Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Progress24 g Progress Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
19.26 |
35.3% |
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
12.49 |
32.4% |
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7 |
Aroma at 95 °C
|
0 min |
7.48 |
32.4% |
|
68 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Progress (Pellet) 24 g Progress (Pellet) Hops |
|
19.26 |
35.3% |
|
44 g |
Cascade (Pellet) 44 g Cascade (Pellet) Hops |
|
19.97 |
64.8% |
|
68 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.44 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
14.42 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Terry - Light Hoppy
"South Downs Golden Ale" British Golden Ale beer recipe by Terry Rayment. All Grain, ABV 4.24%, IBU 39.22, SRM 3.37, Fermentables: (Maris Otter Pale, Torrified Wheat, Bohemian Pilsner) Hops: (Progress, Cascade) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 08:04 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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