Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch By Palmer [version-2]	Kölsch	21 Litres	1.048	1.009	5.18	25.15	4.13 °L	510	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:15 AM Notes: - Use a blow off tube and also leave lots of headspace in fermentor (Kölsch yeast ferments rigorously)
Smoke Bomb	American Porter	5.5 Gallons	1.048	1.009	5.15	41.43	40.24 °L	510	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:10 PM Notes: Seed the peppers first, break into pieces, put into a muslin bag and dangle in secondary for a day or two. Five gallon batch can use two peppers. Go light and taste often. Can always add more heat.
Poolside Hefe	Weissbier	5 Gallons	1.051	1.012	5.06	13.74	3.8 °L	510	2
Author: BierKlaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/10/2023 12:58 AM Notes:
Victory Prima Pils Clone	German Pils	5 Gallons	1.047	1.008	5.14	36.47	3.82 °L	510	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/18/2023 2:32 PM Notes: Step Mash 20 minutes @ 122F 45 minutes @ 149F 15 minutes @ 158F mash out @ 170F Recirculate for 10 minutes Ferment at 52F for 2 weeks Raise to 56 for 4 days for diacytel rest Rack into keg at 32F for 2-4 weeks Carbonate @ 2.7 vol
Italian_Pils_Novalager	German Pils	25.5 Litres	1.047	1.009	5.08	25.25	3.45 °L	510	0
Author: Moisejeff Boil Size: 31.56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.7 g Creation Date: 3/11/2023 6:50 PM Notes: Dry hop High Krausen er egentlig dry hop ved pitching
Blueneck Ale - 85 Gallons	Kentucky Common	82 Gallons	1.055	1.016	5.05	21.74	19.54 °L	510	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:10 AM Notes:
Cloudy With A Chance Of Footballs	American IPA	5.5 Gallons	1.052	1.014	5.08	35.69	4.92 °L	510	0
Author: TBD Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:41 PM Notes:
Bloody Amber Lager	Märzen	3.9 Gallons	1.048	1.01	5.09	25.75	11.16 °L	510	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:39 AM Notes: Malted Corn = Bloody Butcher Malted Corn Recalculate IBU's once confirm AA% on Cluster Cryo. ~25-28 IBU @ 60 min, rest of ounce at flameout Lactic Acid added to boil, not mash
Terrestrial Transport	American IPA	5 Gallons	1.054	1.015	5.17	75.55	5.7 °L	510	1
Author: Warconn Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 3:12 PM Notes: Grain bill percentages and hops shared by Craig at FreshCoast Brewing in Traverse City.
Stout Cacao	American Stout	600 Litres	1.052	1.013	5.18	12.5	32.91 °L	510	0
Author: A DUO Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:06 PM Notes:
Oatmeal Porter (SAS)	American Porter	5.5 Gallons	1.055	1.016	5.06	31.92	34.65 °L	510	0
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:51 AM Notes:
Kentucky Common 2020.3	Kentucky Common	5.5 Gallons	1.046	1.008	5.08	37.23	11.68 °L	510	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:35 PM Notes: RO water, 1 l. yeast starter, 15 min hop steep after flameout, mash ph ~5.39
Grisetti Grisette	Saison	5.5 Gallons	1.049	1.01	5.17	24.16	2.83 °L	510	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.059	1.02	5.13	24.09	34.68 °L	510	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/19/2020 10:04 PM Notes: Add lactose at flame-out. Ferment at 60F. Raise temperature last few days for diacetyl rest. Carbonate to 1.75. Mash 150 - 155. Closer to 150 for lo attenuating yeasts/hi SG. Closer to 155 for hi attenuating yeasts/lo SG. Ideal CL:SO4 ration = 3:1 Therefore adding CaCL to water. Mash high to increase long-chain sugars.
Munich Dunkel	Munich Dunkel	3.5 Gallons	1.054	1.015	5.18	22.65	28.39 °L	510	1
Author: Dillon D'Adamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:58 PM Notes:
Kveik- Skruf Slim Fresh Blond Super Sitrus #5	Blonde Ale	25 Litres	1.048	1.009	5.13	21.61	3.43 °L	510	0
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 137.8 g Creation Date: 9/3/2019 7:13 AM Notes: Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv. Tasting notes: Tasting notes will be added WIP
Hop Promise	American IPA	4 Gallons	1.052	1.013	5.07	55.47	5.14 °L	510	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 12:23 PM Notes:
CBA - Coconut Porter	English Porter	28 Litres	1.054	1.015	5.16	35.79	29.46 °L	510	0
Author: digideli Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:06 AM Notes: Ethanol extraction of Coconut flavours from 1.2kg grated coconut or store bought coconut flavour 150ml.
Archduke Carmine	Flanders Red Ale	6 Gallons	1.052	1.013	5.15	9.31	15.23 °L	510	0
Author: HIBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:26 AM Notes:
Christmas In The Clouds (021218)	Specialty IPA: New England IPA	24 Litres	1.052	1.013	5.1	28.08	5.43 °L	510	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:33 AM Notes:
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