Homebrew Beer Recipes

Page 8255 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blurred Vision	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.021	6.49	38.34	7.11 °L	402	1
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:43 PM Notes:
Rauch Bier	Classic Style Smoked Beer	5 Gallons	1.065	1.016	6.39	23.06	14.94 °L	402	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:28 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.43	27.03	4.44 °L	402	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 10:23 PM Notes:
Poppin' IPA	American IPA	28 Gallons	1.059	1.011	6.41	51.28	6.1 °L	402	0
Author: Brewman Martin Boil Size: 30.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74.15 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:09 PM Notes:
Russels Scotish 80	No Profile Selected	11 Gallons	1.063	1.014	6.5	16.3	15.84 °L	402	1
Author: Cosmicoceans Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:17 AM Notes: 1 Liter starter per 5 gallons fermentation for 14 days at 67 degrees F
Domausitz NEIPA	Specialty IPA: New England IPA	30 Litres	1.06	1.011	6.37	25.44	3.73 °L	402	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 11:06 AM Notes:
Midwest Junk Drawer IPA	American Pale Ale	5 Gallons	1.063	1.013	6.5	53.09	6.51 °L	402	1
Author: MilesV Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:07 PM Notes: Yeast from MPIII Brew 12/24 Dry hop 12/29 Keg 1/13
CREAM ALE	Cream Ale	21 Litres	1.059	1.011	6.37	9.23	3.56 °L	402	0
Author: Beer Belly Bob Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:54 AM Notes:
Blueberry Pancake	No Profile Selected	5.25 Gallons	1.061	1.012	6.45	19.62	11.55 °L	402	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:04 PM Notes:
Punk Armadillo	American Pale Ale	20 Litres	1.059	1.01	6.44	68.66	3.7 °L	402	1
Author: JoeisBatman Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 171.7 g Creation Date: 1/6/2021 10:57 AM Notes:
Weizen Bock - Sierra Moonshine Style	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	60.99	4.65 °L	402	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 2:09 AM Notes:
Dejan Bamberg India Pale Ale	American IPA	24 Litres	1.065	1.016	6.38	67.19	7.77 °L	402	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:47 PM Notes:
Azacca Hazy IPA	Specialty IPA: New England IPA	27 Litres	1.062	1.012	6.49	10	6.03 °L	402	0
Author: Rob S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 12:11 AM Notes:
Dusseldorf Alt	Vienna Lager	5 Gallons	1.061	1.012	6.44	32.17	17.91 °L	402	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:22 PM Notes: Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more. Adapted from Craft Beer and Brewing Magazine's Doozie Dusseldorf Altbier recipe.
Pacific Wheat	American IPA	20 Litres	1.065	1.016	6.38	64.69	10.72 °L	402	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:49 PM Notes:
Pineapple Biscuit	American IPA	1 Gallons	1.062	1.013	6.5	41.49	11.23 °L	402	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Fizz drops Priming Amount: N/A Creation Date: 4/16/2019 12:52 AM Notes:
Funding Secured Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.45	38.67	7.83 °L	402	0
Author: UncleBrian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:53 PM Notes: The actual grain bill is a mix of American 2-row base malts. I play around with the mixture, but this most recent batch is a mix of 6lbs Rahr American 2-row, 3 lbs of Solstice malt from Utah, and 2 lbs Great Western Washington Select. The Solstice malt is high protein, so a protein rest might be required depending on whether or not this variety is used and in what quantity.
IRA	Irish Red Ale	24 Litres	1.06	1.011	6.42	19.71	15.05 °L	402	0
Author: cv.schwartz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:04 AM Notes:
Hookshot	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.49	42.18	5.9 °L	402	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:00 PM Notes:
MG Citra IPA	American IPA	5.5 Gallons	1.064	1.015	6.39	67.4	11.13 °L	402	1
Author: maltman54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:56 PM Notes:
« First ‹ Previous 8251 8252 8253 8254 8255 8256 8257 8258 8259 Next › Last »							Page 8255 of 15,930 20 Recipes of 318,592