Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CYSYUC Milk Stout	Sweet Stout	3 Gallons	1.068	1.025	5.6	17.28	36.12 °L	401	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/10/2022 6:50 PM Notes:
Slam Dunkel	Munich Dunkel	5 Gallons	1.056	1.013	5.63	27.57	19.83 °L	401	0
Author: Cory Meisch Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 5:41 PM Notes:
Social Symphony SMaSH	American Amber Ale	5 Gallons	1.053	1.01	5.65	49.44	5.1 °L	401	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/28/2023 3:01 PM Notes:
Nectaron Promise	No Profile Selected	43 Gallons	1.054	1.011	5.7	26.24	4.28 °L	401	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 10:25 PM Notes:
Irish Red Ale - AG	Irish Red Ale	5.5 Gallons	1.053	1.01	5.65	11.3	20.95 °L	401	0
Author: DaddyDogg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/1/2023 5:18 PM Notes:
HHH V2	American Pale Ale	6 Gallons	1.053	1.01	5.66	51.13	4.64 °L	401	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/9/2022 9:37 PM Notes: Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half!
Hazy Jane IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.01	5.7	28.99	5.2 °L	401	1
Author: BrewsNJ Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:00 PM Notes:
Deutsches Weizen	Weissbier	5 Gallons	1.058	1.014	5.7	29.02	4.85 °L	401	0
Author: Rey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4 Creation Date: 4/18/2022 10:20 PM Notes:
Orange Honey Wheat Ale	No Profile Selected	5.5 Gallons	1.057	1.014	5.6	18.12	6.87 °L	401	0
Author: Josh C Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:32 AM Notes:
Late Winter New England Pale	American Pale Ale	15 Litres	1.056	1.014	5.61	31.7	5.15 °L	401	0
Author: TheHopProfile Boil Size: 19.43 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 140.2 g Creation Date: 1/21/2022 9:38 AM Notes:
ECY Saison	Saison	5 Gallons	1.054	1.011	5.69	27.17	5.18 °L	401	0
Author: abenevenga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 10:53 PM Notes:
Apple Wine	No Profile Selected	11 Gallons	1.053	1.009	5.67	0	12.89 °L	401	0
Author: Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 6:43 PM Notes:
Milkshake IPA	American IPA	25 Litres	1.052	1.009	5.66	43.88	4.52 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/23/2021 3:52 PM Notes:
Session	No Profile Selected	23 Litres	1.047	1.004	5.68	61.99	4.58 °L	401	35
Author: Pierre Demers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 1/13/2021 8:05 PM Notes:
Lutra Pilsner	Czech Premium Pale Lager	21 Litres	1.056	1.012	5.7	37.38	3.77 °L	401	0
Author: El Vee Boil Size: 29 Litres Boil Time: 95 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/31/2020 2:18 AM Notes:
Yeastwheat	No Profile Selected	5 Gallons	1.06	1.017	5.62	20.11	4.28 °L	401	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55.5 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 3:53 PM Notes:
Ed Sherrin Red Ale	American Amber Ale	22 Litres	1.052	1.009	5.67	35.99	12.91 °L	401	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:10 AM Notes: OG 1.052 Fermented at 19’ for 10 days then bumped up to 20 for another ten. FG 1.012 Pretty malty beer could probably do with a sack of brighter hops like citra Definitely stuffed up the water chemistry.
The Lanigan	Irish Red Ale	6 Gallons	1.057	1.014	5.62	20.35	15.69 °L	401	0
Author: mikerocksmith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:58 PM Notes:
Breffbeer Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.052	1.009	5.72	28.26	11.52 °L	401	0
Author: breffbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:39 PM Notes:
Wild Fruit Sour	American Light Lager	50 Litres	1.057	1.014	5.62	0	5.95 °L	401	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:33 AM Notes: 1. Drop PH to 4.5 with citric acid/lactic acid, nutrient (yeast extract/tomato paste) and hops. 2. Sterile wort/broth by boiling. 3.
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