American...English Twist IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
0 |
9.5 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:42 PM |
Notes: |
|
Clon PS 60b/40m
|
Old Ale
|
7000 Litres |
1.053 |
0.998 |
7.18 |
0 |
2.68 °L
|
235 |
0 |
|
|
Boil
Size: 7000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:12 PM |
Notes: |
|
Two Flints WCIPA (Little Monster)
|
American IPA
|
2000 Litres |
1.059 |
1.005 |
7.05 |
56.48 |
6.6 °L
|
235 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:33 PM |
Notes: |
|
Cold Pale
|
American IPA
|
46 Litres |
15.08 |
2.491 |
7.01 |
58.56 |
4.92 °L
|
235 |
0 |
|
|
Boil
Size: 60.71 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 5:22 PM |
Notes: |
|
Meu The Monkey
|
Maibock/Helles Bock
|
400 Litres |
1.069 |
1.016 |
7.02 |
26.47 |
5.67 °L
|
235 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 19.98 bar |
Creation
Date: 8/14/2021 10:28 AM |
Notes: |
|
El Dios Dorado
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.011 |
6.99 |
179.62 |
4.72 °L
|
235 |
0 |
|
|
Boil
Size: 3.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/6/2021 8:22 PM |
Notes: |
|
Equipe 6 - Formulation LB
|
Blonde Ale
|
750 Litres |
1.072 |
1.018 |
7 |
0 |
6.38 °L
|
235 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5426.4 g |
Creation
Date: 10/9/2020 8:02 PM |
Notes: |
|
Smoked Porter
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.07 |
1.017 |
7.02 |
40.84 |
35.86 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2020 2:24 PM |
Notes: |
|
Checker Cab Blonde Ale
|
Belgian Blond Ale
|
17 Gallons |
1.067 |
1.012 |
7.21 |
18.03 |
3.94 °L
|
235 |
0 |
|
|
Boil
Size: 20.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:08 PM |
Notes: 90 MINUTE MASH
90 MINUTE BOIL |
|
An Eagle On The Ledge
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.017 |
7.13 |
0 |
4.87 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:22 PM |
Notes: |
|
All The Good Things
|
Oatmeal Stout
|
6 Gallons |
1.068 |
1.014 |
7.06 |
79.51 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 6/18/2018 8:59 AM |
Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary. |
|
IPA Estilo West Coast 2020
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
59.74 |
5.21 °L
|
235 |
0 |
|
Author:
|
|
JuanMendoza
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:01 AM |
Notes: |
|
Intercontinental Tropical Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.066 |
1.011 |
7.12 |
57.93 |
6.65 °L
|
235 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:38 PM |
Notes: |
|
Barrel Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.067 |
1.012 |
7.11 |
23.99 |
29.9 °L
|
235 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 7:03 PM |
Notes: |
|
Phronesis #4
|
British Strong Ale
|
2.5 Gallons |
1.069 |
1.016 |
7.05 |
65.89 |
26.17 °L
|
235 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:17 AM |
Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter.
Oxygen for about 45 seconds, fermented at 67-68.
12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2 |
|
Brett Red Rooster
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
7 |
49.15 |
22.39 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:08 PM |
Notes: |
|
Cali Brown Double Brown Ale
|
Dark Mild
|
5 Gallons |
1.068 |
1.015 |
6.99 |
20.37 |
22.9 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/9/2019 1:55 AM |
Notes: |
|
Azacca
|
American IPA
|
2.5 Gallons |
1.067 |
1.011 |
7.33 |
76.44 |
8 °L
|
235 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:22 AM |
Notes: |
|
Feldhaus Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
20.59 |
4.9 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:33 PM |
Notes: |
|
Breakfast Of Champions
|
Imperial Stout
|
5 Gallons |
1.077 |
1.023 |
7.1 |
21.13 |
32.83 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:29 PM |
Notes: |
|
|
|