Homebrew Beer Recipes

Page 8267 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.014	6.35	26.21	17.51 °L	412	0
Author: Langer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 6/20/2019 3:06 PM Notes:
Counterpublic Red Ale	Flanders Red Ale	210 Litres	1.05	1.003	6.26	14.89	11.38 °L	412	0
Author: Boil Size: 245.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 4:38 PM Notes:
Mosaic Clone W/ Fridge Additions	American Pale Ale	5.5 Gallons	1.063	1.016	6.22	40.92	4.84 °L	412	0
Author: danbme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 5:41 PM Notes:
Dunkles Bock	Dunkles Bock	20 Litres	1.064	1.016	6.25	30.01	18.06 °L	412	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 7:50 PM Notes:
Choo Choos Basil Beer 22bbl	Fruit Beer	667 Gallons	14.777	3.335	6.18	24.71	9.11 °L	412	0
Author: Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 3:33 PM Notes: Fill MT w/ 1BBL Water then Mash-In 168°F remaining 11BBLs 1220# = 40' 14Hz 2BBLs@60°=4' 9BBLs@30°=36' Fly Sparge 10BBLs to Collect 18BBls in BK. Boil 60' off .5BBls Actual@17.5BBls OG:1.076 18.5°P PreBoil: 1.071 16.7°P (No Honey) Target@22BBls OG:1.06 14.8°P FG 1.013 3.3°P 4 Bricks Maurie Brew Draught Ale Yeast After xfer to FV backflush and chill 6BBls water from HLT to FV. Accounting for 1BBL Loss in Heat Exchanger & Hoses.
Creame Ale	Cream Ale	10.5 Gallons	1.057	1.009	6.2	32.49	4.43 °L	412	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/29/2022 8:11 PM Notes:
Gunnr	American Stout	50 Litres	1.067	1.019	6.26	57.67	33.43 °L	412	0
Author: Alcaicedove Boil Size: 55.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11 g Creation Date: 2/25/2022 2:02 PM Notes:
MCR NEIPA	Specialty IPA: New England IPA	4.5 Litres	1.063	1.016	6.17	58.97	3.73 °L	412	1
Author: Arron H Boil Size: 6.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:23 PM Notes:
Cosmic Juice IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.39	43.34	4.23 °L	412	1
Author: jlyonsvancity Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/1/2020 10:24 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.3	0	6.4 °L	412	0
Author: Bcmel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:45 PM Notes:
Pilsen Ale	Classic American Pilsner	10 Litres	1.064	1.016	6.29	0	6.14 °L	412	0
Author: luiz neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:33 AM Notes:
ABC IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	65.14	6.84 °L	412	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:47 AM Notes:
Summer's End Marzen	Märzen	11.5 Gallons	1.061	1.012	6.31	21.4	7.7 °L	412	0
Author: Amapola Ales Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:07 PM Notes:
Hazy IPA Exp 1	Specialty IPA: New England IPA	4 Gallons	1.065	1.017	6.3	13.2	7.41 °L	412	0
Author: Tim Dewald Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:16 AM Notes: 4.5 grams gypsum 6 grams of calcium chloride A little of 6 gallons of water total Preboil gravity of 1053 Post boil (after 30 minutes) of 1065...strong boil
Hoppy French Saison	Saison	5 Gallons	1.058	1.01	6.25	29.96	4.02 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:20 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.36	45.59	4.26 °L	412	3
Author: SilverFox2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:45 PM Notes:
Helles	Munich Helles	2.5 Gallons	1.055	1.007	6.32	27.13	4.53 °L	412	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:31 PM Notes: Brew 3/22 Keg 4/5
Porter	American Porter	22.7 Litres	1.061	1.015	6.26	30.26	28.35 °L	412	0
Author: SteveFritz Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:09 PM Notes: updated post brew, sparged too much, should use 1 gallon next time, or boil longer, ironicly had to do 90m mash because life, and that resulted in high conversion compared to what i expected. Finished at 1013, pretty tasty. Roasty, no boozy flavours.
Cream Ale Limão	Cream Ale	16 Litres	1.057	1.009	6.2	35.41	8.59 °L	412	0
Author: Zé Neto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:24 PM Notes:
Manhattan IPA	Specialty IPA: New England IPA	7.82 Gallons	1.063	1.016	6.24	44.83	4.29 °L	412	0
Author: Jarrod Boil Size: 6.96 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:39 AM Notes:
« First ‹ Previous 8263 8264 8265 8266 8267 8268 8269 8270 8271 Next › Last »							Page 8267 of 15,979 20 Recipes of 319,565