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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Spirko
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

9.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

33.50

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	German - Wheat Malt5.5 lb Wheat Malt	$ 1.97 / lb $ 10.84	37	2	52%
4.30 lb	German - Floor-Malted Bohemian Pilsner4.3 lb Floor-Malted Bohemian Pilsner	$ 2.74 / lb $ 11.78	38	1.8	40.6%
4 oz	American - Victory4 oz Victory	$ 2.52 / lb $ 0.63	34	28	2.4%
8.50 oz	Rice Hulls8.5 oz Rice Hulls	$ 2.19 / lb $ 1.16	0	0	5%
10.58 lbs / $ 24.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 1.10	Pellet	5	Boil	60 min	9.78	100%
0.50 oz / $ 1.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.19 / oz $ 1.09	9.78	100%
0.50 oz / $ 1.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.97 gal	Rest	Strike	123 °F	113 °F	15 min
	Protein Rest	Steeping	113 °F	131 °F	10 min
	Maltose Rest	Steeping	131 °F	145 °F	30 min
	Saccharification Rest	Steeping	145 °F	162 °F	20 min
3.11 gal		Batch Sparge	--	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 38 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-06-11 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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