Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Maris SMaSH	English IPA	21 Litres	1.053	1.012	5.31	52.13	3.58 °L	418	1
Author: Alessio V Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 3:08 AM Notes:
SR	American Pale Ale	30 Litres	1.054	1.013	5.28	50.23	11.67 °L	418	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:36 AM Notes:
Remembrance Day Brew	No Profile Selected	20 Litres	14.411	4.542	5.35	2.31	4.11 °L	418	1
Author: MV Brew Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:08 PM Notes:
BB14-CORNUCOPIA PUMPKIN ALE	American Amber Ale	21 Litres	1.054	1.013	5.36	25.28	24.58 °L	418	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:08 AM Notes: -Sprinkle pumpkin with brown sugar and roast at 190°C until soft, remove skin and store in fridge in covered bowl for 3-4 days. -lightly boil for 45 minutes in 1l of water, add spices for last 15 minutes. -Add this mixture to wort boil for last 15 minutes.
Cold Blooded	American IPA	5.5 Gallons	1.048	1.008	5.35	61.95	6.9 °L	418	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 7:32 PM Notes:
Cold Brew Stout	Sweet Stout	23 Litres	1.052	1.012	5.36	27.89	37.5 °L	418	1
Author: PatrickB57 Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/12/2022 4:27 PM Notes:
Festive	British Strong Ale	12 Litres	1.054	1.014	5.32	48.18	19.86 °L	418	0
Author: dan.pettitt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 1:24 PM Notes:
Lemonhop 2	American Wheat or Rye Beer	5.5 Gallons	1.049	1.009	5.29	27.29	4.81 °L	418	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 4/22/2021 4:55 PM Notes:
Eustonian Blonde Ale	Blonde Ale	3 Gallons	1.056	1.015	5.32	21.63	4.59 °L	418	0
Author: SunBugFL Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/23/2020 1:40 AM Notes:
Its That Brown Beer	British Brown Ale	4 Gallons	1.054	1.014	5.29	25.61	16.9 °L	418	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 7:54 PM Notes:
September - Remember West Coast	American Light Lager	40 Litres	1.053	1.012	5.34	46.8	3.53 °L	418	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:28 PM Notes:
Light Summer Cascade Witbier - DocD V2	Witbier	11 Litres	1.055	1.014	5.33	34.45	3.29 °L	418	0
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 8/31/2019 9:50 PM Notes: V2 Acidulated malt for Ph correction. Water correction. Modify Cascade addition : decrease 60 min addition, add 45 minute addition, then 25/15/5. Switch 2-row for Pilsen.
Citra IPA	American IPA	5 Gallons	1.054	1.014	5.33	0	6.15 °L	418	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:24 AM Notes: Recipe Type: All Grain Yeast: Safale US-05 Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.012 Boiling Time (Minutes): 60 IBU: 57.2 Color: 10.4 SRM Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma. Grains 11.25 lb Pale Ale Malt 1.00 lb Cara-Pils/Dextrine 0.75 lb Caramunich Malt 0.50 lb Honey Malt Hops 0.75 oz Citra [14.00 %] 60 1.00 oz Citra [14.00 %] 10 1.00 oz Citra [14.00 %] 5 1.00 oz Citra [14.00 %] 1 2.00 oz Simcoe [13.00 %] Dry 1.00 items Whirlfloc Tablet 10 1 Pkgs Safale American Ale (DCL Yeast #US-05) Single Infusion Mash: 154 for 60min Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
Awesome Recipe	American Light Lager	21 Litres	1.055	1.014	5.4	0	7.07 °L	418	0
Author: Ale Conner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:21 AM Notes:
Oktoberfest/Märzen	Festbier	23 Litres	1.055	1.014	5.4	0	5.93 °L	418	0
Author: Shibolet Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:36 PM Notes:
Summer Thunder	American Amber Ale	5.5 Gallons	1.052	1.011	5.35	22.98	11.96 °L	418	0
Author: BlueNoteBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:53 PM Notes:
Extra Pava Ale	American Pale Ale	40 Litres	1.05	1.01	5.36	33.72	5.87 °L	418	0
Author: Pavas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:09 AM Notes:
GF_Summer Rye	Experimental Beer	5.5 Gallons	1.05	1.009	5.33	24.17	4.36 °L	418	1
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:56 PM Notes:
WTF	American Pale Ale	5 Gallons	1.055	1.014	5.37	66.09	13.46 °L	418	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:16 AM Notes:
Pilsner Maple BS	Fruit Beer	12 Litres	1.05	1.009	5.31	43.22	9.66 °L	418	0
Author: matrixmodulator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes:
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