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Red Rocket Clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Saturday March 7th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

17.4

SRM (morey):

12.8

Mash pH

5.5

Cost CHF

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	60%
0.50 kg	American - Smoked Malt0.5 kg Smoked Malt	37	5	10%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	10%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	16%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4%
5 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	13.57	50%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.44	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.41	25%
40 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)	13.57	50%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.85	50%
40 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	--	65 °C	50 min
	Temperature	--	68 °C	30 min
	Temperature	--	72 °C	15 min
	Temperature	--	78 °C	5 min
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Reverse osmosis Bezuhlivka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Red Rocket Clone

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