Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Single Hop IPA	English IPA	26 Litres	1.053	1.011	5.6	40.22	11.05 °L	468	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 10:12 AM Notes:
123 RIS 2025	Russian Imperial Stout	50 Litres	1.15	1.042	14.07	115.74	50 °L	468	0
Author: Ricardo Hahn Boil Size: 72 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 11:10 AM Notes: Notas pós brassagem 07/2022 82 litros para mostura ( no máximo 85 para até 35kg de malte) 76 litros pré-boil densidade 1080 fervura intensa 90minutos -OG 1098 / 55 litros (com 200gr lactose ) 2024 pre boil 78 a 80l >> deverá ser por volta de 1100 Post boil previsto= 56 llitros 1125 BU/GU do estilo 0,667 a 0,78 --- media 0,72 OG 1125 com 85 IBU >> BU/GU = 0,69 Maltes torrados (carafa) adição após 30min de sacarificação quando adicionar os maltes torrados, adicionar carbonato para correção de ph cevada SÓ no mashout 2025 Adicionar Beta-glucanase na ariada do malte 110 gotas (3 a 4 gr kilo) Bu/GU 0.68 considerando OG 1140 e 96 IBU Com a fervura de meia hora a mais houve acréscimo de IBU
Stout	American Stout	19 Litres	1.079	1.018	7.97	29.99	50 °L	468	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:02 PM Notes:
Westkaap R.I.S.	Russian Imperial Stout	32 Litres	1.09	1.02	9.21	70.56	27.96 °L	468	0
Author: Bram Weststrate Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 1/24/2023 12:03 PM Notes:
Amber Porter	Brown Porter	12 Litres	1.086	1.016	9.27	58.04	25.58 °L	468	0
Author: Bodulska pivovara Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:01 PM Notes:
Imperial Stout With Cherry Sour	Russian Imperial Stout	20.8 Litres	1.102	1.014	11.57	58.31	50 °L	468	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:32 AM Notes:
Indien Peacock - White IPA	English IPA	430 Litres	14.362	4.024	5.59	27.01	8.33 °L	468	0
Author: Boil Size: 437.5 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:40 PM Notes:
Moose Drool	American Stout	5 Gallons	1.058	1.017	5.39	23.84	21.9 °L	468	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 11:08 PM Notes:
Off The Wall - Hibiscus Porter	Brown Porter	15 Litres	1.05	1.012	4.96	22.96	24.67 °L	468	0
Author: Angry Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2021 5:17 PM Notes:
Sour Cherry Stout	Sweet Stout	25 Litres	1.067	1.024	5.7	14.71	50 °L	468	0
Author: Mirror Brewing Co. Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:32 PM Notes:
Vainilla Porter	Robust Porter	1000 Litres	1.055	1.014	5.4	18.67	40.41 °L	468	0
Author: meyer Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:04 PM Notes:
Kiss The Go-Oat	English IPA	3 Gallons	1.083	1.017	8.7	29.41	5.69 °L	468	0
Author: isaiahjustice12 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:14 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.059	1.02	5.13	24.09	34.68 °L	468	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/19/2020 10:04 PM Notes: Add lactose at flame-out. Ferment at 60F. Raise temperature last few days for diacetyl rest. Carbonate to 1.75. Mash 150 - 155. Closer to 150 for lo attenuating yeasts/hi SG. Closer to 155 for hi attenuating yeasts/lo SG. Ideal CL:SO4 ration = 3:1 Therefore adding CaCL to water. Mash high to increase long-chain sugars.
Procrastination Porter	Robust Porter	9.5 Gallons	1.051	1.015	4.8	32.16	27.82 °L	468	1
Author: Empire Hops Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 5:20 PM Notes: Toast 2-row in oven: 30-35 min @ 300F to bring out toasted, nutty forward flavor.
Lev Yashin	Russian Imperial Stout	32 Litres	1.095	1.018	10.05	67.14	50 °L	468	6
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 6:56 PM Notes: 60 min single infusion mash @66 60 min boil
Choco Stout 2019	Sweet Stout	24 Litres	1.073	1.022	6.68	23.87	36.22 °L	468	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:02 PM Notes: Mashed in with 19L@70c strike for a 68c Mash Difficult recirc during mash, grain bill on the cusp of too large for the vessel (even with rice hulls) 1.082 post mash, pre sparge Sparged with 12L@75c Slow Sparge noted also (expected due to above issue) 1.065 Pre Boil. Decided to only do a 30 min total boil due to not wanting too high of gravity. Also noted LOTS of grain in the boil. Have concerns of astringency now due to this. 1.073 post boil (SG) over target = 64% Efficiency Had a PH of 5.25 during mash PH of 5.4 after boil into cube for no chill.
MC200 Tropical Stout	Foreign Extra Stout	5 Gallons	1.04	1.01	3.94	128.89	48.8 °L	468	0
Author: BrewMC2019 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:24 AM Notes: https://beerandbrewing.com/marathon-foreign-extra-tropical-stout-recipe/ https://www.brewersfriend.com/homebrew/recipe/view/550024/tropical-stout
Hop Notch Clone	American IPA	15.5 Litres	1.067	1.013	7.15	88.44	9.02 °L	468	0
Author: kitplayer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:37 AM Notes:
SMASH English Session IPA OldPine	English IPA	22 Litres	1.054	1.014	5.23	49.28	3.52 °L	468	0
Author: rbsantos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:57 PM Notes:
Zombie Dust Clone - Tweaked	American IPA	20.8 Litres	1.071	1.017	7.05	64.62	12.49 °L	468	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 7:48 PM Notes:
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