Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzchild Radius	Schwarzbier	5.5 Gallons	1.047	1.008	5.23	33.39	20.55 °L	461	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 7/10/2020 9:25 PM Notes: Quick lager - 2 weeks.
Kaiser Clone	Märzen	5.5 Gallons	1.072	1.018	7.12	0	9.42 °L	461	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:36 PM Notes:
Sandra’s BaNaNa	Weissbier	5.25 Gallons	1.051	1.013	5.01	15.81	3.75 °L	461	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 1:09 AM Notes:
Pilsner La República	German Pils	190 Litres	1.044	1.01	4.5	22.85	2.9 °L	461	0
Author: Andrey Riveros Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 10:53 PM Notes:
Kolsch 2022	Kölsch	12 Gallons	1.048	1.009	5.09	21.92	2.9 °L	461	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2022 6:37 PM Notes:
Hefewizen - 5 Gal	Weissbier	5.5 Gallons	1.051	1.012	5.19	11.88	4.31 °L	461	0
Author: Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:19 AM Notes: Ferment 68 degrees
Hefeweizen	Weissbier	100 Litres	1.034	1.009	3.36	0	2.76 °L	461	0
Author: Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:23 PM Notes:
KUP Wheat -21	Weissbier	35 Litres	1.052	1.013	5.22	31.34	4.32 °L	461	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:23 PM Notes: Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia. Nopea pano Plato 10, 16C
Alaska Wheat Beer V2.0	Weissbier	23 Litres	1.054	1.013	5.4	15.29	3.7 °L	461	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:05 AM Notes:
BretStag Alt	Altbier	43 Litres	1.049	1.012	4.94	44.8	4.33 °L	461	1
Author: Greg Dunning - Beer Stalin Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:25 PM Notes:
2017 Big Brew Recipe	Märzen	5.5 Gallons	1.059	1.009	6.59	27.16	7.69 °L	461	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:10 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.01	4.97	12.53	3.65 °L	461	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:02 AM Notes: - Brewed on 7/11/20 - Mash water = 4.51 gallons (17.1 liters) - Sparge water = 3.42 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. Changed grain absorption down to .1225 from .125 as I have been a bit high on volumes lately. Also plan to not tip the grainfather when going into fermenter. - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.047 - Started mash with 15 minutes at 113F for a Ferulic acid rest - Mash temp settled right it at ~153F - Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.047 target so 79% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.048 expected (given lower mash efficiency). - After boil had ~6.25 gallons [23.7 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~6.0 gallons (including .5 liter starter) made it into the fermenter. - Element got scorched. Never had this issue before. I may try to let mash sit for 5-10 minutes prior to starting recirculation next time. - Pitched yeast starter and set fermentation chamber at 62F, bumped to 63F on day 3, then 64F on day 4, then 65F on day 6, then 66F on day 8 - Packaged on 7/22/20, batch #45, FG was 1.009 (at 70F) which converts to 1.010 so 78% attenuation vs 75% avg. and 76% expected - Fill keg to 51.90 pounds = (1.010FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
Oktoberfest	Märzen	5.5 Gallons	1.069	1.016	6.95	19.75	10.38 °L	461	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/15/2019 12:58 AM Notes:
Rauchbier	Rauchbier	20 Litres	1.053	1.009	5.79	21.73	14.3 °L	461	1
Author: APIETTA Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 32.7 g Creation Date: 6/17/2019 9:36 PM Notes:
Weisse Nicht	Weissbier	25 Litres	1.048	1.006	5.55	14.57	3.35 °L	461	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:39 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.12	14.58	4.85 °L	461	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:32 PM Notes:
Honey Victoria	Vienna Lager	6 Gallons	1.046	1.008	5.01	28.55	11.52 °L	461	0
Author: Boil Size: 8.2 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:45 PM Notes:
ODENSHOLM	Baltic Porter	16 Litres	1.078	1.016	8.12	66.27	47.36 °L	461	0
Author: BlueShaun Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:23 PM Notes:
Weizen Mari	Weissbier	20 Litres	1.054	1.012	5.48	11.92	4.1 °L	461	1
Author: koku Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:13 PM Notes:
My Maerzen	Märzen	25 Litres	12.5	3.225	4.97	21.71	7.43 °L	461	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:45 AM Notes:
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