Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vörös Csillag	Irish Red Ale	19 Litres	1.058	1.015	5.6	38.15	13.2 °L	469	0
Author: WJ Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 180 Creation Date: 2/19/2020 10:12 AM Notes:
Porter	English Porter	5.5 Gallons	1.057	1.015	5.46	27.49	39.7 °L	469	0
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:02 PM Notes:
Gunsmith	Ordinary Bitter	11 Gallons	1.042	1.013	3.89	36.17	12.19 °L	469	0
Author: GDaddy Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:47 PM Notes:
Batch#D007 Uncle Dunkel	Dunkles Weissbier	465 Gallons	11.574	1.674	5.26	10.27	18.61 °L	469	0
Author: DargyBear Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 3:49 PM Notes:
Stoo's TEA #2	Best Bitter	6 Gallons	1.046	1.011	4.63	35.1	8.58 °L	469	1
Author: tpdsan Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/24/2022 11:35 PM Notes:
Immunized Irish Red	Irish Red Ale	11 Gallons	1.059	1.016	5.64	19.93	17.5 °L	469	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:08 AM Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer.
Jubeer	Weizenbock	24 Litres	1.051	1.013	5.02	0	3.21 °L	469	0
Author: swejonaz@gyabryggeri.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 5:49 AM Notes:
English Strong Bitter (53)	Strong Bitter	21 Litres	1.055	1.015	5.17	32.7	16.41 °L	469	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:43 AM Notes:
The Black Album Imperial Porter	English Porter	7 Gallons	1.091	1.015	10.08	48.71	40.67 °L	469	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:46 AM Notes:
Red Ale	Irish Red Ale	40 Litres	1.049	1.008	5.3	15.33	18.12 °L	469	0
Author: pauloetanois Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:06 PM Notes:
Caribou Slobbet	Dark Mild	5.5 Gallons	1.027	1.006	2.71	0	4.5 °L	469	0
Author: SNL19067 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:15 PM Notes:
Laura's	Irish Red Ale	40.1 Litres	1.038	1.01	3.76	17.46	13.5 °L	469	0
Author: Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:32 PM Notes:
Bitter Hespebay	Best Bitter	20 Litres	1.043	1.013	3.96	35.59	10.93 °L	469	0
Author: Mimi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:04 AM Notes:
Best Bitter Estação	Best Bitter	160 Litres	1.047	1.012	4.66	30.39	10.66 °L	469	0
Author: Estação Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:53 PM Notes:
Tell Me Im Pretty	Irish Red Ale	5.5 Gallons	1.041	1.011	3.97	23.12	13.28 °L	469	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:44 PM Notes:
Irish	Irish Red Ale	100 Litres	1.048	1.012	4.73	20.19	17.72 °L	469	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:11 PM Notes:
Crypto Por Druida - Red Ale	Irish Red Ale	100 Litres	1.044	1.012	4.23	22.65	13.62 °L	469	0
Author: ico Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:03 AM Notes:
Dark Ruby	British Brown Ale	25 Litres	1.061	1.015	6	32.79	22.65 °L	469	0
Author: CaveBadgerMan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:33 PM Notes:
Smokey Leprechaun Scottish Ale	Scottish Export	5.5 Gallons	1.059	1.019	5.37	29.22	20.82 °L	469	0
Author: Kilted Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 3:26 PM Notes:
Baronesa Summer	British Golden Ale	40 Litres	12.86	2.641	5.47	18.73	5.86 °L	469	0
Author: HESIZO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:22 PM Notes: Intensidade Standard, Cor Clara, Fermentação Alta, Ilhas Britânicas, Estilo Artesanal, família-pale-ale, Amarga, Lupulada.
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