Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Brewed With Kveik	American Wheat Beer	40 Litres	1.042	1.01	4.2	24.64	4.43 °L	441	0
Author: Glovebox Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:28 PM Notes: add 1.76g CaSO4 add 7.81g CaCl2
Burton Bridge XL Ii	British Golden Ale	24.5 Litres	1.041	1.009	4.11	41.15	6.04 °L	441	0
Author: Filtonian Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 100 Creation Date: 10/5/2023 7:24 PM Notes:
Double Golden Ale Hop Project	American Pale Ale	42 Litres	1.041	1.008	4.27	33.15	4.45 °L	441	0
Author: malcolmg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 1:51 AM Notes: Since I’m going low gravity, I chose the light/malty water profile.
20240805柏林酸小麥	Berliner Weisse	1500 Litres	1.037	1.006	4.07	2.51	3.06 °L	441	0
Author: 角鴞 Boil Size: 1681.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 2:14 AM Notes:
Str33t Light	Light American Lager	5.5 Gallons	1.042	1.009	4.28	11.26	2.83 °L	441	0
Author: 3streetsBrewing Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 12:39 PM Notes:
White IPA (Hopline)	English IPA	19 Litres	1.039	1.007	4.19	555.33	3.77 °L	441	0
Author: Tamás Benics Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 373.9 g Creation Date: 2/12/2022 4:09 PM Notes: Fermented in bucket at room temperature (19-20°C) in atmospheric pressure. Yeast starter is not necessary. Dry hopping is done by hop spider insertion Tap Water is cleansed by active carbon filter after aeration. Use carragen filtering at whirlpool
Free G	No Profile Selected	40 Litres	1.043	1.011	4.26	25.33	2.22 °L	441	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:03 PM Notes:
Winokapau Ale	American IPA	23 Litres	1.042	1.01	4.14	35.8	6.26 °L	441	0
Author: 3 Neighbours Brewing Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 11:24 PM Notes:
Овсяный стаут	Oatmeal Stout	550 Litres	12.34	4.437	4.25	21.06	34.44 °L	441	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:07 PM Notes:
1st Staut	Munich Dunkel	2.2 Gallons	1.041	1.01	4.07	0	37.52 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:46 AM Notes:
House Lager	Munich Helles	21 Litres	1.04	1.008	4.14	25.44	2.93 °L	441	0
Author: Mr M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:11 AM Notes:
Small Batch - Stout	Dry Stout	3 Gallons	1.045	1.013	4.18	31.76	29.44 °L	441	0
Author: darby_ross Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:34 PM Notes:
Belgiblonde	Blonde Ale	28.5 Litres	1.043	1.011	4.24	22.27	5.19 °L	441	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.8 g Creation Date: 5/26/2020 2:21 PM Notes:
Kolsh 2	Kölsch	5 Gallons	1.039	1.007	4.18	22.49	6.6 °L	441	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/5/2020 3:41 PM Notes:
Pivo Please! (E)	German Pils	5.5 Gallons	1.043	1.011	4.16	31.13	2.96 °L	441	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:09 PM Notes:
Pride	Best Bitter	10 Litres	1.04	1.009	4.06	30.47	13.14 °L	441	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:24 PM Notes:
Acomb Green Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.24	52.41	7.14 °L	441	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:08 PM Notes:
Summer Session IPA 2019	American Pale Ale	21 Litres	1.042	1.01	4.14	47.23	4.42 °L	441	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:08 AM Notes:
Math Tests	American Light Lager	1 Gallons	1.042	1.011	4.13	0	3.86 °L	441	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:33 AM Notes:
White Kitty ESB	Best Bitter	3.5 Gallons	1.042	1.01	4.26	38.42	12.35 °L	441	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:16 AM Notes: I kegged it, so the carbonation isn't quite inline with the style but it tastes pretty good. It is about 7% though. I use BIAB and its hard to get my efficiency nailed down.
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