Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
820 3rd Run Doppel Bock	Doppelbock	5.5 Gallons	1.081	1.024	7.45	16.84	22.78 °L	463	0
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 5:29 PM Notes:
St Nick's Treacle Delight (17A)	British Strong Ale	5.5 Gallons	1.064	1.019	5.94	37.82	20.31 °L	463	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 1:03 AM Notes:
Black Maple Stout (B3)	Irish Extra Stout	5.5 Gallons	1.059	1.011	6.32	42	25.92 °L	463	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 9:16 PM Notes: Add 4oz toasted Cacao Nibs after primary. Nibs toasted at 300 degrees for 10-12 mins. Added to vodka tincture.
(2023-10-29) Fortnight Firkin Ale	Strong Bitter	5.75 Gallons	13.842	4.442	5.08	39.98	13.08 °L	463	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:09 PM Notes:
JJs Sa Bro Red Pale Ale	Irish Red Ale	10 Gallons	1.054	1.014	5.27	79.26	24.86 °L	463	0
Author: Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/21/2022 3:23 AM Notes:
Test Rogue Dead Guy V	Doppelbock	5.5 Gallons	1.083	1.021	8.1	41.56	10.65 °L	463	1
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:00 AM Notes: I found another recipe based on a podcast from years ago. I later read that this is actually Carastan malt which is a British medium crystal malt. Using Pacman 1764 @ 60F. Bittered with Perle and Sterling. 40 IBUs and 16 SRM I keep cranking the Sterling up...need much more bittering. up to 2.5 Oz @ 90 mins, an Oz more @10 mins plus an Oz of Perle. Now at 70 IBUs. Then I figured out I don't have any Sterling left, so I am subbing Czech Saaz - keeping IBUs at 41. Imperial A18 Joystick gives you 1.021 Finishing Gravity I adjusted this batch with Acidulated malt.
My First Blonde Ale_20220522	Blonde Ale	2 Gallons	1.046	1.011	4.64	25.73	5.6 °L	463	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 9:24 PM Notes:
Chonks Barkleywine	English Barleywine	5.5 Gallons	1.1	1.019	10.67	53.82	16.74 °L	463	1
Author: Boil Size: 8.24 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:04 AM Notes: used 40% RO
Amarillo Session Pale Ale 2	American Pale Ale	23 Litres	1.042	1.009	4.32	32.23	5.92 °L	463	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 11:18 PM Notes:
Harveys Clone	Ordinary Bitter	23 Litres	1.038	1.009	3.79	24.31	7.33 °L	463	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:23 PM Notes:
12/10/17	Blonde Ale	30 Litres	1.046	1.008	5.07	22.71	3.7 °L	463	0
Author: Gustavo Santos Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:57 PM Notes:
Covidicus	American Pale Ale	6.5 Gallons	1.044	1.009	4.56	28.61	6.51 °L	463	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 2:48 AM Notes:
On Rye PA	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	47.76	6.92 °L	463	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 4:26 PM Notes:
English Toffee Brown	British Brown Ale	5.2 Gallons	1.062	1.018	5.77	26.66	17.69 °L	463	0
Author: kerry.armes@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 7:30 PM Notes: Fermented for 5 days only. At 1.016 on day 5 and wanted to maintain some diacetyl for the butterscotch flavor my wife wanted.
Keeper Ale 2	American Pale Ale	11 Litres	1.054	1.009	5.88	39.03	6.79 °L	463	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/19/2020 1:28 PM Notes: Trial ale - use at your own risk - work in progress Ferment for 10 days in primary Day 11 add Amarillo hops leave for 3 days Day 14 cold crash to 4deg c for 2 days. Day 16 transfer to keg (don't forget to purge the oxygen) Force carbonate - 20psi for 48-72 hrs. Release keg pressure and set keg for 4-5 psi for serving
Pale	American Pale Ale	13 Litres	1.05	1.012	4.96	13.16	6.01 °L	463	0
Author: Mark Farrall Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 9/5/2019 11:54 AM Notes:
Spare Change/With Wheat	American Pale Ale	6 Gallons	1.05	1.009	5.29	33.25	4.09 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:56 PM Notes: total cost $25. Hops donated. 66° ramped to 69° F. Cold crash begin Mon July 22.
Bock	Doppelbock	22 Litres	1.073	1.019	7.12	22.79	21.94 °L	463	1
Author: Brewboy2207 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:23 AM Notes:
Awesome Recipe	American Pale Ale	4.5 Gallons	1.057	1.014	5.65	0	12.77 °L	463	0
Author: Austin419 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:01 AM Notes:
MPAPA	American Pale Ale	20.9 Litres	1.06	1.011	6.33	26.16	12.74 °L	463	0
Author: Oproda Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:50 PM Notes:
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