|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.062 |
1.017 |
5.92 |
65.35 |
13.46 °L
|
440 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 12:05 AM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Lennys Braggot
|
Braggot
|
5.5 Litres |
1.064 |
1.015 |
6.33 |
8.64 |
13.76 °L
|
440 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30.8 g |
Creation
Date: 6/13/2024 10:04 PM |
| Notes: |
|
|
Torcido
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
21.94 |
3.95 °L
|
440 |
1 |
|
|
Author:
|
|
all_being667
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:45 PM |
| Notes: |
|
|
Harvest Lager
|
Other Smoked Beer
|
11 Gallons |
1.063 |
1.011 |
6.82 |
33.25 |
18.84 °L
|
440 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:25 PM |
| Notes: |
|
|
Ornothopter
|
American Light Lager
|
950 Litres |
1.044 |
1.011 |
4.3 |
0 |
3.11 °L
|
440 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:52 PM |
| Notes: |
|
|
Valhala
|
Braggot
|
11 Gallons |
1.118 |
1.003 |
15.12 |
28.05 |
17.86 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 10:17 PM |
| Notes: |
|
|
Phoenix #4
|
American Light Lager
|
5 Gallons |
1.058 |
1.016 |
5.56 |
103.35 |
8.41 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 6:34 PM |
| Notes: |
|
|
Hedgewitch Gruit
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.05 |
1.009 |
5.39 |
0 |
9.2 °L
|
440 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/31/2020 12:31 PM |
Notes: Golden, malty, spiced Gruit with honey.
Herb ratios flexible, I go with whatever I find in the hedgerows.
Local water is hard so if water soft, reduce bittering herbs, if over bitter this does improve with ageing.
A couple of Star anise can be added to bottling bucket for 24 hours.
|
|
|
Coffee Cream Ale
|
Cream Ale
|
10 Gallons |
1.049 |
1.012 |
4.9 |
25.73 |
3.83 °L
|
440 |
0 |
|
|
Author:
|
|
Brew4Mark
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 3:58 AM |
| Notes: 1 gallon cold brewed coffee added to mash tun |
|
|
Mexicant
|
American Light Lager
|
12 Gallons |
1.032 |
1.008 |
3.19 |
12.7 |
2.44 °L
|
440 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:59 PM |
| Notes: |
|
|
Monster Mandarina V2
|
American Light Lager
|
22 Gallons |
1.082 |
1.02 |
8.03 |
69.26 |
5.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 5:14 PM |
| Notes: |
|
|
Beer And Brewing.com/Bonn Place Brewing
|
American Light Lager
|
18 Litres |
1.061 |
1.013 |
6.28 |
43.29 |
7.98 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:50 PM |
| Notes: |
|
|
Kveik Big Boi
|
American Light Lager
|
100 Litres |
1.048 |
1.012 |
4.75 |
27.37 |
2.83 °L
|
440 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 10:54 AM |
| Notes: |
|
|
Imperial Juice
|
American Light Lager
|
100 Gallons |
1.081 |
1.02 |
7.98 |
40.21 |
4.76 °L
|
440 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:08 PM |
| Notes: |
|
|
Geoff 2
|
American Light Lager
|
98 Gallons |
1.067 |
1.013 |
7.09 |
26.77 |
4.85 °L
|
440 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.38 |
53.16 |
17.77 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:27 PM |
| Notes: |
|
|
Cider-3
|
Common Cider
|
1.25 Gallons |
1.062 |
1.013 |
6.46 |
0 |
5.94 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:13 PM |
Notes: 3rd of 3 cider trials sourcing locally grown and pressed cider.
this trial will utilize Lalvin EC-1118 wine yeast |
|
|
Basic Ale
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
23.33 |
10 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
20.397 |
5.377 |
8.34 |
0 |
3.94 °L
|
440 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:58 AM |
| Notes: |
|
|
Framboise Et Aquarelle
|
American Light Lager
|
530 Litres |
12.847 |
3.645 |
5.06 |
28.87 |
3.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 2:54 PM |
| Notes: |
|
|
|
|