|
Sour Chocolate And Cherry Porter 1K
|
Baltic Porter
|
1000 Litres |
19.095 |
5.016 |
7.77 |
12.91 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 5:11 PM |
| Notes: |
|
|
Chef's Kiss
|
Trappist Single
|
10 Litres |
1.065 |
1.005 |
7.9 |
29.47 |
4.68 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 2:28 AM |
| Notes: |
|
|
Ivan The Terribly Delicious (Great Fermentations, Indy)
|
Irish Red Ale
|
5.75 Gallons |
1.083 |
1.024 |
7.85 |
70.49 |
10.4 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 3:40 PM |
| Notes: |
|
|
Biere De Garde Colab Fauna/Rrey
|
Saison
|
500 Gallons |
1.073 |
1.01 |
8.32 |
16.75 |
10.08 °L
|
429 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:41 PM |
| Notes: |
|
|
Rising Together 2022 DIPA
|
No Profile Selected |
375 Gallons |
17.679 |
2.422 |
8.3 |
72.35 |
4.3 °L
|
429 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:54 AM |
| Notes: |
|
|
Pliny Down Under
|
American IPA
|
22 Litres |
1.072 |
1.012 |
8.29 |
0 |
5.28 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 8:28 PM |
| Notes: |
|
|
Warrior's Cadence
|
American IPA
|
6 Gallons |
1.079 |
1.02 |
7.78 |
153.42 |
8.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:49 PM |
| Notes: |
|
|
Ttropical Rush
|
American IPA
|
6.5 Gallons |
1.07 |
1.007 |
8.28 |
79.73 |
5.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:42 PM |
| Notes: |
|
|
Citra Galaxy Mosaic
|
Specialty IPA: New England IPA
|
18.68 Litres |
1.075 |
1.014 |
7.97 |
33.03 |
5.87 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/10/2021 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
75.66 |
7.09 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:43 AM |
| Notes: |
|
|
Kan Eu Not?
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.082 |
1.02 |
8.09 |
56.55 |
7.13 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.75 oz |
Creation
Date: 7/17/2017 5:12 PM |
Notes: Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.
Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)
Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.
https://byo.com/stories/issue/item/3550-neipa-style-profile |
|
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
20.47 |
19.94 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:06 PM |
| Notes: |
|
|
Ubermacht Imperial Oktoberfest
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
16.09 |
18.44 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:53 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.004 |
7.84 |
29.84 |
5.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/29/2019 1:54 AM |
| Notes: |
|
|
Dance Of 10,000 Butterflies
|
American Light Lager
|
600 Gallons |
1.079 |
1.02 |
7.77 |
48.14 |
4.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:39 PM |
| Notes: |
|
|
Seltza
|
Experimental Beer
|
310 Gallons |
14.967 |
-0.003 |
8 |
0 |
1.2 °L
|
429 |
0 |
|
|
|
| Boil
Size: 373 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:43 AM |
| Notes: |
|
|
Mosaic Luv1
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.15 |
48.49 |
5.7 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:10 PM |
| Notes: |
|
|
KJ Romanov Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.084 |
1.021 |
8.27 |
39.32 |
39.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:39 PM |
| Notes: |
|
|
Fabitos Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.09 |
1.027 |
8.28 |
64.75 |
28.6 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:19 PM |
| Notes: |
|
|
Gelfling Essence NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.077 |
1.014 |
8.34 |
25.78 |
6.68 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:39 AM |
Notes: Dry Hop schedule:
Day 0 (3 oz) at yeast pitch
Day 1 (6 oz) high krausen
Day 5 (3 oz) after fermentation |
|
|
|
|