|
Stay @ Home Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.09 |
9.78 |
4.59 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/1/2020 12:16 AM |
| Notes: |
|
|
37. All Citra Everywhere 171223
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.017 |
5.1 |
20.68 |
3.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:12 AM |
| Notes: |
|
|
A Game Of Chance Part 2
|
American Pale Ale
|
52 Litres |
1.052 |
1.013 |
5.2 |
42.18 |
4.08 °L
|
423 |
0 |
|
|
|
| Boil
Size: 57.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:29 AM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.17 |
32.18 |
3.64 °L
|
423 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:34 AM |
| Notes: |
|
|
Is It Authentic Pilsner
|
Czech Premium Pale Lager
|
28 Litres |
1.053 |
1.013 |
5.2 |
37.47 |
5.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 34.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:50 AM |
| Notes: |
|
|
C'est La Vie
|
Saison
|
150 Litres |
12.829 |
3.313 |
5.1 |
24.46 |
3.69 °L
|
423 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:26 PM |
| Notes: |
|
|
The Visitor
|
Cream Ale
|
10 Gallons |
1.045 |
1.006 |
5.16 |
17.95 |
2.97 °L
|
423 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/11/2021 5:41 PM |
| Notes: Split batch, half with US-05 per recipe and half with Lallemand Diamond lager yeast at 55f |
|
|
Birdfest Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.2 |
37.31 |
3.88 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 9:07 AM |
Notes:
OG 1.052 |
|
|
Altbier - Northern
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.012 |
5.13 |
40.28 |
14.74 °L
|
423 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112g |
Creation
Date: 1/4/2021 6:03 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
3.5 Gallons |
1.052 |
1.013 |
5.13 |
24.91 |
44.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/14/2020 8:29 PM |
| Notes: |
|
|
Old Ledger Lager
|
Premium American Lager
|
144 Gallons |
1.048 |
1.009 |
5.07 |
25.31 |
2.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 3:14 AM |
| Notes: |
|
|
HELL YEAH
|
Munich Helles
|
18 Litres |
1.046 |
1.007 |
5.09 |
20.29 |
4.93 °L
|
423 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:16 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.15 Gallons |
1.049 |
1.009 |
5.18 |
27.64 |
3.53 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 105 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 4:22 AM |
| Notes: |
|
|
Pre Pro Porter 2
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
22.08 |
29.27 °L
|
423 |
2 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:09 AM |
| Notes: |
|
|
Red East Kent
|
American Light Lager
|
20 Litres |
1.05 |
1.011 |
5.13 |
15.15 |
23.22 °L
|
423 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 10:21 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.19 |
39.55 |
3.91 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:33 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Less Bitter Sierras
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
25.6 |
5.09 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:34 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
42.93 |
5.72 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 2:00 AM |
| Notes: |
|
|
ChrisPale 1.3
|
American Pale Ale
|
10 Gallons |
1.052 |
1.014 |
5.08 |
42.24 |
5.36 °L
|
423 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 5:23 PM |
| Notes: |
|
|
Dunk That Punk
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.14 |
14.52 |
17.06 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:14 AM |
| Notes: |
|
|
|
|