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Gelfling Essence NEIPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday July 22nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 37.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 18.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 14%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14%
3 lb American - Wheat3 lb Wheat 38 1.8 14%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 30 min 7.42 3.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 5.52 12.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 10.08 12.9%
2 oz Medusa2 oz Medusa Hops Pellet 4.3 Whirlpool at 170 °F 0 min 2.76 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 100 °F 7 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 100 °F 7 days 6.5%
1 oz Medusa1 oz Medusa Hops Pellet 4.3 Dry Hop at 100 °F 7 days 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 100 °F 6 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 100 °F 6 days 6.5%
1 oz Medusa1 oz Medusa Hops Pellet 4.3 Dry Hop at 100 °F 6 days 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 3 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 3 days 6.5%
1 oz Medusa1 oz Medusa Hops Pellet 4.3 Dry Hop at 72 °F 3 days 6.5%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
100 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 3 30 137 67 22
This is for my system and my water. Do not use these exact water additions for your brew.

HLT Water:
3.25g Gypsum
10.4g Calcium Chloride
4ml Lactic Acid

Sparge:
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 148 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.28 g | 29.1 qt) 7 28  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Dry Hop schedule:
Day 0 (3 oz) at yeast pitch
Day 1 (6 oz) high krausen
Day 5 (3 oz) after fermentation

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  • Last Updated: 2019-10-06 11:47 UTC