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2023 German Wheat

Name: 2023 German Wheat
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Wheat; 9 lb Pilsner; 0.75 lb Melanoidin; 1.5 oz Willamette Hops

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Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.26 gallons
Post Boil Size: 12 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bradley Olson
Calories: 167 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.7

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pale Wheat10 lb Pale Wheat	$ 0.00 / lb $ 0.00	39	1.5	50.6329%
9 lb	German - Pilsner9 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	45.5696%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	3.79747%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	$ 0.00 / Ounces $ 0.00	Pellet	5.8	Boil	60 min	14.7227	100%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 gal	Fly Sparge	168 °F	168 °F	15 min
6.57 gal	Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Rice Hulls	$ 0.00 / oz $ 0.00	Fining	Mash	1 hr.
2 tbsp	pH 5.2	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2023-07-24 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Willamette (Pellet)	$ 0.00 / Ounces $ 0.00	14.7227	100%
1.50 oz / $ 0.00

View Recipe

2023 German Wheat

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