Konfrens Porter Beer Recipe | BIAB English Porter | Brewer's Friend
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Konfrens Porter

107 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday October 11th 2019
1.035
1.010
3.4%
53.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 48.1%
280 g American - Caramel / Crystal 150L280 g Caramel / Crystal 150L 33 150 13.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 24%
300 g Finland - Black Malt300 g Black Malt 30 526 14.4%
2.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 9.41 25%
10 g Comet10 g Comet Hops Pellet 11 Boil 40 min 25.25 50%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 40 min 18.36 25%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
0.30 g Protafloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Konfrens Porter" English Porter beer recipe by Siggobaldus. BIAB, ABV 3.35%, IBU 53.02, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Special B, Black Malt) Hops: (Huell Melon, Comet, Warrior) Other: (Beer Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 08:44 UTC
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