Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Art Ipa 10	American IPA	8 Gallons	1.065	1.015	6.62	48.95	7.74 °L	417	0
Author: MC: Marco Solís Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:26 PM Notes:
White OWL Brewing - Saison	Saison	15 Litres	1.062	1.012	6.59	25.44	5.09 °L	417	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/19/2023 7:47 PM Notes:
Śnieżne	Sweet Stout	50 Litres	1.083	1.031	6.88	17.5	30.75 °L	417	0
Author: SevenPL Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:39 PM Notes:
Stout	American Stout	12.5 Gallons	1.066	1.016	6.63	42.93	42.86 °L	417	0
Author: Brewman Martin Boil Size: 14.83 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 4:46 PM Notes:
NMPA	American IPA	5.5 Gallons	1.066	1.015	6.71	70.34	8.65 °L	417	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 4.4 oz Creation Date: 3/5/2022 7:37 AM Notes:
Ægir IPA Vestbrygg	American IPA	25 Litres	1.063	1.012	6.8	51.44	8.77 °L	417	1
Author: steinmb Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:55 PM Notes:
Jim's Dark Lager	American Lager	4.75 Gallons	1.061	1.01	6.79	11.88	4.87 °L	417	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2021 2:42 AM Notes:
Stinky Face Saison	Saison	9 Litres	1.059	1.007	6.76	67.59	7.92 °L	417	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:52 AM Notes:
Brkate	American Porter	15 Litres	1.07	1.019	6.67	35.42	44.98 °L	417	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 1:32 PM Notes:
Black Bugger British Stout.	Foreign Extra Stout	21 Litres	1.064	1.013	6.65	21.59	36.8 °L	417	0
Author: Poet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 6:56 PM Notes: OG: 1.062 FG: 1.017 6% ABV
IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	25.11	5.11 °L	417	0
Author: TheBooge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:55 PM Notes:
Belgian Lambic 2020	Lambic	5.5 Gallons	1.058	1.006	6.83	10.88	5.15 °L	417	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:14 PM Notes: - Brewed on 2/15/20 - Mash water = 4.80 gallons (18.2 liters) - Sparge water = 3.27 gallons (12.4 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters which is right on target after wort expansion assumption - Expecting mash efficiency of 84% which implies a pre boil gravity of 1.054 - Mash temp settled right it at ~152F - Hit 12.6 plato pre boil gravity which converts to 1.051 vs. 1.054 target so ~83% mash efficiency (at 6.85 gallons expanded vs. 6.6 less expansion) vs. 84% expected. - Expecting to boil down to ~6 gallons so boil-off tool estimates 1.059 OG. Actual original gravity reading was 14.2 plato which converts to 1.058 vs 1.059 expected. - After boil had ~6.2 gallons or 23.5 liters (expected ~6.0 less expansion so this looks to be right on) in the kettle and ~5.7 gallons made it into the fermenter - Pitched the American Ale yeast packet and set fermentation chamber at 66F - Pitched the Lambic Blend yeast packet at the same time, taking this advice from American Sour Beers book - After primary fermentation appeared to be done (~2 weeks) added the dregs from 1 bottle of 3 fonteinen oude geuze 17/18 and just under 1 oz of American Oak Cubes (medium toast) - Packaged on 4/24/21, batch #52, FG was 1.005 (at 70F) which converts to 1.006 so 101% attenuation vs 101% avg. and 80% expected
Skuid Light-ning (Pursuit)	Specialty IPA: Belgian IPA	5.4 Gallons	1.063	1.012	6.7	65.1	7.08 °L	417	1
Author: nota Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/2/2020 2:28 PM Notes:
Mr. Majestic	Saison	3.5 Gallons	1.063	1.012	6.6	27.81	5.05 °L	417	0
Author: 3rd Level Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:12 PM Notes:
Hoppy Red V2	American Amber Ale	5.25 Gallons	1.065	1.014	6.72	40.26	14.2 °L	417	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:17 PM Notes:
Mosaic Single Hop IPA	American IPA	21 Litres	1.062	1.011	6.63	63.98	10.47 °L	417	0
Author: Sanyesz Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:52 PM Notes:
Perpetual Potion	American Amber Ale	5.5 Gallons	1.065	1.012	6.86	26.15	11.28 °L	417	0
Author: Mugsfull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:23 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.072	1.022	6.59	79.42	41.57 °L	417	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:17 PM Notes:
Maibock	Helles Bock	11 Gallons	1.069	1.016	6.88	25.01	8.87 °L	417	0
Author: Cap'm Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:56 PM Notes:
Maple Maximus	Oatmeal Stout	5.5 Gallons	1.065	1.014	6.71	28.83	30.79 °L	417	0
Author: HOWHARDRYA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:48 PM Notes:
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