|
Twisted Fruit Bomb
|
American IPA
|
20.8 Litres |
1.062 |
1.015 |
6.15 |
15.86 |
4.4 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 12/26/2019 8:43 AM |
Notes: 1. Ferment @ 23*C for one week to bring out the esters from S-04.
2. Ferment @ 15*C for 1 week to mature.
3. Cold crash in the Keg with force carbonation. |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.09 |
19.93 |
6.7 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.38 bar |
Creation
Date: 4/2/2022 4:41 AM |
| Notes: |
|
|
Tree Hugs
|
American IPA
|
5.5 Gallons |
14.992 |
3.556 |
6.19 |
62.86 |
11.61 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:50 AM |
| Notes: |
|
|
Hrungnir BIPA
|
Specialty IPA: Black IPA
|
22.5 Litres |
1.054 |
1.007 |
6.18 |
49.59 |
29.36 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 7:58 AM |
| Notes: +200g oat husks in mash. |
|
|
Hoppily Ever After
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
0 |
8.39 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:47 PM |
| Notes: |
|
|
Atomic Pumkpin
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.15 |
12.59 |
6.83 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:01 PM |
| Notes: |
|
|
Wahl'd Off 2
|
No Profile Selected |
310 Gallons |
1.063 |
1.016 |
6.12 |
11.06 |
7.71 °L
|
479 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:53 PM |
| Notes: |
|
|
First APa
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.08 |
32.36 |
3.5 °L
|
479 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:31 AM |
| Notes: |
|
|
Wyoming Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.08 |
23.85 |
4.17 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:58 AM |
Notes: OG 1.063 ...
FG 1.012
Base Malt from Pine Bluff Malting (WYO) |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.1 |
53.4 |
5.15 °L
|
479 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 1/27/2020 3:02 AM |
| Notes: |
|
|
DARKNESS IN 10
|
American Stout
|
10 Litres |
1.063 |
1.015 |
6.3 |
39.67 |
38.6 °L
|
479 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:22 PM |
| Notes: |
|
|
Himalayan Salted Caramel Porter Clone
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
30.63 |
48.37 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:18 AM |
| Notes: |
|
|
Blooming Smylie
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
34.72 |
5.21 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/22/2019 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.19 |
63.62 |
8.22 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:35 PM |
| Notes: |
|
|
Pils
|
Festbier
|
5.5 Gallons |
1.055 |
1.008 |
6.12 |
43.66 |
3.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
54.73 |
6.25 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:25 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
117.94 |
44.54 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:23 PM |
| Notes: |
|
|
Awesome Haze
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.25 |
119.68 |
4.54 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:37 PM |
| Notes: |
|
|
Ipa Cent
|
American Light Lager
|
6 Gallons |
1.062 |
1.015 |
6.26 |
57.16 |
7.22 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:36 PM |
| Notes: |
|
|
Oatmeal-Cream Double Stout
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.025 |
6.22 |
28.07 |
41.92 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 9:15 PM |
| Notes: |
|
|
|
|