Creemore clone Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Creemore clone

160 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.68 liters
Post Boil Size: 12.54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday July 2nd 2022
1.049
1.010
5.1%
31.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 85%
106 g Canadian - Pale Wheat106 g Pale Wheat 36 2 4.5%
94 g Weyermann - Melanoidin94 g Melanoidin 34.5 27 4%
82 g Weyermann - Caramunich Type 382 g Caramunich Type 3 34 57 3.5%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 3%
2,352 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 6.2 Boil 30 min 28.93 50%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 2.2 Boil 10 min 1.56 16.1%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.2 Boil 5 min 0.95 17.9%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 2.2 Hop Stand at 80 °C 20 min 0.49 16.1%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.03 g/l Epsom Salt Water Agt Mash 1 hr.
0.03 g/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Creemore clone" No Profile Selected beer recipe by Brewer #376635. BIAB, ABV 5.11%, IBU 31.92, SRM 7.13, Fermentables: (Vienna Malt, Pale Wheat, Melanoidin, Caramunich Type 3, Acidulated Malt) Hops: (Perle, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 12:23 UTC
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