Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vörös Csillag	Irish Red Ale	19 Litres	1.058	1.015	5.6	38.15	13.2 °L	429	0
Author: WJ Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 180 Creation Date: 2/19/2020 10:12 AM Notes:
Vokk, Hoptimus Prime II	Specialty IPA: White IPA	75 Litres	1.052	1.01	5.55	44.99	7.75 °L	429	0
Author: Boil Size: 86.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1bar Creation Date: 8/27/2024 5:31 PM Notes:
Classic Saison	Saison	110 Litres	1.047	1.005	5.49	20.69	5.36 °L	429	0
Author: hystaruc Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:45 PM Notes:
Grateful Pumpkin	American Amber Ale	1.5 Gallons	1.065	1.022	5.63	28.06	14.84 °L	429	0
Author: Douglas Thompson Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 7:29 PM Notes: Primary: 1 week Secondary: 2 weeks Bottle: 2 weeks https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ PUMPKIN PREPARATION Can - or - Fresh You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil.
MB Pale Ale	American Pale Ale	20 Gallons	1.051	1.009	5.53	30.26	5.17 °L	429	0
Author: Brewman Martin Boil Size: 22.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:59 PM Notes:
American Jaguar Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.52	57.55	4.86 °L	429	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:17 PM Notes:
English Strong Bitter	Strong Bitter	6 Gallons	1.057	1.014	5.56	44.6	6.07 °L	429	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 6:39 PM Notes:
Burnt Almond Torte Stout	Sweet Stout	5 Gallons	1.071	1.029	5.48	33.65	31.27 °L	429	0
Author: bryron Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:53 PM Notes:
MBA Festbier	Oktoberfest/Märzen	124 Gallons	1.054	1.012	5.54	17.37	4.29 °L	429	0
Author: Emilio Vega Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:31 AM Notes:
2020 Farmhouse	No Profile Selected	21 Litres	1.049	1.007	5.49	33.27	4 °L	429	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:17 AM Notes: Added 6 tbsp phosphoric .2 acid malt 2 tsp cacl 2nd batch 19may2023 Added 2.5 tsp lactic ph 5.37 1tsp to sparge Og 1.051
La Sophie	Best Bitter	50 Litres	1.056	1.013	5.59	35.58	8.37 °L	429	0
Author: Maxbiere Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:38 PM Notes:
Blond Ale -V2	Blonde Ale	10 Litres	1.052	1.01	5.56	18.89	4.64 °L	429	5
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:47 PM Notes:
Rubia Básica	Blonde Ale	55 Litres	1.053	1.012	5.47	24.26	5.4 °L	429	0
Author: Ale Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:33 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.05	1.008	5.56	28.08	4.62 °L	429	0
Author: Sumer 151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/13/2019 8:37 PM Notes:
Harald 60	American Amber Ale	20 Litres	1.055	1.012	5.66	31.12	15.02 °L	429	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:48 PM Notes:
Maduro Clone	American Brown Ale	2.5 Gallons	1.06	1.018	5.55	37.85	31.14 °L	429	0
Author: BlackjawBrew Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:42 PM Notes:
Weissbier (Olbrygging)	Weissbier	25 Litres	1.056	1.014	5.55	16.38	3.69 °L	429	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:16 PM Notes:
Cocoa Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.012	5.6	36.68	36.45 °L	429	2
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:57 PM Notes:
Cream Ale 2	American Pale Ale	2.8 Gallons	1.054	1.01	5.67	25.47	3.23 °L	429	0
Author: malenightingale31 Boil Size: 4.6 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:32 PM Notes:
Honey Red	American Light Lager	5.5 Gallons	1.056	1.013	5.63	25.46	28.57 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:00 PM Notes:
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