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Ivan the Terribly Delicious (Great Fermentations, Indy)

278 calories 30.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Shaver
Hop Utilization: 97%
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created Sunday September 18th 2022
1.083
1.024
7.9%
70.5
10.4
n/a
69.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
3 lb Weyermann - CaraAmber3 lb CaraAmber 37 27 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 60 min 16.57 8.3%
1.50 oz Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 29.9 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Dry Hop 14 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil at 73 °F 0 min 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 12.8 Boil 10 min 24.03 33.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 12.8 Boil 0 min 8.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Steep grains 30 mins. Steeping 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc 0.00 / oz
0.00
Water Agt Mash 10 min.
1 tsp Irish Moss 69.99 / tsp
69.99
Fining Mash 10 min.
69.99
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ivan the Terribly Delicious (Great Fermentations, Indy)" Irish Red Ale beer recipe by Paul Shaver. Partial Mash, ABV 7.85%, IBU 70.49, SRM 10.4, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose, CaraAmber) Hops: (Columbus, Amarillo, Citra) Other: (Whirlfloc, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 19:39 UTC
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