Gold Lemon Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Gold Lemon

179 calories 15.8 g 0.5 L
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 10 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 179 calories (Per 0.5L)
Carbs: 15.8 g (Per 0.5L)
Created: Tuesday July 12th 2022
1.039
1.007
4.2%
30.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 88.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop (High Krausen) at 80 °C 3 days 24 66.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 6.82 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gold Lemon" British Golden Ale beer recipe by Angry Brewer. BIAB, ABV 4.15%, IBU 30.83, SRM 4.09, Fermentables: ( Best Ale, Carapils) Hops: (Lemondrop, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 03:38 UTC
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