|
Blurred Vision
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.49 |
38.34 |
7.11 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:43 PM |
| Notes: |
|
|
Rauch Bier
|
Classic Style Smoked Beer
|
5 Gallons |
1.065 |
1.016 |
6.39 |
23.06 |
14.94 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:28 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
27.03 |
4.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:23 PM |
| Notes: |
|
|
Poppin' IPA
|
American IPA
|
28 Gallons |
1.059 |
1.011 |
6.41 |
51.28 |
6.1 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74.15 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:09 PM |
| Notes: |
|
|
Russels Scotish 80
|
No Profile Selected |
11 Gallons |
1.063 |
1.014 |
6.5 |
16.3 |
15.84 °L
|
402 |
1 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 9:17 AM |
Notes: 1 Liter starter per 5 gallons
fermentation for 14 days at 67 degrees F |
|
|
Domausitz NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.06 |
1.011 |
6.37 |
25.44 |
3.73 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 11:06 AM |
| Notes: |
|
|
Midwest Junk Drawer IPA
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.5 |
53.09 |
6.51 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 7:07 PM |
Notes: Yeast from MPIII
Brew 12/24
Dry hop 12/29
Keg 1/13 |
|
|
CREAM ALE
|
Cream Ale
|
21 Litres |
1.059 |
1.011 |
6.37 |
9.23 |
3.56 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:54 AM |
| Notes: |
|
|
Blueberry Pancake
|
No Profile Selected |
5.25 Gallons |
1.061 |
1.012 |
6.45 |
19.62 |
11.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:04 PM |
| Notes: |
|
|
Punk Armadillo
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.44 |
68.66 |
3.7 °L
|
402 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 171.7 g |
Creation
Date: 1/6/2021 10:57 AM |
| Notes: |
|
|
Weizen Bock - Sierra Moonshine Style
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
60.99 |
4.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 2:09 AM |
| Notes: |
|
|
Dejan Bamberg India Pale Ale
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.38 |
67.19 |
7.77 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:47 PM |
| Notes: |
|
|
Azacca Hazy IPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.062 |
1.012 |
6.49 |
10 |
6.03 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:11 AM |
| Notes: |
|
|
Dusseldorf Alt
|
Vienna Lager
|
5 Gallons |
1.061 |
1.012 |
6.44 |
32.17 |
17.91 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:22 PM |
Notes: Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more.
Adapted from Craft Beer and Brewing Magazine's Doozie Dusseldorf Altbier recipe. |
|
|
Pacific Wheat
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.38 |
64.69 |
10.72 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:49 PM |
| Notes: |
|
|
Pineapple Biscuit
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.5 |
41.49 |
11.23 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Fizz drops |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:52 AM |
| Notes: |
|
|
Funding Secured Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
38.67 |
7.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:53 PM |
Notes: The actual grain bill is a mix of American 2-row base malts. I play around with the mixture, but this most recent batch is a mix of 6lbs Rahr American 2-row, 3 lbs of Solstice malt from Utah, and 2 lbs Great Western Washington Select. The Solstice malt is high protein, so a protein rest might be required depending on whether or not this variety is used and in what quantity.
|
|
|
IRA
|
Irish Red Ale
|
24 Litres |
1.06 |
1.011 |
6.42 |
19.71 |
15.05 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:04 AM |
| Notes: |
|
|
Hookshot
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
42.18 |
5.9 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:00 PM |
| Notes: |
|
|
MG Citra IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
67.4 |
11.13 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 8:56 PM |
| Notes: |
|
|
|
|