Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vintervarmar	Old Ale	22 Litres	1.072	1.019	7.45	43.83	21.05 °L	445	1
Author: Dag Hovland Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:26 PM Notes: Target IBU 46+10% = 50 Target OG 1,086, eller 19,5 Plato https://www.kinn.no/nn/product/sesongol/vintervarmar/ https://docs.google.com/document/d/1QOr5RJthX2XwwJAbmE_wWnfW2IrFyZC8Ux-knjhMhV8/mobilebasic
Bru Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.79	41.1	7.37 °L	445	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 5:00 PM Notes:
SBB - Cascade APA	American Pale Ale	3 Gallons	1.052	1.01	5.56	42.5	6.16 °L	445	1
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/30/2023 12:03 AM Notes:
Gabo 1rst One	Blonde Ale	10 Litres	1.049	1.009	5.31	21.49	4.81 °L	445	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 57.7 g Creation Date: 4/28/2023 3:53 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.074	1.019	7.3	20.75	17.48 °L	445	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:38 PM Notes:
Pale Strata/Citra	American Pale Ale	4 Gallons	1.059	1.015	5.78	46.68	8.28 °L	445	0
Author: AndrewS Boil Size: 4.89 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:56 PM Notes:
Amberillo	American Amber Ale	3 Gallons	1.057	1.011	6.1	36.83	11.91 °L	445	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:34 AM Notes:
Fridge Cleaner Pale Ale	American Pale Ale	3 Gallons	1.073	1.015	7.6	75.16	10.42 °L	445	0
Author: alamovolcano Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/8/2022 9:09 PM Notes:
S.M.C. Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	63.44	5.68 °L	445	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:29 AM Notes:
Extreme U	English Barleywine	4 Gallons	1.194	1.028	21.72	44.27	23.09 °L	445	0
Author: The Kaptain Boil Size: 5.76 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 Creation Date: 12/21/2021 2:47 PM Notes:
Temple Sunset Ale	American Pale Ale	22.7 Litres	1.054	1.01	5.78	34.77	12.21 °L	445	0
Author: RatbagBrew Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:09 AM Notes:
113 PandALE	American Pale Ale	28 Litres	1.041	1.011	4.02	37.09	7.84 °L	445	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:25 AM Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG Try 3rd setting on grain mill as had a slightly stuck sparge on batch 112. got 1041 on this setting & a good sparge!
Cedar Plank Stout	Sweet Stout	21 Litres	1.052	1.013	5.08	28.92	36.11 °L	445	3
Author: DavidSpencer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:07 PM Notes: I prepared cedar in a variety of ways. Boiling made the flavour flat. Roasting made it very "biscuit" light but harsh in flavour. Fresh cedar had the flavour I was going for. Maybe it is more like "spruce tips" and I ought to have added cedar tips. I put 14 g raw, stripped twigs into some samples and tasted three days later. The flavour was minimal. I want a cedar-spiked beer, not a cedar beer, but this was still short on flavour. Next brew will be 14g of cedar "tips" , dipped in boiling water then added three days before packaging. I will collect yellow cedar and western red cedar and do a quick taste-test before choosing which to use. Completed: I used 18g of "yellow" cedar tips. It is almost perfect. It tastes like an excellent stout and finishes with just a tiny bit of cedar. It could use a bit more, but it is so close I'd be afraid to over-do-it. Enjoy. "Yellow" is the variety, not the colour. The colour was green. Beer was left in Carboy after primary for a total of two weeks. Then racked into second carboy with the blanched cedar tips. It was racked into keg 5 days later.
Short & Shoddy Motueka Pale Test	American Pale Ale	5.5 Gallons	1.052	1.01	5.49	41.66	5.18 °L	445	0
Author: Bionic Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:27 PM Notes:
Easy Irish	Irish Stout	4 Gallons	1.042	1.009	4.21	34.34	26.99 °L	445	1
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/8/2020 12:39 AM Notes:
American Brown	American Brown Ale	6.5 Gallons	1.052	1.015	4.93	32.29	21.48 °L	445	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 2:44 PM Notes: - 4.5 gal water to start; overheated, added .5 gal to cool -- higher volume and lower OG to be expected - mash in at 159/60 (wrapped 75% with insulation blanket for cold morning) --drop to 154; 20': 152; 40': 147-50; 60': 145 -4.25 - 4.5 preboil (?) - added .044 bittering hops to not keep such a small amount - mostly consistent boil, slightly low if anything - 3.25 - 3.3 post boil; 3.1 post chill - US 05 rehydrated and pitched 11/4am at 65 --activity within 24 hrs
Ekuanot Ale	American Pale Ale	21 Litres	1.035	1.006	3.78	49.47	8.98 °L	445	0
Author: AntinKuntinBeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:50 AM Notes:
Elderflower Pale Ale #14	American Pale Ale	21.5 Litres	1.043	1.009	4.5	33.82	7.21 °L	445	0
Author: Källarbryggare Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 125 g Creation Date: 2/12/2019 6:08 PM Notes:
Concord Bridge Amber Ale	American Amber Ale	5.5 Gallons	13.9	3.3	5.7	38	13.64 °L	445	2
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:53 PM Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model.
Argyle Pale Wheat	American Pale Ale	6 Gallons	1.049	1.011	4.99	23.58	3.73 °L	445	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:55 AM Notes: First try with a 160f whirlpool. 2ml lactic acid added to sparge.
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