|
Kerstbier Dutch Christmas Beer
|
Belgian Dark Strong Ale
|
12 Gallons |
1.079 |
1.016 |
8.2 |
24.25 |
41.87 °L
|
462 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:16 PM |
Notes: .5 oz licorice root
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
add at end of boil |
|
|
Cold IPA For SCCF 2025
|
Mixed-Style Beer
|
7 Gallons |
1.068 |
1.011 |
7.5 |
51.31 |
3.67 °L
|
462 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/23/2025 5:18 AM |
| Notes: |
|
|
Wet Sok Neipa - Fluffy II
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.014 |
7.49 |
28.82 |
5.53 °L
|
462 |
0 |
|
|
|
| Boil
Size: 17.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:43 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
34.18 |
4.39 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 9:59 PM |
| Notes: |
|
|
Teency Weency
|
Experimental Beer
|
1 Gallons |
1.007 |
1.002 |
0.74 |
16.5 |
1.17 °L
|
462 |
1 |
|
|
|
| Boil
Size: 1.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 2/26/2023 8:19 PM |
Notes: Adjust pre-boil pH to <5.6
Adjust post-fermentation pH to <4 to guard against spoilage |
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|
Dubel
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.007 |
7.52 |
0 |
24.74 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:48 PM |
| Notes: |
|
|
Coconut White Stout
|
Experimental Beer
|
3 Gallons |
1.056 |
1.015 |
5.38 |
42.32 |
4.32 °L
|
462 |
1 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 8:16 PM |
| Notes: |
|
|
Ground Glass Opacities IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
55.67 |
6.19 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:53 PM |
| Notes: Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments. |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.056 |
1.012 |
5.75 |
36.38 |
5.59 °L
|
462 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 68.2 g |
Creation
Date: 11/21/2020 5:22 PM |
| Notes: |
|
|
Westy 12
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.087 |
1.016 |
9.32 |
33.6131 |
32.48 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:31 AM |
| Notes: |
|
|
Hazy Lina
|
Specialty IPA: New England IPA
|
5 Litres |
1.067 |
1.015 |
6.77 |
0.58 |
6.28 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:38 PM |
| Notes: |
|
|
Not Really A Tripel Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.091 |
1.011 |
10.5 |
22.89 |
5.29 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:26 PM |
| Notes: |
|
|
Chimay Red Clone (belgian Dubbel)
|
Belgian Dubbel
|
5 Gallons |
1.061 |
1.013 |
6.21 |
49.91 |
16.6 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 10/23/2019 2:36 AM |
| Notes: |
|
|
Whirlpool Of Cognitive Dissonance
|
Specialty IPA: New England IPA
|
2 Gallons |
1.059 |
1.012 |
6.17 |
45.47 |
5.67 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 10:05 PM |
| Notes: Yeast of peach sourdough |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.084 |
1.021 |
8.28 |
0 |
5.49 °L
|
462 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:12 PM |
| Notes: |
|
|
Oat Milk IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.025 |
6.24 |
31.3 |
4.92 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:42 AM |
| Notes: |
|
|
Brown's To The Super Bowl
|
No Profile Selected |
15 Gallons |
1.058 |
1.014 |
5.67 |
29.36 |
22.84 °L
|
462 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:38 PM |
| Notes: |
|
|
Sweet Shit Base
|
No Profile Selected |
560 Litres |
1.071 |
1.023 |
6.26 |
32.34 |
4.65 °L
|
462 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:05 PM |
| Notes: |
|
|
Luke's Juicy _SM Edits
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.4 |
43.58 |
4.71 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:13 AM |
| Notes: |
|
|
Mike's Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.56 |
22.67 |
9.39 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:42 AM |
| Notes: |
|
|
|
|