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citra galaxy mosaic

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.68 liters (ending kettle volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday May 10th 2021

Verdant Putty

by DougHeffernan

OG: 1.075 FG: 1.011 ABV: 8.5% IBU: 26

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

33.0

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	76.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.4	Whirlpool at 80 °C	20 min	11.12	13.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.8	Whirlpool at 80 °C	20 min	11.45	13.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Whirlpool at 80 °C	20 min	10.46	13.3%
30 g	Citra30 g Citra Hops	Pellet	13.4	Dry Hop (High Krausen) at 20 °C	4 days		8%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.8	Dry Hop (High Krausen) at 20 °C	4 days		8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.6	Dry Hop (High Krausen) at 20 °C	4 days		8%
45 g	Citra45 g Citra Hops	Pellet	13.4	Dry Hop at 14 °C	3 days		12%
45 g	Galaxy45 g Galaxy Hops	Pellet	13.8	Dry Hop at 14 °C	3 days		12%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.6	Dry Hop at 14 °C	3 days		12%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	11.12	33.3%
125 g	Galaxy (Pellet) 125 g Galaxy (Pellet) Hops	11.45	33.3%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	10.46	33.3%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	67 °C	90 min
7.5 L		Fly Sparge	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
9.35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.85 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
2.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.23 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 2 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Aigua Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.1	14.5	3.2	167	75.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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