Ivan the Terribly Delicious (Great Fermentations, Indy) - Beer Recipe - Brewer's Friend

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Ivan the Terribly Delicious (Great Fermentations, Indy)

278 calories 30.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Shaver
Hop Utilization: 97%
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday September 18th 2022
1.083
1.024
7.9%
70.5
10.4
n/a
69.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
3 lb Weyermann - CaraAmber3 lb CaraAmber 37 27 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 60 min 16.57 8.3%
1.50 oz Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 29.9 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Dry Hop 14 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil at 73 °F 0 min 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 12.8 Boil 10 min 24.03 33.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 12.8 Boil 0 min 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 10 min.
1 tsp Irish Moss $ 69.99 / tsp
$ 69.99 		Fining Mash 10 min.
$ 69.99
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steep grains 30 mins. Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.5 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 7.14 g | 28.5 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Ivan the Terribly Delicious (Great Fermentations, Indy)" Irish Red Ale beer recipe by Paul Shaver. Partial Mash, ABV 7.85%, IBU 70.49, SRM 10.4, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose, CaraAmber) Hops: (Columbus, Amarillo, Citra) Other: (Whirlfloc, Irish Moss)
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  • Last Updated: 2022-09-30 19:39 UTC