|
Abbey Dark Secrets
|
Belgian Dark Strong Ale
|
11 Litres |
1.13 |
1.02 |
14.38 |
30 |
42.98 °L
|
398 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:03 PM |
| Notes: |
|
|
Apple Mead
|
Dry Mead
|
3 Gallons |
1.11 |
1 |
14.44 |
0 |
6.21 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:52 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.278 |
1.066 |
27.86 |
33.84 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:32 AM |
| Notes: |
|
|
Vino
|
No Profile Selected |
200 Litres |
26.984 |
7.246 |
11.31 |
0 |
0 °L
|
398 |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 23.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:16 PM |
| Notes: |
|
|
Rickelbury Pale Ale Sept 8 2022
|
Blonde Ale
|
5 Litres |
1.226 |
1.051 |
22.98 |
6.94 |
21.78 °L
|
398 |
0 |
|
|
Author:
|
|
Oakley
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 9/8/2022 7:59 PM |
| Notes: Carapils is already converted |
|
|
Blood Mountain
|
Sweet Mead
|
23 Litres |
1.092 |
1 |
12.11 |
0 |
4.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/28/2020 1:53 PM |
| Notes: |
|
|
Imperial Stout With Cherry Sour
|
Russian Imperial Stout
|
20.8 Litres |
1.102 |
1.014 |
11.57 |
58.31 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:32 AM |
| Notes: |
|
|
Ipa Americana 2
|
English IPA
|
30 Litres |
1.103 |
1.02 |
10.96 |
91.3 |
12.08 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 4:53 PM |
| Notes: |
|
|
Table Beer Experiment
|
Mixed-Style Beer
|
18 Litres |
8.773 |
2.159 |
3.48 |
18.1 |
2.86 °L
|
397 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:54 PM |
| Notes: |
|
|
Coronaish
|
Light American Lager
|
20 Litres |
1.037 |
1.031 |
0.82 |
11.51 |
2.47 °L
|
397 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
5.158 |
1.304 |
2 |
0 |
1.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 4.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:10 AM |
| Notes: |
|
|
Wet Cascade
|
American Pale Ale
|
6.5 Gallons |
1.033 |
1.006 |
3.47 |
54.21 |
3.69 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:04 PM |
| Notes: |
|
|
Summer Blonde Double Batch
|
Blonde Ale
|
11 Gallons |
1.033 |
1.007 |
3.42 |
23 |
4.57 °L
|
397 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 7/18/2021 12:34 PM |
| Notes: |
|
|
Berliner Weisse
|
Weizen/Weissbier
|
4.5 Litres |
1.025 |
1.005 |
2.63 |
8.02 |
2.08 °L
|
397 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:40 PM |
| Notes: |
|
|
Kölsche Brauart
|
Light American Lager
|
20 Litres |
1.033 |
1.008 |
3.22 |
0 |
14.2 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:22 AM |
| Notes: |
|
|
1664
|
Witbier
|
78 Litres |
1.027 |
1.007 |
2.65 |
0 |
3.52 °L
|
397 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:50 AM |
| Notes: |
|
|
Fate (Berliner Weisse)
|
Berliner Weisse
|
16.5 Gallons |
1.03 |
1.007 |
2.91 |
5.09 |
2.65 °L
|
397 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:49 PM |
| Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F. |
|
|
BAB (Basic Ass Brew)
|
American Pale Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.18 |
344.47 |
2.69 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 7:18 PM |
| Notes: |
|
|
Mellow Tiger
|
Berliner Weisse
|
5 Gallons |
1.028 |
1.003 |
3.23 |
6.12 |
2.96 °L
|
397 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:42 PM |
Notes: Sour with 8oz (inside sanitized grain bag) of un-milled 2-row for 8-48 hrs / target ph of 3.5
Boil 15 min, following hop addition and normal steps
Chill and pitch / ferment at 70
Dry hop at high kraussen
After Kraussen has fallen add fruit / wait 7 days
Cold crash and fine 18 hours later, then rack to keg following day
Burst carb for 24hrs @ 40psi and serve
Alternate yeast option: L13 Global at 45 degrees |
|
|
Nemesis
|
Dark Mild
|
12 Litres |
1.032 |
1.008 |
3.13 |
0 |
27 °L
|
397 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:04 PM |
| Notes: |
|
|
|
|