CaraMillet Malt, Crystal Rice Malt, Pitch Black Rice Malt, Rice Hulls) Hops: (Nugget (14.2 AA) / 20 Grams, Cascade, Pacifica) Other: (Ondea Pro, Ceremix Flex, Whirlfloc, WLN1000 White Labs Yeast Nutrient)
Recipe Picture
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  • Last Updated: 2024-09-15 14:04 UTC
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