Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown IPA	American IPA	21 Litres	1.064	1.012	6.92	56.01	12.45 °L	488	0
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:36 PM Notes:
Paul's Pale Ale	American Pale Ale	3 Gallons	1.068	1.016	6.93	78.45	7.93 °L	488	0
Author: IamRock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:54 PM Notes:
First Draft IPA	American IPA	5.5 Gallons	1.072	1.018	7.09	71.81	6.5 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:33 AM Notes:
(PH)2 Hoppy IPA	American IPA	5.5 Gallons	1.071	1.018	7	69.26	7.64 °L	488	0
Author: HenriquePH Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/29/2023 8:25 PM Notes:
Villager IPA Clone (East Village Brewing Co)	No Profile Selected	5.5 Gallons	1.068	1.016	6.91	67.4	3.15 °L	488	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:16 PM Notes:
Master Of Puppets	Belgian Blond Ale	23 Litres	1.066	1.011	7.1	23.66	6.72 °L	488	0
Author: Alexandre Vieira Boil Size: 33.35 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.778 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 11/12/2022 11:27 PM Notes: Ficou horrível com esses temperos
PP SAISON	No Profile Selected	5.5 Gallons	1.057	1.005	6.82	45.95	3.52 °L	488	0
Author: rexforesss Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 2:10 PM Notes:
Hazy 22	No Profile Selected	6 Gallons	1.068	1.014	7.11	58.63	4.46 °L	488	1
Author: REDCLAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:52 PM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.065	1.012	6.93	0	22.82 °L	488	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 10:24 AM Notes:
Amarillo, Citra, Motueka DDH Pale	American IPA	23 Litres	1.069	1.015	7.07	35.06	6.74 °L	488	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:00 PM Notes:
Rebel Yell NEIPA	American IPA	5.5 Gallons	1.072	1.018	7.12	89.49	5.91 °L	488	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 7:34 PM Notes:
IPA - John	American IPA	21 Litres	1.067	1.014	6.97	42.94	9.93 °L	488	3
Author: Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:56 AM Notes:
Weizenbock	Weizenbock	20 Litres	17.42	4.555	7.05	20.3	12.9 °L	488	0
Author: mac8583 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 1:54 PM Notes:
P.O.T.I.	Fruit Beer	5.25 Gallons	1.06	1.007	6.92	9.43	5.13 °L	488	0
Author: Critter Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:15 AM Notes: 1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag)
Midnight Equinox IPA	Specialty IPA: Black IPA	2 Gallons	1.072	1.018	7.11	85.62	44.35 °L	488	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:43 PM Notes:
Extract Quick/LO Hops	American Pale Ale	3.5 Gallons	1.072	1.018	7.09	52.13	5.87 °L	488	0
Author: Drillet Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 3:53 PM Notes:
Cascade Citra Ipa	American Pale Ale	5.5 Gallons	1.064	1.011	6.93	96.26	7.57 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.11	59.8	4.79 °L	488	0
Author: FrankDeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:37 AM Notes:
Vanilla Cream Ale (March 2019)	Cream Ale	4.5 Gallons	1.068	1.015	7.01	21.3	5.76 °L	488	2
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 3/4/2019 11:29 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.11	116.5	4.26 °L	488	0
Author: rhodesrider Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:09 PM Notes:
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