|
01B American Lager
|
American Lager
|
23 Litres |
1.045 |
1.009 |
4.76 |
10.22 |
2.69 °L
|
422 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 11:21 PM |
| Notes: |
|
|
Joe’s Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.66 |
22.89 |
3.64 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 1/26/2024 9:04 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
100 Litres |
1.044 |
1.008 |
4.75 |
26.02 |
2.48 °L
|
422 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Honey |
Priming Amount: 16.5 g |
Creation
Date: 12/5/2023 6:39 PM |
| Notes: |
|
|
Galaxytra'vler Session NEIPA
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.72 |
39.05 |
5.34 °L
|
422 |
1 |
|
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:01 AM |
| Notes: |
|
|
Lutra Simple Pseudo Lager
|
Light American Lager
|
6 Gallons |
1.048 |
1.013 |
4.65 |
10.47 |
3.07 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 10:56 PM |
| Notes: |
|
|
NIB Extra Dry
|
International Pale Lager
|
330 Litres |
1.043 |
1.008 |
4.6 |
21.74 |
5.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
| Notes: |
|
|
Blueberry Band Wagon 5G
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.72 |
0 |
3.41 °L
|
422 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.459 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:24 PM |
| Notes: |
|
|
Blonde 2.0
|
Blonde Ale
|
21 Litres |
1.045 |
1.01 |
4.61 |
27.45 |
4.17 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:00 AM |
| Notes: |
|
|
Going To Wisconsin - Wedding
|
Czech Pale Lager
|
10.5 Gallons |
1.045 |
1.008 |
4.82 |
29.04 |
4.04 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 1:43 AM |
Notes: Mis-calculated the sparge water, end result was .5 gallon short. Added water
pre boil gravity at 12 gallons was 1.044
final gravity at 10.5-11 was 1.049 |
|
|
Flanders
|
Flanders Red Ale
|
11 Gallons |
1.049 |
1.012 |
4.79 |
11.2 |
15.56 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 7:00 PM |
| Notes: |
|
|
Poolside Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.78 |
3.75 |
3.2 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:04 PM |
| Notes: |
|
|
GOLDEN ALE
|
British Golden Ale
|
50 Litres |
1.045 |
1.008 |
4.75 |
28.49 |
4.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 272.2 g |
Creation
Date: 4/15/2020 6:30 PM |
| Notes: |
|
|
Volsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
34.46 |
4.69 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:52 PM |
| Notes: |
|
|
Kviek Red Ale
|
Irish Red Ale
|
4 Gallons |
1.047 |
1.01 |
4.83 |
21.78 |
13.4 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:39 AM |
| Notes: |
|
|
Classic Blonde
|
Blonde Ale
|
47.01 Litres |
1.047 |
1.011 |
4.71 |
12.19 |
6.06 °L
|
422 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:33 PM |
| Notes: |
|
|
London Ale 2
|
Best Bitter
|
5.5 Gallons |
1.051 |
1.016 |
4.63 |
46.47 |
12.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:40 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.81 |
13.8 |
3.6 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:24 PM |
Notes: Mash-in at around 122°F for 45 minutes, increase temperature to around 150°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 168°F for mash out for 15 minutes.
Slowly raise fermentation temp. to 72 over last 3 days of fermentation. |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.047 |
1.012 |
4.66 |
0 |
4.02 °L
|
422 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:02 PM |
| Notes: |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
27.43 |
8.77 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:16 PM |
| Notes: |
|
|
Testbed Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.015 |
4.67 |
33.08 |
13.56 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 3/19/2018 11:48 PM |
| Notes: |
|
|
|
|