|
Most Eligible IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.15 |
7.19 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:54 PM |
| Notes: |
|
|
MALTEADA DE LÚPULO
|
Specialty IPA: New England IPA
|
800 Litres |
1.078 |
1.027 |
6.63 |
4.29 |
5.2 °L
|
457 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:38 PM |
| Notes: |
|
|
Blanche De Soif
|
Witbier
|
250 Litres |
16.959 |
4.963 |
6.57 |
19.41 |
4.55 °L
|
457 |
0 |
|
|
|
| Boil
Size: 283.18 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/7/2022 2:44 PM |
| Notes: |
|
|
Saison II Festival Bormujos
|
Saison
|
20 Litres |
1.054 |
1.004 |
6.51 |
30.32 |
4.12 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/17/2022 8:14 PM |
| Notes: |
|
|
The Whistler
|
Saison
|
5 Gallons |
1.059 |
1.009 |
6.56 |
42.81 |
5.68 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/8/2022 12:17 PM |
| Notes: First batch |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.53 |
62.65 |
5.23 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/14/2022 5:10 AM |
| Notes: |
|
|
Belgian Dubbel Nº1 Sr Troncoso
|
Belgian Dubbel
|
27 Litres |
1.063 |
1.013 |
6.51 |
23.39 |
16.32 °L
|
457 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:42 PM |
| Notes: |
|
|
DIY Rye IPA V2
|
Specialty IPA: Rye IPA
|
5.7 Gallons |
1.067 |
1.017 |
6.62 |
76.17 |
7.38 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/15/2021 5:54 PM |
Notes: 1-2 mL lactic acid at end of boil
at end of boil, briefly chill to 180F, add whirlpool hops, and allow temp fall x 30 min, then rapidly chill
|
|
|
Super Smash Brews (Chinook)
|
American IPA
|
12 Litres |
1.059 |
1.01 |
6.48 |
66.15 |
12.63 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 107 g |
Creation
Date: 1/29/2021 11:31 PM |
| Notes: |
|
|
Next Bastard 2
|
No Profile Selected |
34 Gallons |
14.674 |
2.41 |
6.6 |
26.39 |
6.23 °L
|
457 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:39 PM |
| Notes: |
|
|
RYE IPA
|
American IPA
|
6 Gallons |
1.069 |
1.018 |
6.67 |
0 |
6.22 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 11:31 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
2 Gallons |
1.06 |
1.011 |
6.47 |
47.01 |
9.85 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:16 PM |
| Notes: |
|
|
Matt Ford Cascade SMaSH
|
American IPA
|
10 Gallons |
1.06 |
1.011 |
6.46 |
50.99 |
6.93 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:57 AM |
| Notes: |
|
|
Höstöl
|
American Light Lager
|
22 Litres |
1.066 |
1.017 |
6.54 |
47.2 |
9.53 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:54 AM |
| Notes: |
|
|
Thirsty Badger FH IPA
|
No Profile Selected |
150 Gallons |
1.067 |
1.017 |
6.6 |
29.11 |
10.2 °L
|
457 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 10:13 PM |
| Notes: |
|
|
Centennial HG
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.56 |
82.98 |
12.47 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:50 AM |
| Notes: |
|
|
INDIA PALE LAGER
|
German Pils
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
4.07 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:04 PM |
| Notes: |
|
|
Totally Tropical Pale Ale
|
American Pale Ale
|
20 Litres |
1.061 |
1.012 |
6.45 |
38.97 |
6.2 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:50 PM |
| Notes: |
|
|
Lemon Ginger Saison
|
Saison
|
5 Gallons |
1.054 |
1.005 |
6.52 |
21.49 |
4.38 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:57 PM |
| Notes: |
|
|
FS2 IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
52.77 |
12.1 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:01 PM |
Notes: 1 tsp Gypsum added at start
Added 2 lbs DME at Boils start
Added 5 lbs DME with 5 minutes left in boil
Added Whiflock Tablet with 5 minutes left in boil
No Boil Over for the First time!!
OG 1060
Primary Ferment for 14 days at 68 degrees in chamber
12/10 Move to secondary,
SG ??
12/12 add Dry Hops
FG ??
12 / 17 Bottle |
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