Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halloween ALE	Czech Premium Pale Lager	25 Litres	1.062	1.01	6.7	45.87	5.67 °L	354	0
Author: Zbysekz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/15/2021 10:07 AM Notes:
C9 Kegging	American IPA	5.25 Gallons	1.062	1.012	6.59	71.73	8.02 °L	354	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 8:56 AM Notes: Centennial version 9 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.59% IBU: 71.73 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel Vienne 20 Grain .5il Caramunich Type1 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Light LME 1oz Magnum Hops 10oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Add 2oz Centennial Hops 7 days before kegging Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
IPA LAG 3	American IPA	20.8 Litres	1.067	1.017	6.62	96.57	8.16 °L	354	0
Author: TitoBandito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:05 PM Notes:
Single Malt Whiskey Beer	Blonde Ale	7.25 Gallons	1.062	1.011	6.66	0	5.52 °L	354	1
Author: Neidigbräu Boil Size: 7.38 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 4:50 PM Notes:
Sundown Haze	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.64	52.2	5.68 °L	354	0
Author: Uncle Dick Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 7:50 PM Notes:
Jaggery Saison	Saison	20.8 Litres	1.052	1.001	6.7	34.22	3.79 °L	354	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:28 PM Notes: Hop schedule determined based on what's on hand. Note: jaggery added to ingredients as soft blond candi sugar. 03 Oct 2022 kegging. Fermented all the way down to 1.000. Gravity sample has Belgian character (mild esters, spicy phenolic). 15 Oct 2022 update. Excellent saison! Wow. Everything I'd want... spicy phenolic and citrus notes; also a subtle Belgian background character. The BE-134 yeast is a winner. Complex flavors for such a light beer. Not sure if the jaggery is responsible for that, so I should brew a future batch with table sugar to compare. Also reduce the OG to ~1.045 to account for the ~98% attenuation.
NEipa	English IPA	53 Litres	1.068	1.017	6.65	52.52	4.69 °L	354	0
Author: PSKskr Boil Size: 60.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 6:15 PM Notes:
Mäenala Blänkki	Witbier	63 Litres	1.065	1.014	6.69	21.99	3.69 °L	354	0
Author: Mäenalan panoluola Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 9:16 AM Notes:
Christmas Porter	American Porter	5.5 Gallons	1.068	1.017	6.69	47.35	31.33 °L	354	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:05 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.012	6.69	0	8.66 °L	354	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:28 AM Notes:
Cardamom Cola	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.019	6.59	26.98	32.99 °L	354	1
Author: Sean Minderlein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:38 AM Notes:
White IPA	Specialty IPA: White IPA	15 Litres	1.069	1.018	6.68	40.58	4.49 °L	354	0
Author: Stefan Forch Boil Size: 20.3 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:52 PM Notes:
Milk Shake IPA Aux Mangues	Fruit Beer	100 Litres	1.061	1.011	6.51	224.44	3.35 °L	354	0
Author: Aurélie BRUNO Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:10 PM Notes:
Panties New Surprise Mocha Stout	American Stout	3 Gallons	1.063	1.012	6.71	34.22	44.95 °L	354	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/6/2019 2:50 PM Notes: Add.5 oz of unsweetened cocoa powder at the end of boil. Make a cold brew coffee with cocoa nibs and add to taste before kegging (appx-1 0z of coffee and 3-4 oz cocoa nibs) (Using 1:6 ratio, therefore 4oz of coffee + nibs would need 24oz water) Tasted 12/26/19-Chocolate and coffee notes. Would add lactose and roasted barley for more creamy and sweetness. Brewed 12/8/19 1. Used MIAB. Temp dropped 6 degrees in mash. For a 154 mash should of started closer to 165. 2. End of mash 10.5 Brix (1.042). pH=5.05 3. After squeezing bag got 4.5 gal. 4. 90 minute boil. OG=15 Brix (1.061) 5. A little over 3 Gal into the fermentor.
C5 Rye Ipa	American IPA	16 Gallons	1.06	1.01	6.51	53.16	6.04 °L	354	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:38 AM Notes:
Citra Rain Hallucinations	American Pale Ale	5.5 Gallons	1.062	1.012	6.66	32.26	12.53 °L	354	0
Author: BachBrew Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 7/25/2019 6:03 PM Notes:
BærAle	Fruit Beer	25 Litres	1.058	1.008	6.61	138.53	3.32 °L	354	0
Author: Mr.longsearch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BrownSugar Priming Amount: 120 Creation Date: 6/26/2019 10:52 AM Notes: OG 1077 pga syltetøy.
Fo Fun	American Stout	5.5 Gallons	1.068	1.017	6.59	46.89	40.64 °L	354	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:35 AM Notes:
Chip Off The Old Block	American Amber Ale	5 Gallons	1.062	1.012	6.57	54.76	21.65 °L	354	0
Author: cgonring Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:40 PM Notes:
Alpha King	American IPA	6 Gallons	1.067	1.017	6.63	69.85	11.45 °L	354	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:34 PM Notes:
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