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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.004

Final Gravity:

1.001

ABV (standard):

0.4%

IBU (tinseth):

880.9

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Finland - Pilsner Malt1.6 lb Pilsner Malt - (late boil kettle addition)	37	2	88.9%
3.20 oz	American - Black Barley3.2 oz Black Barley	27	530	11.1%
1.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.85 oz	Northern Brewer2.85 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	588.7	33.3%
2.85 oz	Hallertau Hersbrucker2.85 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	232.02	33.3%
2.85 oz	Hallertau Hersbrucker2.85 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	60.18	33.3%
8.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.85 oz	Northern Brewer (Leaf/Whole)	588.7	33.3%
5.70 oz	Hallertau Hersbrucker (Leaf/Whole)	292.2	66.6%
8.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal		Strike	157 °F	152 °F	60 min
Starting Grain Temp: 148 °F

Yeast

Wyeast - Danish Lager 2042

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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