Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
South Downs Golden Ale	British Golden Ale	21 Litres	1.042	1.009	4.24	39.22	3.37 °L	422	0
Author: Terry_R (in UK) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:00 PM Notes:
Simply The Best, Better Than All The Rest Bitter	Special/Best/Premium Bitter	21 Litres	1.047	1.015	4.23	38.56	11.31 °L	422	1
Author: edwards_josh Boil Size: 29.2 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 2:58 PM Notes:
Citra/galaxy	American Pale Ale	5 Litres	1.04	1.01	3.95	25.25	4.2 °L	422	0
Author: Omcintosh29 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 10:07 PM Notes:
Brouwerijd Patersbeir	Trappist Single	6 Gallons	1.039	1.01	3.84	27.18	2.72 °L	422	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 11:11 PM Notes:
Birthday Pale Ale	American Pale Ale	22 Litres	1.042	1.01	4.1	29.79	5.49 °L	422	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:13 PM Notes:
Highlander Ale	American Light Lager	55 Litres	1.037	1.005	4.22	12.91	2.83 °L	422	0
Author: Drewhenkel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 7:49 PM Notes:
Autumns Best	Special/Best/Premium Bitter	13 Litres	1.042	1.012	3.92	39.4	7.44 °L	422	0
Author: BT Justice Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 10:26 PM Notes:
Gold Lemon	British Golden Ale	25 Litres	1.039	1.007	4.15	30.83	4.09 °L	422	0
Author: Angry Brewer Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/12/2022 10:11 PM Notes:
Irish Stout	American Pale Ale	7 Gallons	1.04	1.01	3.91	0	40.41 °L	422	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 4:29 PM Notes:
Dark Mild Dami	Dark Mild	10 Litres	1.04	1.01	3.97	17.59	22.7 °L	422	0
Author: damikase Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:50 PM Notes:
8erliner	Berliner Weisse	11.5 Gallons	1.039	1.008	4.1	6.56	3.31 °L	422	0
Author: Pughtown Brewers Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:05 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.042	1.01	4.18	14.9	5.96 °L	422	0
Author: h. poppin Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:31 PM Notes:
LemAle	Blonde Ale	23 Litres	10.323	2.516	4.14	68.75	3.61 °L	422	0
Author: Čok Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:06 AM Notes:
Barbi Juice	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.012	3.9	38.37	3.39 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 1:19 PM Notes: Brewed 1/15 Strike temp 162, Grain temp Target mash temp156 Actual mash in temp 156.7 Mash out @ 152.4 Pre boil gravity 1.032 Whirlpool hops at 180* Chiller worked Real fast. Less than one gallon pumped through and wort temp dropped to 170. Fired burner again to get to 180. After 10min temp down to 165. Fired burner again on low for remainder of whirlpool. Hops out after 20min @ 175*. Chiller back on and cooled to 76*. Added 1/2gal wort to fermenter and then direct pitched WLP067 yeast and filled rest of fermenter. 4.9 gallons total with OG 1.041 Initially set temp @ 72. Dropped to 67 after 5 hrs. 30hrs after yeast pitch, Dry hopped and increased temp to 70*. Dry hops out 3 days later. With gravity reading of 1.010. Bottled 1/26 with 3.7oz priming sugar
2020 Golden Blonde No 65	Standard/Ordinary Bitter	80 Litres	1.037	1.007	3.99	22.93	9.48 °L	422	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:14 AM Notes:
BMC	American Light Lager	5.5 Gallons	1.04	1.009	3.97	26.56	9.2 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dry Malt Extract Priming Amount: N/A Creation Date: 6/18/2019 3:21 AM Notes:
Samsa	American Wheat Beer	5 Gallons	1.044	1.012	4.18	18.75	3.08 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:17 PM Notes:
Sour Culture	Mixed-Fermentation Sour Beer	500 Litres	1.045	1.014	4.13	0	3.11 °L	422	1
Author: The Bakery Brewing Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:02 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.07	36.2	33.44 °L	422	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:06 AM Notes:
Lampo Bianco Shqiptar Koska Birra	Wild Specialty Beer	20 Litres	1.046	1.016	3.92	19.72	4.56 °L	422	0
Author: Koska Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:23 PM Notes:
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