View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Green Dragon's Summerfest Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.69 liters
Post Boil Size: 15.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12ml)
Carbs: 19.3 g (Per 12ml)

Created: Wednesday May 18th 2022

Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

47.9

EBC (ebcmorey):

15.5

Mash pH

5.8

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	37	3.57	90%
0.25 kg	Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L	35.4	105.25	6.4%
0.14 kg	Viking - Cookie Malt0.14 kg Cookie Malt	37	66.28	3.6%
3.89 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	13.15	3.8%
20 g	Trident20 g Trident Hops	Pellet	13.9	Hop Stand	30 min	9.27	15.4%
15 g	Trident15 g Trident Hops	Pellet	13.9	Boil	15 min	18.14	11.5%
15 g	Trident15 g Trident Hops	Pellet	13.9	Boil	5 min	7.29	11.5%
75 g	Trident75 g Trident Hops	Pellet	13.9	Dry Hop	Day 5		57.7%
130 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	13.15	3.8%
125 g	Trident (Pellet) 125 g Trident (Pellet) Hops	34.7	96.1%
130 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			67 °C	67 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-27 18:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!