Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11 Gallons	1.047	1.01	4.74	18.73	3.12 °L	491	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:09 PM Notes:
House Pale Ale V1	American Pale Ale	21 Litres	1.046	1.01	4.69	55.75	5.31 °L	491	0
Author: Hawkbox Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:10 PM Notes: First attempt at a general pale ale Using Kolsch yeast cause it's what's on my stir plate. Used Vermont IPA in a packet instead
BREW 1500 Wit	Witbier	5.5 Gallons	1.048	1.014	4.54	19.99	4.56 °L	491	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 5:59 PM Notes:
Pilsen Checa	German Pilsner (Pils)	140 Litres	1.046	1.011	4.55	28.63	5.11 °L	491	0
Author: TIPA BREWING Boil Size: 149.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:18 PM Notes:
Proof #1	Specialty IPA: New England IPA	670 Litres	12.261	3.786	4.54	27.54	4.81 °L	491	0
Author: Farrell Styers Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:15 PM Notes:
Kontiki Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.71	28.51	7.83 °L	491	3
Author: Arimathea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:28 PM Notes: Taste is smooth and biscuity. Hops are very subdued in this recipe.
Bohemian Beer	Bohemian Pilsener	7 Litres	1.043	1.008	4.63	35.7	6.38 °L	491	0
Author: P. Pikatpairee Boil Size: 13.16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 54.7 g Creation Date: 2/25/2020 1:53 AM Notes:
Pale/Glacier SMaSH Pale Ale	American Pale Ale	6.25 Gallons	1.046	1.012	4.55	46.12	3.44 °L	491	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 12:57 AM Notes:
Peroni 2	German Pilsner (Pils)	26 Litres	1.047	1.011	4.68	12.48	2.54 °L	491	0
Author: Roberto VV Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:20 PM Notes:
Col. Walker	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	26	3.65 °L	491	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:48 AM Notes:
Introducing 682	Best Bitter	5.5 Gallons	1.044	1.009	4.56	49.78	11.83 °L	491	0
Author: Brian Lesperance Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:08 PM Notes:
Vienna 2 Row	No Profile Selected	4 Litres	1.046	1.011	4.55	29.6	4.79 °L	491	0
Author: Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:17 PM Notes:
Bronw Ale	Southern English Brown	16 Litres	1.046	1.012	4.56	21.86	19.72 °L	491	0
Author: rich9312 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:21 PM Notes:
Alt Brew #1	Altbier	25 Litres	1.052	1.016	4.75	39.03	11.81 °L	491	0
Author: simonUK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:27 PM Notes: Fermentation at 18C for 2 weeks Cold condition 7C for 3 weeks
C.R.E.A.M.	Cream Ale	5.5 Gallons	1.044	1.009	4.62	23.07	3.98 °L	491	0
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:42 PM Notes:
FranzyPaul	Weissbier	24 Litres	1.049	1.013	4.73	7.83	4.67 °L	491	1
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:49 AM Notes:
Golden	American Stout	5.5 Gallons	1.058	1.023	4.63	31.45	7.96 °L	491	0
Author: Crafty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:41 PM Notes:
Hoppy Wheat	No Profile Selected	25 Litres	1.055	1.019	4.74	48.23	8.02 °L	491	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:59 PM Notes:
Dry Stout	Dry Stout	24 Litres	1.049	1.014	4.55	23.89	30.88 °L	491	0
Author: Gabriel Diniz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 2:07 PM Notes:
Robins Song	American Pale Ale	50 Litres	1.044	1.008	4.67	0	11.59 °L	491	0
Author: mr.Skippy33 Boil Size: 53.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 3:38 PM Notes:
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