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Gelfling Essence NEIPA

254 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 254 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday July 22nd 2018
1.077
1.014
8.34%
25.78
6.68
5.73
 
Brew Log History

Target 100°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 37.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 18.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 14%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14%
3 lb American - Wheat3 lb Wheat 38 1.8 14%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort   7.42 3.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 5.52 12.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 10.08 12.9%
2 oz Medusa2 oz Medusa Hops Pellet 4.3 Whirlpool at 170 °F 0 min 2.76 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 100 °F 7 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 100 °F 7 days 6.5%
1 oz Medusa1 oz Medusa Hops Pellet 4.3 Dry Hop at 100 °F 7 days 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 100 °F 6 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 100 °F 6 days 6.5%
1 oz Medusa1 oz Medusa Hops Pellet 4.3 Dry Hop at 100 °F 6 days 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 3 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 3 days 6.5%
1 oz Medusa1 oz Medusa Hops Pellet 4.3 Dry Hop at 72 °F 3 days 6.5%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 148 °F 60 min
4 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
100 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 3 30 137 67 22
This is for my system and my water. Do not use these exact water additions for your brew.

HLT Water:
3.25g Gypsum
10.4g Calcium Chloride
4ml Lactic Acid

Sparge:
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry Hop schedule:
Day 0 (3 oz) at yeast pitch
Day 1 (6 oz) high krausen
Day 5 (3 oz) after fermentation

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 11:47 UTC
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