Red Rocket Clone - Beer Recipe - Brewer's Friend

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Red Rocket Clone

250 calories 23.3 g 500 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Saturday March 7th 2020
1.054
1.011
5.7%
17.4
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 10%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
0.80 kg German - Vienna0.8 kg Vienna 37 4 16%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4%
5 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.57 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.44 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.41 25%
40 g / CHF 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse osmosis Bezuhlivka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 65 °C 50 min
Temperature -- 68 °C 30 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Red Rocket Clone" Irish Red Ale beer recipe by MrSimple. All Grain, ABV 5.68%, IBU 17.42, SRM 12.75, Fermentables: (Pale Ale, Smoked Malt, Melanoidin, Vienna, CaraAroma) Hops: (Hallertau Tradition (Germany), Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 10:53 UTC