View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday August 1st 2021

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.003

ABV (standard):

7.6%

IBU (tinseth):

63.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	12.5%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose	42	0.5	75%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	citra0.5 oz citra Hops	Pellet	12.6	Boil	15 min	7.51	8.3%
1 oz	simcoe1 oz simcoe Hops	Pellet	12.9	Boil	60 min	31	16.7%
0.50 oz	azacca 0.5 oz azacca Hops	Pellet	11.8	Boil	15 min	7.04	8.3%
0.50 oz	citra0.5 oz citra Hops	Pellet	12.6	Boil	10 min	5.49	8.3%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	11.8	Boil	10 min	5.14	8.3%
0.50 oz	citra0.5 oz citra Hops	Pellet	12.6	Boil	5 min	3.02	8.3%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	11.8	Boil	1 min	0.61	8.3%
0.50 oz	citra0.5 oz citra Hops	Pellet	12.6	Boil	1 min	0.65	8.3%
1 oz	simcoe1 oz simcoe Hops	Pellet	12.9	Dry Hop at 70 °F	14 days		16.7%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	11.8	Boil	5 min	2.83	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	16.67	33.2%
2 oz	simcoe (Pellet)	31	33.4%
2 oz	azacca (Pellet)	15.62	33.2%
6 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!