Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Board Walker	Schwarzbier	252 Gallons	13.226	3.419	5.27	0	35.88 °L	467	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:30 PM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	467	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 6/27/2023 7:07 PM Notes:
Pale Red Fruit	American Pale Ale	25 Litres	1.045	1.01	4.61	44.04	10.35 °L	467	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 1/1/2023 9:24 AM Notes:
Stouty McStout Face	Dry Stout	3.75 Gallons	1.048	1.017	4.07	43.27	29.39 °L	467	0
Author: SMarks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:24 PM Notes:
Amber Porter	Brown Porter	12 Litres	1.086	1.016	9.27	58.04	25.58 °L	467	0
Author: Bodulska pivovara Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:01 PM Notes:
Imperial Stout With Cherry Sour	Russian Imperial Stout	20.8 Litres	1.102	1.014	11.57	58.31	50 °L	467	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:32 AM Notes:
Köstrißer	Schwarzbier	300 Litres	1.057	1.014	5.7	24.26	22.84 °L	467	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 8:26 AM Notes:
Овсяный стаут	Oatmeal Stout	550 Litres	12.34	4.437	4.25	21.06	34.44 °L	467	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:07 PM Notes:
Black Forrest	Foreign Extra Stout	23 Litres	1.074	1.018	7.26	34.42	45.2 °L	467	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 3:17 AM Notes:
Oatmeal Stout YURA	Oatmeal Stout	90 Litres	1.056	1.015	5.39	28.52	31.55 °L	467	0
Author: mesaco17 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:24 PM Notes: fermentacion a 67 60gr de cocoa, hervor 20min densidad inicial 1050 densidad final 1010 la malta negra y la avena la eche a los 30min de macerado 6 dias fermentacion, 7 dias maduración y 7 dias de coldcrash sacada de levadura
Awesome Recipe	American Pale Ale	21 Litres	1.054	1.012	5.41	41.31	7.01 °L	467	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:33 AM Notes:
Blonde Ale_1	Blonde Ale	95 Litres	1.05	1.022	3.67	23.73	4.75 °L	467	0
Author: Boil Size: 105 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/25/2020 12:30 PM Notes:
English Toffee Table Beer	Mild	5.5 Gallons	1.038	1.01	3.69	16.78	17.35 °L	467	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.0 Creation Date: 11/19/2019 2:15 AM Notes:
Lev Yashin	Russian Imperial Stout	32 Litres	1.095	1.018	10.05	67.14	50 °L	467	6
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 6:56 PM Notes: 60 min single infusion mash @66 60 min boil
Smokey Porter	Robust Porter	38 Gallons	1.053	1.013	5.18	28.05	37.35 °L	467	0
Author: Vittohue Boil Size: 39.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:22 PM Notes:
MC200 Tropical Stout	Foreign Extra Stout	5 Gallons	1.04	1.01	3.94	128.89	48.8 °L	467	0
Author: BrewMC2019 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:24 AM Notes: https://beerandbrewing.com/marathon-foreign-extra-tropical-stout-recipe/ https://www.brewersfriend.com/homebrew/recipe/view/550024/tropical-stout
Altbier Sticke	Düsseldorf Altbier	186 Gallons	1.05	1.009	5.28	32.41	12.21 °L	467	0
Author: Boil Size: 240 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:36 PM Notes:
Larrys Pale Ale	Standard/Ordinary Bitter	23 Litres	1.06	1.014	5.94	66.72	8.07 °L	467	0
Author: bua.nanobryggeri@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:13 PM Notes: Laget på ferdigsett fra 7 Fjell - Tjommi Pale Ale
12D Porter	Brown Porter	9 Litres	1.082	1.019	8.3	53.37	17.45 °L	467	0
Author: Faby611 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:49 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	2.75 Gallons	1.053	1.013	5.28	74.43	8.84 °L	467	1
Author: Robert Cantu Boil Size: 4.7 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/16/2018 11:01 PM Notes:
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