|
Klaus Brau’s Kitchen Sink IPA 60l
|
American IPA
|
60 Litres |
1.061 |
1.012 |
6.54 |
68.62 |
4.26 °L
|
439 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 1:52 PM |
| Notes: |
|
|
Lazy Bee
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.58 |
30.89 |
14.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 12:54 AM |
| Notes: Get 8 ounces of fresh hops and put in a smoker at 170* F for at least a hour. Then check the dryness of the hops. When done package and freeze until it's time to dry hop. |
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Paul's Porter 2023
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
25.21 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:22 PM |
| Notes: |
|
|
Milkshake IPA
|
Double IPA
|
260 Gallons |
16.035 |
3.958 |
6.57 |
12.15 |
4.19 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 3:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
48 Litres |
1.057 |
1.006 |
6.62 |
26.09 |
3.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:48 PM |
| Notes: |
|
|
Jaffat Tulloo
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.063 |
1.012 |
6.73 |
63.05 |
4.93 °L
|
439 |
1 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/6/2022 1:36 PM |
| Notes: |
|
|
Vanilla Hazy IPA - Spring 2022
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.64 |
29.6 |
5.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 9:42 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.068 |
1.016 |
6.78 |
53.95 |
5.87 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:49 PM |
| Notes: |
|
|
NEIPám
|
Specialty IPA: New England IPA
|
20.98 Litres |
1.067 |
1.016 |
6.66 |
27.17 |
4.66 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:54 PM |
| Notes: |
|
|
Erotic Weizen prototype2
|
Weissbier
|
10 Litres |
1.064 |
1.013 |
6.58 |
6.69 |
4.4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 9:20 AM |
| Notes: |
|
|
Kaisers Haus IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.59 |
66.55 |
9.82 °L
|
439 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:52 PM |
| Notes: Toasted 2lbs of 2 row for 20 min. |
|
|
SPICEY BOI
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
58.35 |
3.81 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/21/2021 5:46 PM |
| Notes: At packaging, add 1 mason jar full of vodka, in which you have steeped 2 habanero peppers for up to a week |
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White Girl Wasted
|
Berliner Weisse
|
4.5 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.28 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:14 AM |
Notes: Pre-Sour Wort to the 4.5 ph range using lactic acid.
Pitch the Goodbelly probiotics at 110 degrees F and let it sit for 36 Hours. Boil the wort for 90 minutes and chill to 65. Pitch the Kolsch yeast and let it ferment for 7 days. Add the |
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|
Bitch And Bull
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.82 |
88.74 |
32.68 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:39 PM |
| Notes: |
|
|
Zen IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.77 |
65.63 |
12.02 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:17 PM |
| Notes: |
|
|
Czech Amber Lager Extract
|
Czech Amber Lager
|
5 Gallons |
1.06 |
1.01 |
6.57 |
11.64 |
10.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:54 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
17 Gallons |
1.067 |
1.017 |
6.66 |
48.86 |
47.33 °L
|
439 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:13 AM |
Notes: Near end of Fermentation -
(a) 5 gallons to for cask (added priming sugar) - https://www.brewersfriend.com/beer-priming-calculator/ (1.5 vols)
(b) 5 gallons to keg
(c) remainder, yeast removed - raspberry puree and bourbon barrel staves
|
|
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Maris Fuggles
|
English IPA
|
5 Gallons |
1.074 |
1.023 |
6.75 |
50.86 |
7.49 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:12 AM |
| Notes: |
|
|
Peach, Love, And Understanding
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
39.86 |
17.55 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:27 PM |
Notes: 10lb apricot (chopped), 0.25oz ginger (chopped), 1oz cloves (smashed), 1oz cinnamon (broken). Added to bourbon. Soak ~10 days. Add to secondary. Use muslin bag.
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|
Linnevad IPL 2017
|
American IPA
|
25 Litres |
1.067 |
1.015 |
6.83 |
52.43 |
12.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:34 AM |
| Notes: ADHA 527 Single hop IPL |
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