|
Vintervarmar
|
Old Ale
|
22 Litres |
1.072 |
1.019 |
7.45 |
43.83 |
21.05 °L
|
445 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:26 PM |
Notes: Target IBU 46+10% = 50
Target OG 1,086, eller 19,5 Plato
https://www.kinn.no/nn/product/sesongol/vintervarmar/
https://docs.google.com/document/d/1QOr5RJthX2XwwJAbmE_wWnfW2IrFyZC8Ux-knjhMhV8/mobilebasic |
|
|
Bru Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.79 |
41.1 |
7.37 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 5:00 PM |
| Notes: |
|
|
SBB - Cascade APA
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.56 |
42.5 |
6.16 °L
|
445 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/30/2023 12:03 AM |
| Notes: |
|
|
Gabo 1rst One
|
Blonde Ale
|
10 Litres |
1.049 |
1.009 |
5.31 |
21.49 |
4.81 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 57.7 g |
Creation
Date: 4/28/2023 3:53 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
20.75 |
17.48 °L
|
445 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:38 PM |
| Notes: |
|
|
Pale Strata/Citra
|
American Pale Ale
|
4 Gallons |
1.059 |
1.015 |
5.78 |
46.68 |
8.28 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 7:56 PM |
| Notes: |
|
|
Amberillo
|
American Amber Ale
|
3 Gallons |
1.057 |
1.011 |
6.1 |
36.83 |
11.91 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 5:34 AM |
| Notes: |
|
|
Fridge Cleaner Pale Ale
|
American Pale Ale
|
3 Gallons |
1.073 |
1.015 |
7.6 |
75.16 |
10.42 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/8/2022 9:09 PM |
| Notes: |
|
|
S.M.C. Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
63.44 |
5.68 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:29 AM |
| Notes: |
|
|
Extreme U
|
English Barleywine
|
4 Gallons |
1.194 |
1.028 |
21.72 |
44.27 |
23.09 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.5 |
Creation
Date: 12/21/2021 2:47 PM |
| Notes: |
|
|
Temple Sunset Ale
|
American Pale Ale
|
22.7 Litres |
1.054 |
1.01 |
5.78 |
34.77 |
12.21 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:09 AM |
| Notes: |
|
|
113 PandALE
|
American Pale Ale
|
28 Litres |
1.041 |
1.011 |
4.02 |
37.09 |
7.84 °L
|
445 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:25 AM |
Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG
Try 3rd setting on grain mill as had a slightly stuck sparge on batch 112.
got 1041 on this setting & a good sparge! |
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|
Cedar Plank Stout
|
Sweet Stout
|
21 Litres |
1.052 |
1.013 |
5.08 |
28.92 |
36.11 °L
|
445 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:07 PM |
Notes: I prepared cedar in a variety of ways. Boiling made the flavour flat. Roasting made it very "biscuit" light but harsh in flavour. Fresh cedar had the flavour I was going for. Maybe it is more like "spruce tips" and I ought to have added cedar tips.
I put 14 g raw, stripped twigs into some samples and tasted three days later. The flavour was minimal. I want a cedar-spiked beer, not a cedar beer, but this was still short on flavour.
Next brew will be 14g of cedar "tips" , dipped in boiling water then added three days before packaging. I will collect yellow cedar and western red cedar and do a quick taste-test before choosing which to use.
Completed: I used 18g of "yellow" cedar tips. It is almost perfect. It tastes like an excellent stout and finishes with just a tiny bit of cedar. It could use a bit more, but it is so close I'd be afraid to over-do-it. Enjoy. "Yellow" is the variety, not the colour. The colour was green.
Beer was left in Carboy after primary for a total of two weeks. Then racked into second carboy with the blanched cedar tips. It was racked into keg 5 days later. |
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|
Short & Shoddy Motueka Pale Test
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
41.66 |
5.18 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:27 PM |
| Notes: |
|
|
Easy Irish
|
Irish Stout
|
4 Gallons |
1.042 |
1.009 |
4.21 |
34.34 |
26.99 °L
|
445 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/8/2020 12:39 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.015 |
4.93 |
32.29 |
21.48 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:44 PM |
Notes: - 4.5 gal water to start; overheated, added .5 gal to cool
-- higher volume and lower OG to be expected
- mash in at 159/60 (wrapped 75% with insulation blanket for cold morning)
--drop to 154; 20': 152; 40': 147-50; 60': 145
-4.25 - 4.5 preboil (?)
- added .044 bittering hops to not keep such a small amount
- mostly consistent boil, slightly low if anything
- 3.25 - 3.3 post boil; 3.1 post chill
- US 05 rehydrated and pitched 11/4am at 65
--activity within 24 hrs |
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|
Ekuanot Ale
|
American Pale Ale
|
21 Litres |
1.035 |
1.006 |
3.78 |
49.47 |
8.98 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:50 AM |
| Notes: |
|
|
Elderflower Pale Ale #14
|
American Pale Ale
|
21.5 Litres |
1.043 |
1.009 |
4.5 |
33.82 |
7.21 °L
|
445 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 125 g |
Creation
Date: 2/12/2019 6:08 PM |
| Notes: |
|
|
Concord Bridge Amber Ale
|
American Amber Ale
|
5.5 Gallons |
13.9 |
3.3 |
5.7 |
38 |
13.64 °L
|
445 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:53 PM |
| Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model. |
|
|
Argyle Pale Wheat
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
23.58 |
3.73 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:55 AM |
Notes: First try with a 160f whirlpool.
2ml lactic acid added to sparge. |
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