Stay @ Home Hefe - Beer Recipe - Brewer's Friend

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Stay @ Home Hefe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Spirko
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 1st 2020
1.051
1.012
5.1%
9.8
4.6
5.7
33.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Wheat Malt5.5 lb Wheat Malt $ 1.97 / lb
$ 10.84 		37 2 52%
4.30 lb German - Floor-Malted Bohemian Pilsner4.3 lb Floor-Malted Bohemian Pilsner $ 2.74 / lb
$ 11.78 		38 1.8 40.6%
4 oz American - Victory4 oz Victory $ 2.52 / lb
$ 0.63 		34 28 2.4%
8.50 oz Rice Hulls8.5 oz Rice Hulls $ 2.19 / lb
$ 1.16 		0 0 5%
10.58 lbs / $ 24.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.19 / oz
$ 1.10 		Pellet 5 Boil 60 min 9.78 100%
0.50 oz / $ 1.10
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Rest Strike 123 °F 113 °F 15 min
Protein Rest Steeping 113 °F 131 °F 10 min
Maltose Rest Steeping 131 °F 145 °F 30 min
Saccharification Rest Steeping 145 °F 162 °F 20 min
3.11 gal Batch Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 38 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Stay @ Home Hefe" Weissbier beer recipe by Jason Spirko. All Grain, ABV 5.09%, IBU 9.78, SRM 4.59, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Victory, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-06-11 19:30 UTC