Saison
|
No Profile Selected |
1 Gallons |
1.052 |
1.005 |
6.17 |
0 |
4.79 °L
|
388 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:45 PM |
Notes: |
|
Steinbeir
|
German Leichtbier
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
18.2 °L
|
388 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:27 PM |
Notes: |
|
Pastry Stout
|
American Porter
|
1250 Litres |
1.064 |
1.018 |
6.12 |
8.01 |
29.05 °L
|
388 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:05 PM |
Notes: |
|
1st Time Juicy IPA (BN:10)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
41.29 |
5.11 °L
|
388 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 3:35 AM |
Notes: |
|
Kellerbier 1.0
|
Kellerbier: Amber Kellerbier
|
10.5 Gallons |
1.064 |
1.017 |
6.21 |
37.85 |
8.44 °L
|
388 |
0 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 37.51 psi |
Creation
Date: 8/31/2022 4:16 PM |
Notes: |
|
Spelt Saison
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.11 |
26.15 |
3.88 °L
|
388 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 10:55 PM |
Notes: |
|
13-vicieuse
|
Belgian Pale Ale
|
11 Litres |
1.064 |
1.016 |
6.22 |
46.55 |
8.67 °L
|
388 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 9:17 PM |
Notes: |
|
IPA
|
No Profile Selected |
30 Litres |
13.986 |
2.594 |
6.12 |
25.16 |
7.69 °L
|
388 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:29 PM |
Notes: |
|
Saisson Lallemand
|
Saison
|
25 Litres |
1.052 |
1.005 |
6.13 |
19.41 |
2.91 °L
|
388 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:31 AM |
Notes: |
|
MCR NEIPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.063 |
1.016 |
6.17 |
58.97 |
3.73 °L
|
388 |
1 |
|
|
Boil
Size: 6.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:23 PM |
Notes: |
|
Esp Bcs
|
British Strong Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
39.9 |
8.35 °L
|
388 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 9:06 PM |
Notes: |
|
Pale Rider
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
53.08 |
8.6 °L
|
388 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:15 PM |
Notes: |
|
Boredom Ipa
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.13 |
40.25 |
12.34 °L
|
388 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:16 AM |
Notes: 15 min protein rest |
|
Black IPA - Mark I
|
Specialty IPA: Black IPA
|
10 Litres |
1.056 |
1.009 |
6.16 |
87.3 |
40.56 °L
|
388 |
0 |
|
|
Boil
Size: 18.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/14/2019 12:49 PM |
Notes: Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil. |
|
Shemariah Saison
|
Saison
|
23 Litres |
1.061 |
1.013 |
6.24 |
20.5 |
6.91 °L
|
388 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 11:35 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.066 |
1.019 |
6.16 |
29.66 |
50 °L
|
388 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:01 AM |
Notes: |
|
Belgian Brown
|
Oud Bruin
|
5.5 Gallons |
1.052 |
1.005 |
6.16 |
3.97 |
15.49 °L
|
388 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:59 PM |
Notes: |
|
Cohort Shandy
|
Fruit Beer
|
2.5 Gallons |
1.057 |
1.01 |
6.12 |
16.37 |
4.15 °L
|
388 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:45 PM |
Notes: |
|
Expriment ALE
|
American Pale Ale
|
11 Litres |
1.062 |
1.016 |
6.15 |
0 |
7.53 °L
|
388 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:49 AM |
Notes: |
|
Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
40.4 |
7.35 °L
|
388 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 2:42 AM |
Notes: |
|
|
|