Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy	American IPA	8 Litres	1.068	1.017	6.73	64.09	8.27 °L	233	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.02	6.85	83.52	5.03 °L	233	0
Author: msmethurst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:31 PM Notes:
Target Blond	Belgian Pale Ale	22 Litres	1.063	1.011	6.74	22.45	5.71 °L	233	0
Author: Martinho64 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 138.4 g Creation Date: 3/24/2021 3:12 PM Notes: 1 ml Tetra hop addition gives 6IBU; add during bottling 1 mg Fermentis F2
RyePA	Specialty IPA: Rye IPA	6.75 Gallons	1.063	1.012	6.72	64.21	8.31 °L	233	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:47 PM Notes:
Tepesa Black Lpa	Specialty IPA: Black IPA	6 Gallons	1.064	1.012	6.84	68.41	35.37 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.0 psi Creation Date: 8/30/2020 10:03 PM Notes: estabilizador de ph 5.2 -1 cdta/5 gl
21. F. Red IPA	Specialty IPA: Red IPA	25 Litres	1.063	1.012	6.75	60.72	12.53 °L	233	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:24 AM Notes:
Citra SMASH	No Profile Selected	45 Litres	1.064	1.014	6.69	87.1	6.47 °L	233	2
Author: Dubzie Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:37 PM Notes:
West Coast IPA (Bach. Sauce) - JStew	American IPA	5.75 Gallons	1.062	1.011	6.7	73.76	7.71 °L	233	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:17 PM Notes:
Hamlet III	American Stout	5.5 Gallons	1.064	1.012	6.77	46.29	25.22 °L	233	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:31 AM Notes:
Genesis IPA	American IPA	15 Litres	1.065	1.013	6.81	65.82	6.14 °L	233	1
Author: Sonofabics Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:27 PM Notes:
Santa Maria	American IPA	65 Litres	1.064	1.012	6.82	45.36	5.73 °L	233	0
Author: psh Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 1:50 PM Notes:
Prva No1	Specialty IPA: Belgian IPA	20.8 Litres	1.062	1.01	6.81	56.02	14.57 °L	233	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 300.6 g Creation Date: 11/7/2019 9:52 PM Notes:
Jubilee New England IPA	American IPA	24 Gallons	1.066	1.015	6.75	70.83	6.88 °L	233	0
Author: Aaron D. Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:16 PM Notes:
Avi's Stout	American Stout	8 Litres	1.077	1.026	6.7	59.5	50 °L	233	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:55 PM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
31. Desnatada (Milk Stout)	Oatmeal Stout	40 Litres	1.065	1.013	6.81	25.15	35.09 °L	233	1
Author: [cabeçafeita] Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:02 PM Notes: Add 20g of Cocoa, 20g of Coffee and 4g of Vanilla in FW
West Coast Apple IPA	American IPA	5.5 Gallons	1.07	1.018	6.87	68.59	9.85 °L	233	2
Author: Limmbert Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:56 PM Notes:
Saison #8	Saison	5 Gallons	1.057	1.004	6.86	44.5	4.74 °L	233	0
Author: shrob Boil Size: 7.08 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:46 PM Notes:
Honningdal IPA	American IPA	22 Litres	1.066	1.014	6.81	78.37	5.85 °L	233	0
Author: Thomas.89 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:06 PM Notes:
PB ?	American Brown Ale	5.5 Gallons	1.065	1.014	6.69	31.64	18.99 °L	233	1
Author: Brando2200 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:46 AM Notes:
Black Zombie BIPA	Specialty IPA: Black IPA	21 Litres	1.064	1.012	6.82	71.99	31.97 °L	233	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:23 AM Notes:
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