Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coastish Ipa	American IPA	465 Gallons	1.064	1.01	7.02	0	7.13 °L	412	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:25 PM Notes:
Chariot Race	Specialty IPA: New England IPA	6 Gallons	1.063	1.01	7.12	52.91	4.81 °L	412	0
Author: SaintTone Boil Size: 7.35 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/4/2022 12:44 PM Notes:
Fresh Squished IPA (NB)	American IPA	5 Gallons	1.069	1.015	7.11	74.4	11.23 °L	412	0
Author: Striike Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 11:55 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.072	1.017	7.18	43.07	9.31 °L	412	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:24 PM Notes:
My Test Recipe	Belgian Dark Strong Ale	6.5 Gallons	1.07	1.017	7.04	23.28	5.95 °L	412	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:57 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.075	1.02	7.16	36.77	50 °L	412	0
Author: Meinook Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 11:01 PM Notes:
Peach Mango Cheescake Berliner	Berliner Weisse	6 Gallons	1.071	1.018	7.04	7.37	6.33 °L	412	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 10 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 3:56 PM Notes: 17.9 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN Yellow Dry
NEIPA J	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.15	53.25	4.58 °L	412	0
Author: ChuckD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 2:59 PM Notes:
NZIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.008	7.06	59.42	5.74 °L	412	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:22 PM Notes: Dry hop with 1 oz waimea, 1 oz rakau day 1, and day 6 OG: 1.056
REDRUM Mk. II	Specialty IPA: Red IPA	5.25 Gallons	1.067	1.012	7.11	68.96	14.77 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:02 PM Notes:
SaighIPA	American IPA	5.25 Gallons	1.066	1.011	7.22	67.91	7.27 °L	412	1
Author: djp3030 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:54 AM Notes: Pitched 2 packs US-05 without rehydration
Galaxy Blonde	American IPA	1 Gallons	1.071	1.017	7.11	51.26	9.52 °L	412	0
Author: Maaght Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:35 PM Notes:
English Oatmeal Stout (27)	Oatmeal Stout	10 Litres	1.074	1.018	7.33	47.57	44.22 °L	412	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 5:32 AM Notes:
Cloud Dust	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.004	7.32	42.72	4.48 °L	412	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:21 PM Notes: Cooling wort while aroma hops are added. No stand at any temperature during cooling process. Cooling to pitching temp expected to take 20-25 minutes.
Зіллячко 2.0	American Light Lager	1150 Litres	1.069	1.013	7.31	40.76	6.7 °L	412	0
Author: lxs Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:47 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.065	1.01	7.21	29.76	6.59 °L	412	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:46 PM Notes:
Keggy Blond	Belgian Blond Ale	20 Litres	1.063	1.008	7.21	24.4	4.26 °L	412	0
Author: Fergality Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:11 AM Notes:
CITRA IPA 2019	American IPA	55 Litres	1.073	1.018	7.19	43.17	9.52 °L	412	0
Author: Luis Loja Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 2:06 AM Notes:
Dry Hopped IPA	American IPA	23 Litres	1.073	1.019	7.08	54.23	8.63 °L	412	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 1:49 PM Notes: fining stockage : 30 days ideal stockage temperature : 18,5° C
Touski2	American IPA	5 Gallons	1.071	1.017	7.12	56.55	7.46 °L	412	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:00 AM Notes:
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