Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauch	Rauchbier	5.5 Gallons	1.049	1.008	5.44	21.67	6.87 °L	509	0
Author: Moorebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:46 PM Notes: no sparge method
King's Cake	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.057	1.016	5.41	29.18	6.52 °L	509	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 5:38 PM Notes:
Cherry Blonde	American Pale Ale	5 Gallons	1.048	1.007	5.29	28.37	7.68 °L	509	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:51 AM Notes:
Irish Red Ale	Irish Red Ale	33 Litres	1.05	1.009	5.32	37.38	14.41 °L	509	0
Author: pene Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/4/2022 6:16 PM Notes:
Ashes In The Fall	No Profile Selected	333 Gallons	1.055	1.014	5.45	37.35	25.12 °L	509	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:20 PM Notes:
Augusti APA	American Pale Ale	5 Litres	1.058	1.017	5.31	58.11	6.8 °L	509	0
Author: Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 12:39 PM Notes:
Little Tokyo	International Pale Lager	25 Litres	1.051	1.01	5.32	25.18	2.36 °L	509	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 8/26/2022 3:54 AM Notes:
Sabro Amarillo NEIPA V2	American Pale Ale	22 Litres	1.05	1.01	5.33	22.4	4.07 °L	509	0
Author: ianr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 5:39 PM Notes:
La Vittoria's APA	No Profile Selected	38 Litres	1.054	1.014	5.33	15.12	5.26 °L	509	0
Author: La Vittoria Sara Nostra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:48 AM Notes:
Rat City Single Malt Cream Ale Maris Otter Version	Cream Ale	5 Gallons	1.053	1.013	5.3	19.52	5.53 °L	509	1
Author: lawn chairs Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/10/2022 9:23 PM Notes: Maris Otter base version of John's Cream Ale. He won an award for the original recipe using 2-row; this version using Maris Otter was presented to the Rat City Homebrewers single-malt experiment for which 9 variations of this recipe were presented. WL Cream Ale Blend was the original yeast but wasn't available at the shop when ingredients were purchased: John instead recommended a mixed-pitch of WL San Fran Lager and WL Kolsch. Very well received. Brilliant clarity after about two weeks in cold storage.
Kölsch	Kölsch	22.7 Litres	1.052	1.012	5.33	22.92	3.84 °L	509	1
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:43 PM Notes:
Dolphin Ave Pale Ale 2.0 W/Srini	Blonde Ale	21 Litres	1.05	1.009	5.34	26.18	6.04 °L	509	0
Author: Schnag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 1:44 AM Notes: OG = 1.051 Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30. Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe. Used 5mg of yeast (hydrated) Added dry hop in after 3 days. Only 25g of galaxy.
American Pale Ale (Amarillo/Citra)	American Pale Ale	5 Gallons	1.056	1.014	5.41	62.89	6.78 °L	509	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/19/2021 8:26 PM Notes:
Homegrown Hopped Pale Ale	American Pale Ale	5.8 Gallons	1.054	1.014	5.3	36.85	8.17 °L	509	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:08 PM Notes: Homegrown Hopped Pale Ale brewed on 8/14/2020 using Magnum and Cascade hops grown in my backyard at 421 9th Street, Davis, CA. BIAB method in my 15 gallon kettle using new BIAB filter. Strike water = 7.5 gallons @ 160 degrees F yielded a mash temperature of 154 degrees F. Mashed for 75 minutes. Stirred @ 45 minutes and temp was 149 degrees F. SG = 11.3 brix = 1.045 g/L (7 gallon yield) % extraction = 7 * 45 = 315 points extracted/386.88 total points = 81% OG = 13.4 brix = 1.054 g/L FG = 1.014 g/L using hydrometer. Yielded 5 gallons and placed in 5 gallon glass carboy and aerated via vigorous shaking for 3 minutes. Wort temp = 80 degrees F. Put in fermentation chamber to cool to 68 degrees F before pitching WLP007 Dry English Ale Yeast. Kegged with 3.5 ounces of dextrose on August 27th, 2020. F
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.41	0	12.99 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:36 PM Notes:
Fatherly Love Ale	American Pale Ale	10.5 Gallons	1.054	1.013	5.46	40.58	8.93 °L	509	0
Author: Dozabrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:51 PM Notes:
Chocolate Stout	Foreign Extra Stout	48 Litres	1.059	1.019	5.45	15.44	34.91 °L	509	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 252.5 g Creation Date: 1/8/2020 11:41 PM Notes:
Citrus Pale Ale	American IPA	5 Gallons	1.057	1.016	5.42	15.15	3.84 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/11/2019 7:17 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	67.81	4.57 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:24 PM Notes:
Lambic	Lambic	4 Gallons	1.058	1.016	5.46	9.69	3.69 °L	509	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:08 PM Notes:
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