|
Simple Session Saison
|
Saison
|
21 Litres |
1.049 |
1.009 |
5.13 |
21.92 |
3.79 °L
|
413 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 144.9 g |
Creation
Date: 5/28/2020 10:54 AM |
Notes: The yeast is just a placeholder for any similar yeast
The prices reflect the pricing of a home-brew store near me.
The addition of the lactic acid is very much unnecessary as it needs way more then 1 hour to do anything but I used it when I first brewed the recipe. |
|
|
Spike 10 Guiness Style Stout
|
Dry Stout
|
24 Litres |
1.046 |
1.008 |
4.99 |
33.9 |
34.61 °L
|
413 |
1 |
|
|
|
| Boil
Size: 31.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 83.2 g |
Creation
Date: 2/20/2024 3:29 PM |
Notes: ACUTAL GRAVITY 1.046 as predicted
KEPT AN EYE ON SPARGE WATER AMOUNT AND HIT TARGET FOR
BOIL VOLUME AND FERMENTER VOLUME
Used the racking cane with out the tip to vacuum Trub of the bottom. pitch yeast. room a bit cold fermentation not happening after 24 hours . apply heat belt and Inkbird now fermentation going well.
transfer to carboy, finish fermentation, transfer to 22 liter keg, cleaned purged with co2, prime with corn sugar,
March 30 pressure transfer to cleaned purged 18litre keg with out moving other keg. I will take first 100 mils for sediment and check
keg has been on concrete floor, 60F. Since it is stout I will left out in concrete floor.
April 16 2024 very good stout.. the taste is outstanding.
|
|
|
Mowrys Xtra Speshial Spiced Belgian Ambar
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.12 |
78.64 |
10.93 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:45 PM |
| Notes: |
|
|
Prøvd Kortbrygg TPA
|
No Profile Selected |
20 Litres |
1.047 |
1.008 |
5.04 |
13.2 |
6.18 °L
|
413 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 6:32 PM |
| Notes: |
|
|
Spring Time Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.12 |
27.33 |
3.64 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/10/2023 1:46 AM |
| Notes: 60* for 1 week, then raise to 65* for diacetyl rest. Once done then slowly drop to 35* and hold for a month. |
|
|
Sappie
|
Specialty IPA: New England IPA
|
10 Litres |
1.052 |
1.013 |
5.08 |
25.67 |
5.41 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 11/2/2022 12:25 PM |
| Notes: |
|
|
Pickle Gose
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.008 |
5.01 |
4.91 |
3.31 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:50 PM |
Notes: Make Lacto Starter using grains. Pitch and hold at 114 degrees for 1 to 2 days.
Typically use 1/4 oz Hallertau or Perle hops for Gose. Had a bunch of Willamette on hand. Could also use Sorachi Ace as they have some dill notes.
Can use 3 oz fresh dill weed instead of 1 oz dried.
|
|
|
Genus Prunus
|
No Profile Selected |
1650 Litres |
12.816 |
3.309 |
5.1 |
0 |
3.76 °L
|
413 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.03 |
26.57 |
4.74 °L
|
413 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:07 PM |
| Notes: |
|
|
ROTM Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
24.17 |
25.34 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:09 PM |
| Notes: |
|
|
EE
|
American Light Lager
|
50 Litres |
1.051 |
1.012 |
5.08 |
34.74 |
3.12 °L
|
413 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 8:49 AM |
| Notes: |
|
|
Force Choke
|
Irish Stout
|
10 Litres |
1.05 |
1.012 |
5.1 |
54.25 |
41.13 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 60.7 g |
Creation
Date: 4/22/2020 1:28 AM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.13 |
24.24 |
3.74 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:06 AM |
| Notes: |
|
|
Wilkes Is Gay SMASH APA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
27.92 |
4.67 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 10:20 PM |
| Notes: |
|
|
Honey Lager
|
Standard American Lager
|
5 Gallons |
1.046 |
1.007 |
5.07 |
0 |
9.17 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:42 AM |
| Notes: |
|
|
SK - BoBi (Bostanlı Bitter)
|
No Profile Selected |
15 Litres |
1.051 |
1.012 |
5.12 |
44.63 |
11.56 °L
|
413 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:18 PM |
| Notes: |
|
|
Algarrobico III
|
Specialty IPA: Black IPA
|
21 Litres |
1.051 |
1.013 |
5.05 |
0 |
41.92 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:54 PM |
| Notes: 1062 a 30 |
|
|
Teeny Behemoth
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5 |
80.29 |
4.95 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 2:47 PM |
| Notes: |
|
|
16/11/18 Sweet Porter 375lt
|
Sweet Stout
|
375 Litres |
1.051 |
1.012 |
5.05 |
26.48 |
30.24 °L
|
413 |
1 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:20 AM |
| Notes: |
|
|
Coopers Kit APA
|
American Light Lager
|
21 Litres |
1.046 |
1.008 |
5.01 |
14.51 |
6.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 11:07 AM |
| Notes: COOPERS CAN ADDS 21.2 IBU....BEER COMES IN AT 35.7 IBU |
|
|
|
|