Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout - Test Santa Marta	Russian Imperial Stout	101.73 Litres	1.078	1.017	8.04	93.32	39.8 °L	234	0
Author: Boil Size: 107.75 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 315.4 g Creation Date: 10/12/2020 7:57 PM Notes:
Peanut Butter Cocoa Pupps	Sweet Stout	12 Gallons	1.06	1.011	6.53	47.99	50 °L	234	0
Author: Ged Boil Size: 13.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:32 PM Notes: Water Mash Additions: 8 Grams Chloride 3 Grams Gypsum (sulfate)
Dark Bastard	Oatmeal Stout	16.2 Litres	1.093	1.028	8.59	28.47	50 °L	234	0
Author: Sir_Rowsty Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:08 PM Notes:
7 Wonders Stouts	Foreign Extra Stout	38 Litres	1.05	1.013	4.96	60.69	50 °L	234	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:08 PM Notes:
RASPBERRY PORTER - SIOUX	Robust Porter	25 Litres	1.077	1.019	7.6	0	30.22 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:10 AM Notes:
Hops Downunder	American Pale Ale	19 Litres	1.047	1.011	4.8	32.39	13.54 °L	234	0
Author: Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 4:21 AM Notes:
PORTER	Robust Porter	44 Litres	1.063	1.015	6.24	16.77	34.95 °L	234	0
Author: CEDAMUCER Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/17/2021 2:37 PM Notes:
Apa	American Pale Ale	52 Litres	1.05	1.011	5.1	32.21	5.03 °L	234	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:23 PM Notes:
Cheryl's Stout #99	Sweet Stout	25 Gallons	18.27	5.485	7.05	26.39	19.47 °L	234	0
Author: cmparker Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:48 PM Notes:
Barbara's Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.014	5.05	32.03	33.74 °L	234	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:10 PM Notes:
Erika 30	Russian Imperial Stout	21 Litres	1.079	1.013	8.7	61.44	50 °L	234	0
Author: HejJanne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/2/2018 12:48 PM Notes: Cacao powder- 150 g boil 10 min
Silky Milky Stout Way	Sweet Stout	19 Litres	1.054	1.013	5.47	34.41	31.69 °L	234	0
Author: Ákivarázs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 8 Creation Date: 4/9/2020 10:43 AM Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè. Denne ble så fryst, tilsettes etter stormgjæring. Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.
Pecan Porter	Brown Porter	5.5 Gallons	1.057	1.013	5.79	26.89	24.02 °L	234	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 11:52 PM Notes:
Porter	Robust Porter	19 Litres	1.072	1.018	7.13	39.97	46.32 °L	234	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:28 PM Notes:
Moc Kruka	Russian Imperial Stout	30 Litres	24.23	6.616	9.97	60.37	50 °L	234	0
Author: Dziekan_tego_Browaru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 30.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:52 PM Notes: 15 min got.: 5 g owoców jałowca; 5 min got.: 20 g kłącza tataraku, 30 g suszonego rumianku, 54 g suszonego krwawnika, 30 g suszonego kwiatu lipy.
Zoe BIAB	American Amber Ale	5.5 Gallons	1.076	1.016	7.83	70.25	17.55 °L	234	2
Author: Chill Prescott Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 11:56 AM Notes:
Black Pearl	Dry Stout	5.5 Gallons	1	1	0.01	0	2.15 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 1.3 oz Creation Date: 5/10/2019 5:01 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.015	5.6	29.4	32.05 °L	234	0
Author: andrei lima Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:22 PM Notes:
Stout2	Sweet Stout	21 Litres	1.068	1.02	6.27	21.1	32.9 °L	234	0
Author: projectChiba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:32 PM Notes:
Feels Like Fall Brown Ale	American Brown Ale	5 Gallons	1.073	1.016	7.37	31.95	33.14 °L	234	0
Author: 98bluestreak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 10/11/2018 2:42 AM Notes: OG -1.072 FG - 1.010 = 8.1 % 1.5qt/lb = 5 gallons mash water Strike temp 166 / Mash Temp 155 Mash for 90 / Stir every 15 min (w/drill) Net Wort Pre Sparge = 3.25 gal Wort Pre-Sparge SG - 1.079 Prepared 5.0 gal Sparge Water @ 170F 2 gal Batch Sparge @ 10 minutes each (x2) **ONLY USED 4 GAL** Wort Post Sparge SG - 1.046 PRE BOIL Volume - 7 gal Boil for 60 minutes SCHEDULE OF ADDITIONS @ 75 - 1oz Willamette NOTE: @45 - Mid Boil SG - ERROR @45 - 1oz Willamette @15 - Wort Chiller @15 - 1 tsp Irish Moss @10 - 1tsp Wyeast Nutrient @5 - 1oz Willamette Hot Take - 1.065 @ 114 / ADJ 1.071 Net gal TOTAL USABLE WORT Pitched 1 pack per 2.75 gal of Wyeast 1056 .5oz French (MED) Oak Chips - 4oz Capt Morgan Apple Spiced Rum Primary on 10/11/18 Secondary on 10/28/18 Secondary Additions: 4lbs cored and chopped Fiji apples 5 cinnamon sticks crunched 1 Madagascar vanilla bean **Added 2tbsp rum/oak liquid on 11/1/18
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