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Barbi Juice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Len Modelewski
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

38.4

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 lb	American - Pilsner5.1 lb Pilsner	37	1.8	54.8%
2.10 lb	Flaked Oats2.1 lb Flaked Oats	33	2.2	22.6%
1.10 lb	Flaked Barley1.1 lb Flaked Barley	32	2.2	11.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.8%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	16.15	4.2%
1.75 oz	El Dorado1.75 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	11.97	29.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	5.45	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	4.79	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	2 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	28.12	50.1%
2 oz	Mosaic (Pellet)	5.45	33.4%
1 oz	Citra (Pellet)	4.79	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 qt		Steeping	162 °F	157 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 1/15
Strike temp 162, Grain temp Target mash temp156
Actual mash in temp 156.7
Mash out @ 152.4
Pre boil gravity 1.032
Whirlpool hops at 180 Chiller worked Real fast. Less than one gallon pumped through and wort temp dropped to 170. Fired burner again to get to 180. After 10min temp down to 165. Fired burner again on low for remainder of whirlpool. Hops out after 20min @ 175. Chiller back on and cooled to 76. Added 1/2gal wort to fermenter and then direct pitched WLP067 yeast and filled rest of fermenter.
4.9 gallons total with OG 1.041
Initially set temp @ 72. Dropped to 67 after 5 hrs.
30hrs after yeast pitch, Dry hopped and increased temp to 70.
Dry hops out 3 days later. With gravity reading of 1.010.
Bottled 1/26 with 3.7oz priming sugar

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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