Cali Mountain Ale (MoreBeer)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.61 |
41.57 |
8.1 °L
|
351 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/15/2020 3:09 PM |
Notes: |
|
West Coast IPYay
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.39 |
67.68 |
6.88 °L
|
351 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:42 PM |
Notes: |
|
New England IPA - 21B_DRK76
|
Specialty IPA: New England IPA
|
30 Litres |
1.064 |
1.015 |
6.41 |
36.35 |
5.67 °L
|
351 |
0 |
|
Author:
|
|
|
|
Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/7/2022 12:42 AM |
Notes: |
|
Benny Harvey RIP
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.59 |
11.49 |
5.3 °L
|
351 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 4:57 PM |
Notes: |
|
SmutKölsch
|
Kölsch
|
20 Litres |
1.065 |
1.015 |
6.61 |
28.48 |
4.45 °L
|
351 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:06 AM |
Notes: |
|
Carry On My Dark Saison
|
Saison
|
20 Litres |
1.061 |
1.012 |
6.41 |
16.06 |
8.73 °L
|
351 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:37 AM |
Notes: |
|
The Boris Trump
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
82.11 |
9.41 °L
|
351 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:44 PM |
Notes: |
|
Zom-C
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.49 |
66.4 |
7.41 °L
|
351 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:40 AM |
Notes: |
|
The Otter Blonde
|
Blonde Ale
|
4.5 Gallons |
1.058 |
1.008 |
6.58 |
34.85 |
6.44 °L
|
351 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/5/2020 2:57 PM |
Notes: Ferment at 60°F (16°C) for the first four days, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. |
|
Bell's Two Hearted
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.39 |
56.75 |
6.33 °L
|
351 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:49 PM |
Notes: |
|
Oatmeal Cookie Brown Ale
|
British Brown Ale
|
8.5 Gallons |
16.183 |
4.383 |
6.43 |
22.9 |
23.87 °L
|
351 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:39 PM |
Notes: |
|
Bumblebee Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
62.41 |
38.88 °L
|
351 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:37 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.065 |
1.015 |
6.48 |
34.29 |
42.35 °L
|
351 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:28 PM |
Notes: |
|
#37 Hvit IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.062 |
1.013 |
6.43 |
50.76 |
3.64 °L
|
351 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 5:33 PM |
Notes: |
|
While You're Dreaming - Strawberry Milkshake
|
American Light Lager
|
145 Gallons |
16.591 |
4.877 |
6.4 |
0 |
4.93 °L
|
351 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:00 PM |
Notes: |
|
Scotch Ale
|
Wee Heavy
|
13.5 Litres |
1.071 |
1.021 |
6.58 |
27.98 |
20.39 °L
|
351 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:53 AM |
Notes: |
|
Brexit
|
English IPA
|
18.5 Litres |
1.062 |
1.013 |
6.45 |
44.91 |
6.85 °L
|
351 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:18 AM |
Notes: Brewdate 25.02.2019
Bottled 20.03.2019
|
|
Sierra Nevada Resilence IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
80.59 |
10.52 °L
|
351 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:15 AM |
Notes: Homebrew version of the Sierra Nevada Resilience IPA for Camp Fire relief. |
|
I've Got Too Much Citra In My Fridge IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
64.79 |
6.39 °L
|
351 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:08 PM |
Notes: |
|
CITRA Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.4 |
63.52 |
3.99 °L
|
351 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/17/2018 5:53 AM |
Notes: |
|
|
|