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Gelfling Essence NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday July 22nd 2018

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

25.8

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 100°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	37.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	18.6%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	14%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14%
3 lb	American - Wheat3 lb Wheat	38	1.8	14%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	30 min	7.42	3.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	5.52	12.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	10.08	12.9%
2 oz	Medusa2 oz Medusa Hops	Pellet	4.3	Whirlpool at 170 °F	0 min	2.76	12.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 100 °F	7 days		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 100 °F	7 days		6.5%
1 oz	Medusa1 oz Medusa Hops	Pellet	4.3	Dry Hop at 100 °F	7 days		6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 100 °F	6 days		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 100 °F	6 days		6.5%
1 oz	Medusa1 oz Medusa Hops	Pellet	4.3	Dry Hop at 100 °F	6 days		6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 72 °F	3 days		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 72 °F	3 days		6.5%
1 oz	Medusa1 oz Medusa Hops	Pellet	4.3	Dry Hop at 72 °F	3 days		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Amarillo (Pellet)	12.94	35.6%
5 oz	El Dorado (Pellet)	10.08	32.4%
5 oz	Medusa (Pellet)	2.76	32.4%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	148 °F	60 min
4 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	100 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Carbonado, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	3	30	137	67	22
This is for my system and my water. Do not use these exact water additions for your brew. HLT Water: 3.25g Gypsum 10.4g Calcium Chloride 4ml Lactic Acid Sparge: 3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop schedule:
Day 0 (3 oz) at yeast pitch
Day 1 (6 oz) high krausen
Day 5 (3 oz) after fermentation

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gelfling Essence NEIPA

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