Homebrew Beer Recipes

Page 8265 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRUPPER Apa-fia Blonde Ale	Cream Ale	40 Litres	1.063	1.012	6.6	36.07	11.47 °L	353	0
Author: BrupperBA Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 3:22 PM Notes:
Holiday Brown Ale	Winter Seasonal Beer	10 Gallons	1.063	1.012	6.65	19.12	22.31 °L	353	0
Author: SGFBeerBuzz Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:43 PM Notes: Procedure: Mash at 150°F for an hour or until starches are converted. Mash out at 170°F and sparge to kettle volume of 6 gallons. Bring to a boil and add the first hop addition. Boil for 45 minutes and then add 1 Tsp. Irish Moss. Boil 5 more minutes, and then add Challenger Hops. Boil 10 more minutes, and then turn off heat and add Cascade hops. Chill beer to 70°F and pitch yeast. Ferment for 7-10 days until fermentation is completed. At bottling, make a spiced tea to add to the fermented beer prior to carbonation by following these steps: Add a quart of water to a saucepan with the Orange Peel and cinnamon. Slice open the vanilla bean lengthwise, open it up, and scrape the inside of the bean with a knife to get all of the good vanilla flavor. Add this and the bean’s husk to the water. Peel and chop the fresh ginger. Add this to the water. Bring the mixture to a boil then remove from heat and steep for 10-15 minutes. Once it has steeped, filter the liquid out of the remaining spices into a sanitized container (a sanitized French press is ideal for straining solids). Add the spice tea to the bottling bucket or keg at packaging.
Ferocious West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.5	84.8	10.92 °L	353	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/17/2023 12:46 PM Notes: Hopstand @ 180 f Whirlpool/Hopstand 20 min Minerals: Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge Primary - 68 f - 7 days Dry Hop - 68 f - 7 days Secondary Cold Crash - 33 f - 7 days Keg - 15 psi for 1.5-2.0 wks @ 33 f
Galaxy IPA	American IPA	10 Gallons	1.066	1.017	6.5	86.05	8.02 °L	353	0
Author: Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:04 PM Notes:
Ice	American IPA	10 Litres	1.062	1.012	6.56	40.61	5 °L	353	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:14 AM Notes:
#54 Passion Fruit , Azzaca,Hordinal,	American IPA	7 Gallons	1.062	1.012	6.56	138.45	4.76 °L	353	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 9:48 AM Notes:
Eruption	No Profile Selected	333 Gallons	1.066	1.017	6.52	74.53	5.25 °L	353	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:30 PM Notes:
Fresh Hop Co Strong Variant	American Pale Ale	5 Gallons	1.061	1.012	6.46	177.95	5.38 °L	353	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 3:06 PM Notes: Picked a bunch of hops from Katie and McGreggor's house!
ICON HAZY	No Profile Selected	120 Litres	1.063	1.013	6.66	0	4.52 °L	353	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 10:39 AM Notes:
Neipa6+4	Specialty IPA: New England IPA	10 Litres	1.066	1.016	6.61	22.97	4.73 °L	353	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 1:01 AM Notes:
Awesome Recipe	English IPA	12 Litres	1.062	1.013	6.5	40.8	9.72 °L	353	0
Author: burcin Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:00 PM Notes:
Gaelic Strom	No Profile Selected	65 Litres	1.072	1.022	6.6	20.25	35.81 °L	353	0
Author: Yuyu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:21 PM Notes: Blackrice (흑미) will be pre-cooked at home. Oyster shells will be added the last 10 minutes. 10 piece for one pilot Add Yeast nutrient Add Irish Moss Add Oak essence when whirlpool Ferment for 2 weeks 60L goes to barrels (3) Rest of volume goes to stainless tank stays for 2 months then back to tank
White Wheat	No Profile Selected	5.5 Gallons	1.069	1.019	6.5	12.24	5.9 °L	353	2
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 2:34 PM Notes:
Zom-C	American IPA	11 Gallons	1.067	1.017	6.49	66.4	7.41 °L	353	0
Author: BarLee Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:40 AM Notes:
Dark Ale	Southern English Brown	26 Litres	15.9	4	6.48	26.99	27.3 °L	353	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:15 AM Notes:
Lockdown 2 IPA	American IPA	23 Litres	1.065	1.017	6.61	44.5	11.5 °L	353	0
Author: ncam028 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/17/2020 11:00 AM Notes:
Single Hop Centennial	American IPA	20 Litres	1.063	1.012	6.65	55.4	7.26 °L	353	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 12:03 PM Notes:
Sell Out	Specialty IPA: New England IPA	6 Gallons	15.124	2.937	6.58	44.23	4.8 °L	353	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 15.1 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:09 PM Notes:
NB Fresh Squished	American IPA	5 Gallons	1.064	1.015	6.45	76.91	11.23 °L	353	1
Author: kawi.rider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:57 PM Notes:
Der Klugere	American IPA	248 Gallons	1.068	1.017	6.65	29.55	3.9 °L	353	0
Author: Böser Geist Brewing Co. Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:18 PM Notes:
« First ‹ Previous 8261 8262 8263 8264 8265 8266 8267 8268 8269 Next › Last »							Page 8265 of 15,691 20 Recipes of 313,818